Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Name: Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 egg rolls
Ingredients: 12 egg roll wrappers; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 2 jalapenos, finely chopped (seeds removed for less heat); 1/2 tsp garlic powder; 1/2 tsp onion powder; Oil for frying

Highlighted under: Quick & Easy

These Tasty Finger Food Mini Jalapeno Popper Egg Rolls are the perfect blend of crunchy and creamy, making them a delightful appetizer for any gathering.

Created by

Ariana Brooks

Last updated on 2025-12-23T00:06:39.121Z

These mini jalapeno popper egg rolls combine the classic flavors of jalapeno poppers with the crispy texture of egg rolls, creating a delicious finger food that everyone will love.

        Why You'll Love This Recipe
        A spicy kick from fresh jalapenos and cream cheese
Crispy texture that contrasts perfectly with the creamy filling
Perfect for parties or game day snacking

      

A Flavorful Twist on a Classic Snack

Jalapeno poppers are a beloved appetizer known for their creamy, spicy filling and crunchy exterior. By transforming this classic dish into mini egg rolls, you get to enjoy the same great flavors with an exciting twist. These Tasty Finger Food Mini Jalapeno Popper Egg Rolls not only offer a unique presentation but also enhance the dipping experience. The egg roll wrappers provide a perfect, golden-brown crunch that complements the rich filling beautifully.

The combination of cream cheese and cheddar cheese creates a smooth and creamy base that pairs perfectly with the fiery kick of fresh jalapenos. Whether you're hosting a gathering or simply craving a snack, these egg rolls are sure to impress. The easy assembly method allows you to whip up a batch in no time, ensuring that even novice cooks can enjoy success in the kitchen.

Perfect for Any Occasion

These Mini Jalapeno Popper Egg Rolls are incredibly versatile, making them an ideal choice for various occasions. Whether it's a game day party, a family gathering, or a casual movie night, these snacks are sure to be a hit. Their bite-sized nature makes them easy to share and perfect for mingling guests. Pair them with your favorite dipping sauces, like ranch or chipotle aioli, for an extra flavor boost.

Not only are they delicious, but these egg rolls also add an element of fun to your appetizer table. Their eye-catching appearance and satisfying crunch will have everyone coming back for more. Plus, with a bit of preparation, you can make these ahead of time and freeze them, allowing you to enjoy this tasty treat whenever the craving strikes!

Ingredients

For the Egg Rolls

12 egg roll wrappers
4 oz cream cheese, softened
1 cup shredded cheddar cheese
2 jalapenos, finely chopped (seeds removed for less heat)
1/2 tsp garlic powder
1/2 tsp onion powder
Oil for frying

Instructions

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, garlic powder, and onion powder. Mix well until fully combined.

Assemble the Egg Rolls

Lay an egg roll wrapper on a flat surface with a corner pointing towards you. Place 1-2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly.

Seal the top corner with a little water.

Fry the Egg Rolls

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.

Serve

Allow the egg rolls to cool slightly before serving. Enjoy with your favorite dipping sauce!

Tips for the Best Egg Rolls

To achieve the perfect crispy texture for your egg rolls, make sure the oil is hot enough before frying. If the oil is too cool, the egg rolls may absorb excess oil and become greasy. A temperature of 350°F (175°C) is ideal for frying. Additionally, frying in small batches allows for even cooking and prevents overcrowding in the pan.

When assembling your egg rolls, be careful not to overfill them. Using 1-2 tablespoons of filling ensures that they seal properly and cook evenly. If you're looking to experiment, try adding different spices or additional ingredients like cooked bacon or green onions to enhance the flavor profile.

Serving Suggestions

These Mini Jalapeno Popper Egg Rolls are fantastic on their own, but serving them with a selection of dipping sauces elevates the experience. Consider classic options like ranch dressing or tangy buffalo sauce for a spicy kick. For those who enjoy bold flavors, a creamy cilantro-lime sauce can complement the heat of the jalapenos beautifully.

To create a complete appetizer spread, pair these egg rolls with other finger foods like stuffed mushrooms, bruschetta, or mini sliders. This variety will cater to different tastes and ensure there's something for everyone to enjoy at your gathering.

Questions About Recipes

→ Can I make these egg rolls ahead of time?

Yes, you can prepare them and refrigerate before frying. Just make sure to fry them fresh before serving.

→ What dipping sauce goes well with these egg rolls?

Creamy ranch or spicy sriracha mayo are excellent choices!

→ Can I bake these instead of frying?

Yes, brush them lightly with oil and bake at 400°F (200°C) for about 20-25 minutes until golden and crispy.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.