Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or your favorite pasta; 3 cloves garlic, minced; 3 tablespoons olive oil; Salt to taste; Red pepper flakes; Parmesan cheese, grated; Fresh parsley, chopped

Highlighted under: Quick Meal Shortcuts

I love whipping up this Quick & Easy 15-Minute Garlic Pasta on busy weeknights when I need a satisfying meal in a hurry. It’s amazing how such a simple combination of garlic, olive oil, and pasta can create a dish that feels both comforting and gourmet. With just a handful of pantry staples, I can have dinner on the table in the time it takes to boil the water. This recipe has become a staple in my kitchen and always impresses family and friends with its bright flavors.

Created by

Ariana Brooks

Last updated on 2026-01-26T02:02:35.480Z

This garlic pasta recipe has been my go-to for quick meals, especially when I want something flavorful that doesn’t require much effort. The key to its deliciousness lies in the quality of the olive oil and the freshness of the garlic. I always use freshly minced garlic to maximize the flavor, and it makes a world of difference.

Last week, I decided to experiment by adding a sprinkle of red pepper flakes for a little kick, and it truly elevated the dish. I also serve it with a side salad to make it a complete meal, and my family devours every bite!

Why You Will Love This Recipe
Quick to prepare, making it ideal for busy nights
Garlic aroma fills your kitchen with comfort
Versatile base to add your favorite protein or vegetables

Understanding the Role of Garlic

Garlic is the star ingredient in this pasta dish, providing a rich, aromatic flavor that elevates the meal. When heated, garlic releases its essential oils, transforming the olive oil into a fragrant sauce. To achieve the best flavor, make sure to mince the garlic finely. This increases its surface area, allowing it to infuse the oil more effectively. Aim to sauté it until it's just golden, as overcooking can lead to a bitter taste, which would muddle the otherwise bright profile of your garlic pasta.

In this recipe, you’ll notice that the garlic cooks quickly, so timing is crucial. I recommend keeping a close eye on it; it should only take about one minute over medium heat to become fragrant. If you see the garlic starting to brown too much, reduce the heat immediately. This meticulous attention ensures that the garlic oil is perfectly infused without overpowering the dish.

Perfecting the Pasta

Cooking pasta seems simple, but specific details can make a big difference in texture. Aim for 'al dente,' which means the pasta should be cooked through yet still firm to the bite. Typically, this takes about 8-10 minutes, but always refer to the package instructions for the best guidance. Remember to taste a strand to check for doneness instead of relying solely on the timer; the texture should be slightly resistant but not hard.

One tip I use is to ensure that the pasta water is generously salted—think the salinity of the sea. This step not only seasons the pasta from within but also contributes to the overall flavor of the garlic oil mixture when combined. Reserve that half cup of pasta water too; it can act as a natural emulsifier, helping to create a silky sauce while preventing dryness in the finished dish.

Ingredients

Pasta

200g spaghetti or your favorite pasta

Garlic & Oil

3 cloves garlic, minced
3 tablespoons olive oil
Salt to taste

Optional Add-ins

Red pepper flakes
Parmesan cheese, grated
Fresh parsley, chopped

Feel free to customize with any ingredients you have on hand!

Steps

Cook the Pasta

Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.

Prepare Garlic Oil

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.

Combine Pasta and Sauce

Add the drained pasta to the skillet with the garlic oil. Toss to combine, and if it's too dry, add some reserved pasta water a little at a time until you reach your desired consistency.

Serve and Enjoy

Season with salt, sprinkle with red pepper flakes, and garnish with Parmesan cheese and parsley if desired. Serve immediately.

Enjoy your meal!

Pro Tips

For added flavor, consider adding sautéed vegetables or grilled chicken to make this dish even heartier.

Flavor Variations

This recipe serves as a fantastic base to explore various flavor profiles and customize it to your liking. For a Mediterranean twist, consider tossing in some olives, sun-dried tomatoes, or artichoke hearts towards the end of cooking. Adding these ingredients will not only enhance the taste but also add vibrant colors to your dish, making it visually appealing.

If you're a fan of greens, incorporating spinach or arugula can be a delightful way to boost the nutritional value. Sauté them briefly with the garlic, allowing them to wilt just before adding the pasta. This technique not only deepens the flavor but also creates a beautiful contrast with the pasta.

Meal Prep and Storage Tips

While this dish is best enjoyed fresh, you can prepare components in advance. Cook your pasta and prepare the garlic oil on a preceding night, then reheat briefly together just before serving. If you have any leftovers, store them in an airtight container in the fridge for up to three days. When reheating, add a splash of olive oil or reserved pasta water to restore moisture and prevent them from becoming gummy.

Freezing is another option if you want to prepare ahead for busier days. Freeze the cooked pasta tossed with olive oil and garlic for about a month. Make sure to cool it completely before transferring it to a freezer-safe container. When ready to enjoy, simply heat it in a skillet with a little additional olive oil and garlic to revive the flavors.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great in this recipe.

→ How can I make this pasta vegan?

Simply omit the Parmesan cheese or use a vegan alternative.

→ Can I prepare this in advance?

While it's best served fresh, you can prep the garlic oil ahead of time and store it in the fridge.

→ What can I serve with this pasta?

A light salad or some garlic bread complements this dish beautifully.