Baked Ground Beef And Rice Skillet

Name: Baked Ground Beef And Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup long-grain white rice, rinsed; 2 cups beef broth; 1 cup diced tomatoes (canned); 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 1 cup shredded cheese (cheddar or mozzarella); Fresh parsley for garnish (optional)

Highlighted under: Quick Meal Shortcuts

I absolutely love this Baked Ground Beef and Rice Skillet! It combines tender ground beef with flavorful rice and melted cheese, creating a hearty meal that satisfies everyone at the table. As a busy cook, I appreciate how easy it is to prepare and bake this dish in one skillet. The simplicity of using just a few ingredients means I get to spend less time cooking and more time enjoying these delicious flavors with my family. This is quickly becoming a staple in our household!

Created by

Ariana Brooks

Last updated on 2026-02-08T00:45:36.747Z

This dish came about during one of those hectic weeknights when I needed something quick yet fulfilling. I decided to use ground beef, which cooks quickly, and pair it with rice, allowing for a complete meal in just one skillet. The oven does all the work, slowly melding the flavors together, all while I can focus on setting the table or helping my kids with homework.

Another tip I found essential is to brown the beef well before adding the rice; it really elevates the flavor. A sprinkle of cheese on top during the last few minutes of baking creates a delightful crust that everyone loves. It's simple yet incredibly satisfying!

Why You'll Love This Recipe
Savory flavors that combine effortlessly in one dish
Baked to perfection, bringing a crispy top and tender interior
Perfect for meal prep or feeding a crowd with minimal effort

Understanding the Ingredients

Each ingredient in this dish plays a crucial role in achieving balanced flavors and textures. The ground beef provides a hearty protein base, while the long-grain white rice absorbs the flavors from the beef broth and tomatoes, enriching the overall dish. Canned diced tomatoes add a hint of acidity that complements the richness of the beef, making each bite satisfying and well-rounded. It’s important to rinse the rice beforehand; this helps remove excess starch, preventing the dish from becoming gummy during cooking.

Seasoning is key, and the paprika in this recipe not only adds a warm flavor, but also enhances the overall color of the dish, making it visually appealing. If you're looking to change things up, consider using ground turkey or chicken, which can lighten the meal while still offering a protein punch. Moreover, for a touch of heat, adding a pinch of cayenne or red pepper flakes can elevate the flavor profile without overwhelming it.

Baking and Texture Tips

Baking this skillet dish creates a delightful contrast between the crispy top layer of cheese and the tender rice underneath. Pay attention to the cheese; if you prefer a golden top, broil the skillet for the last few minutes of baking. Just be vigilant, as cheese can go from perfectly melted to burnt quickly under the broiler. If you're using pre-shredded cheese, opt for a brand that contains anti-caking agents to ensure even melting throughout.

Keep an eye on the liquid levels during baking. If the rice appears dry before it's fully cooked, add an extra splash of beef broth to ensure it doesn’t stick to the bottom of the pan. For a creamier finish, mixing in a tablespoon of cream cheese or sour cream before adding the cheese can introduce a wonderful richness, making the dish even more comforting.

Ingredients

Gather the following ingredients to make a delicious Baked Ground Beef and Rice Skillet:

Ingredients

1 pound ground beef
1 cup long-grain white rice, rinsed
2 cups beef broth
1 cup diced tomatoes (canned)
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)
Fresh parsley for garnish (optional)

Make sure to gather everything before you start cooking for a smoother process!

Instructions

Follow these steps to create your Baked Ground Beef and Rice Skillet:

Preheat the oven

Preheat your oven to 375°F (190°C).

Brown the beef

In a large oven-safe skillet over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks.

Add aromatics

Stir in the diced onion and garlic, cooking until the onion is soft and translucent.

Combine ingredients

Add the rinsed rice, beef broth, diced tomatoes, paprika, salt, and pepper to the skillet. Stir well to combine all ingredients.

Bake

Bring the mixture to a boil, then cover the skillet and transfer it to the preheated oven. Bake for about 25 minutes or until the rice is tender and liquid is absorbed.

Add cheese

Remove the skillet from the oven, uncover, sprinkle cheese on top, then return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.

Serve

Garnish with fresh parsley if desired, then serve warm.

Enjoy your meal with a side salad or some crusty bread!

Pro Tips

For extra flavor, consider adding a splash of Worcestershire sauce to the beef while browning. You can also swap ground beef for turkey or add your favorite vegetables for added nutrition.

Make-Ahead and Storage

This Baked Ground Beef and Rice Skillet is ideal for meal prep; you can assemble it the night before and refrigerate it before baking. This allows the flavors to develop even further overnight. Just ensure to increase the baking time by about 10-15 minutes if baking straight from the fridge. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making this a great option for quick lunches or dinners throughout the week.

To reheat, place in the oven at 350°F (175°C) for 15-20 minutes, covered, to prevent drying out. You can also use a microwave, but be mindful not to overcook, as this may cause the rice to become tough. Adding a few tablespoons of beef broth can help revive the textures while reheating.

Serving Suggestions

This hearty skillet dish pairs beautifully with a fresh green salad or steamed vegetables to balance its richness. For a Mediterranean twist, serve it alongside a cucumber and tomato salad seasoned with lemon and olive oil. Alternatively, complement the dish with a dollop of sour cream and a sprinkle of fresh herbs for added freshness and flavor.

If you're feeding a larger crowd, consider serving this meal in taco form. Simply scoop the mixture into tortillas, top with your favorite toppings like guacamole or salsa, and watch it transform into a fun, interactive dish. This versatility ensures everyone at the table can enjoy it, catered to their personal preferences.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to increase the cooking time and possibly the amount of liquid.

→ Is this recipe freezer-friendly?

Absolutely! You can freeze leftovers for up to 3 months. Just reheat in the oven or microwave.

→ Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like Monterey Jack or Gouda for a unique flavor.

→ What side dishes pair well with this skillet?

A fresh green salad or some steamed vegetables make great accompaniments.