Creamy Garlic Shrimp Pasta

Name: Creamy Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 tbsp salt (for pasta water); 1 lb shrimp, peeled and deveined; 3 tbsp butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Quick & Easy

Savor the rich and decadent flavors of this Creamy Garlic Shrimp Pasta, perfect for a quick weeknight dinner or a special occasion. With succulent shrimp, al dente spaghetti, and a luscious garlic cream sauce, this 30-minute meal is sure to impress your family and friends. Easy to prepare and full of flavor, it’s a delightful dish that guarantees satisfaction in every bite.

Created by

Ariana Brooks

Last updated on 2025-12-01T10:47:34.713Z

This creamy garlic shrimp pasta is a culinary delight, combining the fresh taste of shrimp with the rich flavors of garlic and cream, all tied together with perfectly cooked spaghetti.

The Perfect Balance of Flavors

Creamy Garlic Shrimp Pasta strikes an ideal balance between richness and freshness. The luscious cream sauce envelops each strand of spaghetti, creating a comforting and indulgent meal that doesn't overwhelm the palate. With the savory garlic aroma and the sweetness of shrimp, every bite is a delightful combination of flavors that will leave you craving more.

Additionally, the hint of saltiness from the Parmesan cheese complements the sweetness of the shrimp beautifully. The blend of these ingredients not only satisfies your taste buds but also keeps the dish feeling light and enjoyable. It’s a great option for those who love creamy dishes but want to avoid the heaviness that can sometimes accompany them.

Quick and Easy Preparation

One of the standout features of Creamy Garlic Shrimp Pasta is its quick preparation time. In just 30 minutes, you can whip up a restaurant-quality meal right in your kitchen, making it perfect for busy weeknights or spontaneous gatherings with friends. With only a handful of ingredients, this recipe focuses on simplicity without compromising on flavor.

Each step in the cooking process is straightforward, allowing even novice cooks to shine. The method involves using one pot for the pasta and one skillet for the sauce, minimizing cleanup while maximizing delicious results. This ease of preparation makes it a go-to recipe for anyone looking to impress without spending hours in the kitchen.

Perfect Pairings

To enhance your Creamy Garlic Shrimp Pasta experience, consider serving it with a side of garlic bread or a fresh garden salad. The garlic bread not only complements the garlic flavor in the pasta but also adds a delightful crunch that many enjoy. The salad, on the other hand, brings a refreshing element to the meal, balancing the richness of the dish.

For those looking to elevate the dining experience, pairing this dish with a glass of white wine, such as a crisp Sauvignon Blanc or a light Pinot Grigio, is an excellent choice. The acidity in the wine can cut through the creaminess of the pasta, making each bite even more enjoyable.

Ingredients

For the Pasta

8 oz spaghetti
1 tbsp salt (for pasta water)

For the Garlic Cream Sauce

1 lb shrimp, peeled and deveined
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Mix and match your ingredients for a personalized touch!

Steps

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add the Shrimp

Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.

Combine with Cream

Pour in the heavy cream and add the Parmesan cheese. Stir well until the sauce is smooth and creamy. Season with salt and pepper.

Combine Pasta and Sauce

Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2 minutes to heat through.

Enjoy your pasta hot, garnished with fresh parsley.

Cooking Tips

To make the perfect Creamy Garlic Shrimp Pasta, ensure your shrimp are fresh and not overcooked. Overcooked shrimp can become rubbery, ruining the dish's texture. Aim for a pink color and tender bite to achieve the best results.

Consider using linguine or fettuccine as an alternative to spaghetti for a different pasta experience. These wider noodles can hold the creamy sauce beautifully, offering a delightful twist on the traditional recipe.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of cream or broth to return some of the sauce's original consistency for a creamier texture.

Avoid reheating in the microwave if possible, as it can lead to uneven heating and potential overcooking of the shrimp. Instead, opt for a stovetop method over low heat to warm your dish evenly and maintain its delicious flavors.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you prefer will work!

→ Is there a dairy-free option?

You can substitute heavy cream with coconut cream and omit cheese for a dairy-free version.