Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably cold); 2 large eggs; 1 cup mixed vegetables (peas, carrots, corn); 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Quick Meal Shortcuts

I love whipping up a batch of egg fried rice when I need a quick yet satisfying meal. It takes just 10 minutes to prepare, making it perfect for busy weeknights or a last-minute lunch. Plus, the combination of fluffy eggs and colorful veggies means it’s not only delicious but also visually appealing. I often use leftover rice, which enhances the texture, and throw in whatever vegetables I have on hand. It's a fun, flexible dish that I can customize to my liking!

Created by

Ariana Brooks

Last updated on 2026-01-27T00:05:34.922Z

When I first discovered how simple it is to make fried rice at home, I was amazed! Using leftover rice allowed me to experiment with different flavors and ingredients without wasting food. The addition of soy sauce and sesame oil elevates the dish, making it perfect for any occasion.

One tip I’ve learned is to ensure your rice is cold before you start cooking; this prevents the grains from sticking together and gives your fried rice that ideal texture. I often add a splash of lime juice at the end for a fresh twist!

Why You'll Love This Recipe
Super quick to make – ready in just 10 minutes!
Customizable with your favorite vegetables and proteins
A comforting and filling meal that’s great for any time of day

Choosing the Right Rice

Using cold, leftover rice is key to achieving the perfect texture in your egg fried rice. Day-old rice has dried out slightly, preventing it from becoming mushy when stir-fried. If you only have freshly cooked rice, spread it out on a baking sheet and let it cool in the fridge for about 30 minutes before using. This technique allows the grains to firm up, ensuring each bite has a delightful chewiness.

In scenarios where you don't have rice on hand, consider alternatives like quinoa or cauliflower rice. These can be sautéed similarly and will easily absorb the flavors of soy sauce and sesame oil, offering a nutritious twist.

Perfecting Your Vegetable Mix

The mixed vegetables add not only color but also nutritional value and flavor balance to your dish. Fresh or frozen varieties both work well; however, if using frozen, ensure they are thawed and drained to avoid excess moisture. Aim for a mix that includes vegetables like peas, carrots, and corn, but feel free to get creative with bell peppers or broccoli. Simply sauté them until they are bright and tender but still crisp, aiming for approximately 2-3 minutes.

For those looking to enhance the dish further, consider adding garlic or ginger. Sauté a teaspoon of minced ginger or minced garlic with the vegetables for a tasty aromatic twist. Just be cautious not to add too much, as it can easily overpower the dish.

Ingredients

Main Ingredients

2 cups cooked rice (preferably cold)
2 large eggs
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, chopped
Salt and pepper to taste

Feel free to add any other ingredients you like, such as cooked chicken or shrimp!

Instructions

Prepare the Ingredients

Gather all your ingredients and ensure that your rice is cold for the best texture.

Scramble the Eggs

In a large skillet or wok, heat a little oil over medium heat. Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.

Cook the Vegetables

In the same skillet, add the mixed vegetables and sauté for 2-3 minutes until tender.

Combine Everything

Add the cold rice, scrambled eggs, soy sauce, and sesame oil to the skillet. Stir well to combine and cook for another 2-3 minutes, allowing the rice to heat through.

Finish Up

Add chopped green onions and season with salt and pepper to taste. Serve hot.

Enjoy your quick and easy egg fried rice!

Pro Tips

For extra flavor, try adding garlic or ginger to the vegetables while they cook.

Make-Ahead and Storage Tips

This egg fried rice makes an excellent meal prep option. You can prepare the fried rice ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to eat, simply reheat in a skillet over medium heat until warmed through, adding a splash of water or soy sauce to bring back some moisture.

If you want to extend the life of your fried rice, consider freezing it in serving portions. Spread the cooled fried rice into a freezer-safe bag, pressing out as much air as possible, and store it for up to a month. Just remember to thaw it overnight in the refrigerator before reheating.

Flavor Variations to Try

While this recipe is already delightful, feel free to personalize it further by exploring flavor variations. To add a bit of heat, a teaspoon of chili sauce or a sprinkle of red pepper flakes will elevate the dish. If you want to introduce a protein, consider adding diced chicken, shrimp, or tofu; cook them after the vegetables and before adding the rice to ensure they are cooked through.

For a delightful umami kick, try adding a splash of oyster sauce or hoisin sauce alongside the soy sauce. This adjustment can bring a deeper flavor profile and complexity to your quick meal, making it a satisfying option any day of the week.

Questions About Recipes

→ Can I use leftover rice for this recipe?

Absolutely! In fact, cold leftover rice works best as it prevents the grains from becoming mushy.

→ What vegetables can I use?

You can use any vegetables you like! Bell peppers, broccoli, or snap peas all work well.

→ Can I add protein to this dish?

Yes! Cooked chicken, shrimp, or tofu are great additions to make the dish more filling.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.