Simple Slow Cooker Shredded Chicken

Name: Simple Slow Cooker Shredded Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Quick & Easy

This Simple Slow Cooker Shredded Chicken is a versatile and easy recipe that can be used in a variety of dishes.

Created by

Ariana Brooks

Last updated on 2025-12-28T17:31:05.327Z

This recipe for Simple Slow Cooker Shredded Chicken is perfect for busy weeknights. With minimal prep time, you can throw everything into the slow cooker and let it do the work for you. The result is tender, flavorful chicken that can be used in tacos, salads, sandwiches, and more!

        Why You'll Love This Recipe
        Minimal prep work and hands-off cooking
Tender and juicy chicken every time
Perfect for meal prep and versatile usage
Great for feeding a crowd or busy families

      

Versatile Uses for Shredded Chicken

This Simple Slow Cooker Shredded Chicken is incredibly versatile, making it a fantastic addition to many meals. You can use it in tacos, sandwiches, salads, or even as a topping for pizzas. The possibilities are endless! Its mild flavor allows it to blend beautifully with different spices and sauces, making it a perfect base for various culinary creations.

For a quick weeknight dinner, simply toss the shredded chicken with barbecue sauce for BBQ pulled chicken sandwiches. Alternatively, mix it with buffalo sauce for a spicy twist. This adaptability ensures that even on the busiest nights, you can whip up a delicious meal in minutes.

Meal Prep Made Easy

If you're looking to streamline your weekly meal prep, this shredded chicken recipe is a lifesaver. It can be cooked in bulk and stored for later use, saving you time and effort during the week. Simply divide the shredded chicken into portion-sized containers and refrigerate or freeze for future meals. It reheats beautifully, maintaining its tenderness and flavor.

Incorporating this chicken into your meal prep routine can help you achieve a healthier diet without the hassle. Pair it with grains, vegetables, or salads for a balanced meal that is both satisfying and nutritious.

Tips for Perfectly Shredded Chicken

To ensure that your shredded chicken turns out tender and juicy every time, avoid overcooking. Using a meat thermometer can help; the chicken should reach an internal temperature of 165°F. Cooking on low for the recommended time allows the chicken to break down gently, resulting in a texture that’s easy to shred.

For added flavor, consider marinating the chicken in your favorite spices or sauces before cooking. This simple step can elevate the taste profile and make your shredded chicken even more delicious. Don’t forget to reserve some of the cooking liquid to keep the chicken moist when reheating.

Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Feel free to adjust the spices to your preference!

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker. Season with garlic powder, onion powder, paprika, salt, and pepper.

Add the Broth

Pour the chicken broth over the chicken breasts, ensuring they are mostly submerged.

Cook the Chicken

Cover the slow cooker and cook on low for 6 hours or until the chicken is fully cooked and easily shreds with a fork.

Shred the Chicken

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix it with the remaining juices.

Serve the shredded chicken in your favorite dishes!

Storage and Reheating

Storing your Simple Slow Cooker Shredded Chicken is simple and straightforward. Cool the chicken completely before transferring it to airtight containers. It can be stored in the refrigerator for up to four days, or frozen for up to three months. When freezing, consider portioning it out for easy meal access later on.

When you're ready to enjoy your shredded chicken again, simply thaw it in the refrigerator overnight and reheat it in a skillet over low heat. You can also add a splash of chicken broth or water to keep it moist while reheating. This way, your chicken remains tender and flavorful, just like when it was freshly cooked.

Serving Suggestions

This shredded chicken is perfect for a variety of dishes. Serve it in soft tacos with fresh toppings like avocado, cilantro, and lime for a refreshing meal. Alternatively, mix it into a creamy pasta sauce for a comforting dinner option. The chicken's flavor can complement a wide range of cuisines, from Mexican to Italian.

For a lighter option, try it on a bed of greens with your favorite dressing. This not only makes for a delicious salad but also adds a healthy dose of protein. The flexibility of this shredded chicken allows you to get creative and enjoy a different meal every time.

Nutritional Benefits

Using boneless, skinless chicken breasts in this recipe not only makes for a healthier option, but it also provides a lean source of protein. Chicken is packed with essential nutrients, including B vitamins, which are important for energy metabolism. This makes it a great choice for those looking to maintain an active lifestyle.

Additionally, by preparing your chicken in a slow cooker, you're able to preserve its natural juices and nutrients, resulting in a wholesome meal. Pairing the chicken with vegetables or whole grains can further enhance its nutritional value, turning it into a well-rounded dish that supports overall health.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ How long can I store leftovers?

Leftover shredded chicken can be stored in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze the shredded chicken?

Absolutely! You can freeze the shredded chicken for up to 3 months. Just thaw in the refrigerator before reheating.

→ What dishes can I make with shredded chicken?

You can use it in tacos, salads, sandwiches, soups, or even pasta dishes.