Simple Slow Cooker Shredded Chicken

Name: Simple Slow Cooker Shredded Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Quick & Easy

This Simple Slow Cooker Shredded Chicken recipe is perfect for busy weeknights and meal prep. With minimal ingredients and maximum flavor, it's a versatile dish that can be used in various meals.

Created by

Ariana Brooks

Last updated on 2025-12-28T17:46:08.055Z

This recipe for Simple Slow Cooker Shredded Chicken is a game changer for anyone looking to save time in the kitchen without sacrificing flavor. The slow cooker does all the hard work, resulting in tender, juicy chicken that can be used in tacos, salads, sandwiches, and more.

        Why You Will Love This Recipe
        Minimal ingredients for a quick prep
Versatile for various dishes
Tender and juicy chicken every time

      

Perfect for Meal Prep

This Simple Slow Cooker Shredded Chicken is an excellent option for meal prepping. Cooking in bulk saves you time during the week, allowing you to have delicious, ready-to-eat meals at your fingertips. You can easily portion out the shredded chicken into containers and pair it with various sides like rice, quinoa, or fresh vegetables. This way, you have a nutritious meal ready to go, making your busy weeknights a breeze.

Not only does this recipe save time, but it also helps you control the ingredients you put into your meals. By preparing your shredded chicken at home, you can avoid preservatives and unnecessary additives often found in store-bought alternatives. It's a healthier choice that aligns with your wellness goals.

Versatile Uses for Shredded Chicken

One of the best aspects of shredded chicken is its versatility. You can use it in a variety of dishes, from tacos and burritos to salads and casseroles. The flavor profile of this chicken is mild, making it an excellent base for different sauces and seasonings. Try mixing it with BBQ sauce for pulled chicken sandwiches, or add it to a creamy pasta dish for extra protein.

Additionally, you can easily adapt this recipe to fit different cuisines. For instance, toss the shredded chicken with some teriyaki sauce and serve it over rice for a quick Asian-inspired meal. The possibilities are endless, and you can customize each dish to suit your family's preferences.

Tips for Perfect Shredded Chicken

To ensure your shredded chicken turns out tender and juicy every time, it's essential to not rush the cooking process. Cooking on low for the full six hours allows the flavors to develop and the chicken to become fork-tender. Avoid cooking on high heat, as this can lead to dry chicken. If you're short on time, you can cook it on high for about 3-4 hours, but the results may vary.

Also, consider using different seasonings to keep your shredded chicken exciting. While the garlic and onion powder provide a solid base, feel free to experiment with spices like smoked paprika, cumin, or Italian herbs. This way, you can create unique flavors that will keep your meals interesting throughout the week.

Ingredients

For the Shredded Chicken

2 pounds boneless, skinless chicken breasts
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Feel free to add your favorite spices or sauces to customize the flavor!

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker. Season with garlic powder, onion powder, salt, and pepper.

Add the Broth

Pour the chicken broth over the chicken breasts.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded with a fork.

Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix with the remaining juices.

Serve in your favorite dishes!

Storage and Reheating

Once you’ve prepared your shredded chicken, it’s essential to store it properly to maintain its freshness. Place the cooled chicken in airtight containers and refrigerate for up to 4 days. You can also freeze the shredded chicken for longer storage. Just make sure to divide it into meal-sized portions before freezing to make defrosting easier.

When you're ready to enjoy the frozen chicken, simply thaw it in the refrigerator overnight or use the defrost setting on your microwave. Reheat it gently in a skillet or microwave, adding a splash of chicken broth to keep it moist. This way, you can enjoy flavorful shredded chicken anytime you're in need of a quick meal.

Customizing Your Recipe

Feel free to customize this shredded chicken recipe to suit your taste preferences. For a spicier kick, add some cayenne pepper or diced jalapeños to the slow cooker. Alternatively, if you prefer a more savory flavor, consider adding soy sauce or Worcestershire sauce to the chicken broth. The beauty of this dish lies in its adaptability, allowing you to make it your own.

You can also experiment with different cooking liquids like salsa, coconut milk, or even beer for unique flavor profiles. Each variation offers a chance to explore new culinary avenues while keeping the core of the recipe simple and straightforward.

Serving Suggestions

Once your shredded chicken is ready, the serving options are limitless. For a quick lunch, serve it over mixed greens with your favorite dressing for a healthy salad. You can also load it onto soft tortillas for delicious tacos, topped with avocado, cilantro, and lime for a fresh finish.

If you're in the mood for comfort food, mix the shredded chicken with creamy sauces and serve it over pasta or rice. For a hearty dinner, consider layering the chicken in a casserole with vegetables and cheese. No matter how you choose to serve it, this shredded chicken is sure to be a hit!

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ How long can I store leftovers?

Leftover shredded chicken can be stored in the refrigerator for up to 4 days.

→ What can I serve shredded chicken with?

You can use it in tacos, salads, sandwiches, or even on top of rice.

→ Can I freeze the shredded chicken?

Absolutely! Shredded chicken can be frozen for up to 3 months. Just make sure to store it in an airtight container.