Greek Yogurt Bagels Air Fryer Recipe

Name: Greek Yogurt Bagels Air Fryer Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour; 1 large egg (for egg wash); Salt to taste; Toppings of choice (e.g., sesame seeds, everything bagel seasoning)

Highlighted under: Quick Meal Shortcuts

I absolutely love making these Greek Yogurt Bagels in the air fryer! They’re quick, easy, and surprisingly satisfying. The combination of tangy yogurt and simple ingredients creates a delightful dough that rises perfectly in the air fryer. Every time I make these, I’m struck by how they become crispy on the outside while remaining fluffy and chewy on the inside. It’s a fun twist on traditional bagels that gives me a delicious breakfast option in under 30 minutes!

Created by

Ariana Brooks

Last updated on 2026-01-24T10:10:13.376Z

When I first attempted these Greek Yogurt Bagels, I was amazed by how simple the process was. Using yogurt as a base creates a wonderfully soft dough that doesn't require the usual yeast and long rising times. I've experimented with different toppings, but I find that a sprinkle of everything bagel seasoning adds the perfect crunch and flavor. It’s become a staple in my kitchen!

Each time I make these bagels, I tweak the toppings and sometimes mix in herbs or cheese into the dough for variety. My favorite version is adding chopped fresh herbs like dill or chives, which elevate the flavor profile significantly. These bagels serve as a fabulous base for any spread or simply enjoyed plain!

Why You'll Love This Recipe
Easy-to-make with just a few ingredients
Air fryer gives a perfect crispy exterior
Versatile toppings to customize your flavor

Mastering the Dough

The dough for these Greek Yogurt Bagels relies heavily on the self-rising flour for its leavening properties. This unique ingredient not only simplifies the process by eliminating the need for yeast and rising time but also contributes to the bagels' fluffy interior. If you don't have self-rising flour, you can easily make your own by combining all-purpose flour with baking powder and salt. A ratio of 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, and a pinch of salt will work perfectly.

As you mix the yogurt with the flour, be cautious not to over-knead the dough. You want a soft, pliable dough that holds its shape but is not too sticky. If your dough feels overly wet, add a small amount of flour incrementally until you achieve the desired consistency. The texture is key to ensuring that your bagels bake evenly and have that perfect chew.

Air Fryer Techniques

Using an air fryer for bagels is a game changer, producing a crispy exterior without the lengthy process of boiling. Make sure to arrange your bagels in a single layer in the air fryer basket to allow for proper air circulation. Depending on your air fryer model, you may need to adjust the cooking time slightly; check for a golden brown color and a slight puffing of the bagels, typically around the 12-minute mark.

If you're cooking multiple batches, keep the first batch warm in an oven set to 200°F (95°C) while the second cooks. This ensures all your bagels are served warm and fresh. For an even more enticing texture, you can give the bagels a quick spray with olive oil before air frying, enhancing both flavor and crispy finish.

Ingredients

Gather the following ingredients for a delightful batch of bagels:

Bagel Ingredients

1 cup Greek yogurt
1 cup self-rising flour
1 large egg (for egg wash)
Salt to taste
Toppings of choice (e.g., sesame seeds, everything bagel seasoning)

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your Greek Yogurt Bagels:

Preheat Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour until a soft dough forms. Add salt to taste.

Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole in the center to shape into bagels.

Add Toppings

Brush the bagels with beaten egg and sprinkle your desired toppings over them.

Air Fry the Bagels

Place the bagels in the air fryer basket. Cook for 12-15 minutes, or until golden brown.

Cool and Serve

Remove the bagels from the air fryer and let them cool for a few minutes before serving. Enjoy!

Serve with cream cheese or your preferred spread.

Pro Tips

For extra flavor, mix in chopped herbs or spices into the dough. You can also experiment with different toppings based on your preference!

Customizing Your Bagels

One of the joys of this recipe is its versatility with toppings. While traditional toppings like sesame or poppy seeds are great, don't hesitate to get creative! You can incorporate grated cheese, herbs, or even spices like chili flakes for a unique kick. Just remember to keep any toppings dry to avoid excess moisture during cooking, which can lead to soggy bagels.

If you're health-conscious or looking to tailor this recipe to your dietary needs, consider adding seeds like chia or flaxseed into the dough for added nutrition. These ingredients not only enhance the flavor but also provide a boost in fiber. Trying out different flavor combinations can make each bagel batch delightfully distinct.

Storage and Reheating

If you find yourself with leftover bagels, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them, wrapped tightly in plastic wrap and then placed in a freezer-safe bag. They can last up to a month in the freezer, preserving their flavor and texture. When you're ready to enjoy them again, simply thaw at room temperature and reheat in the air fryer for about 5 minutes at 350°F (175°C) for a fresh-out-of-the-air-fryer experience.

Reheating in the air fryer not only warms the bagels but also revives their crispy outer layer. For a softer option, you could also microwave them for 15-20 seconds but be cautious not to overdo it, as they can become chewy.

Questions About Recipes

→ Can I make these bagels with regular yogurt?

Yes, but the texture may differ. Greek yogurt creates a denser bagel.

→ How should I store leftover bagels?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these bagels?

Absolutely! Once cooled, freeze individually and reheat in the toaster when ready to eat.

→ What are some topping suggestions?

You can use sesame seeds, poppy seeds, everything bagel seasoning, or even shredded cheese.