Yogurt Bagel Recipe Two Ingredients

Name: Yogurt Bagel Recipe Two Ingredients
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 cup Greek yogurt; 1 1/2 cups self-rising flour; 1/2 teaspoon salt; Optional toppings (e.g., sesame seeds, onion flakes)

Highlighted under: Quick Meal Shortcuts

I decided to try making bagels with just two ingredients, and it turned out to be a game changer! The combination of Greek yogurt and self-rising flour creates a dough that's so easy to work with and produces wonderfully chewy bagels. I was amazed at how quickly I could whip up a batch, perfect for a lazy brunch or a snack. Plus, they’re customizable with various toppings – from sesame seeds to everything bagel seasoning. My family couldn’t believe how simple these were and devoured them in no time!

Created by

Ariana Brooks

Last updated on 2026-01-22T08:43:13.284Z

When I first heard about bagels made with yogurt and flour, I was skeptical. However, my curiosity got the best of me, and I decided to give it a go. The dough came together in just a few minutes, and the best part? No boiling! Baking them directly in the oven allowed me to achieve that perfect bagel crust without the hassle.

While experimenting, I found that adding a touch of salt really enhanced the flavor. Once baked, I topped them with a sprinkle of everything bagel seasoning, which made them even more irresistible. They turned out fluffy on the inside and crusty on the outside, proving that sometimes simple is best!

Why You'll Love This Recipe
Quick and easy recipe with only two ingredients
Customizable with your favorite toppings
Soft and chewy texture that satisfies

Understanding the Ingredients

The two main ingredients in this bagel recipe are Greek yogurt and self-rising flour. Greek yogurt not only contributes moisture to the dough but also adds a subtle tanginess, enhancing the flavor profile of the bagels. It’s important to use full-fat Greek yogurt for the best texture. Non-fat versions may lead to a drier dough, resulting in less chewy bagels. Opting for high-quality yogurt can significantly influence the overall taste and texture of your final product.

Self-rising flour contains a mixture of all-purpose flour, baking powder, and salt, which makes it a convenient choice for this recipe. If you cannot find self-rising flour, you can create your own by mixing 1 ½ cups of all-purpose flour with 2 ¼ teaspoons of baking powder and ½ teaspoon of salt. This substitute ensures that your bagels will rise properly while maintaining a uniform texture.

Shaping and Boiling Tips

When shaping your bagels, make sure to flour your hands and surface adequately to prevent the dough from sticking. A gentle, yet firm touch when rolling helps create the characteristic chewy texture. After shaping, let the bagels rest for a couple of minutes before boiling. This resting period allows them to develop a bit more flavor and texture, making them even better once baked.

Traditionally, bagels are boiled before baking, which contributes to their unique texture. Although this two-ingredient recipe doesn't require boiling, you could experiment by briefly boiling the shaped bagels in water for about 30 seconds on each side to enhance their chewiness. Remember to drain them well before placing them in the oven to achieve a perfect crust.

Storage and Serving Suggestions

These homemade bagels are best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels individually after they’ve cooled completely. When ready to enjoy, simply toast them directly from the freezer for a few minutes, or chill overnight in the refrigerator before toasting to achieve a warm, soft bite. This makes them a fantastic grab-and-go breakfast option.

Feel free to get creative with toppings! While sesame seeds and onion flakes are classic choices, consider trying poppy seeds, grated cheese, or even cinnamon sugar for a sweet twist. For an extra layer of flavor, mix herbs like dried basil or oregano into the dough itself to customize your bagels to the next level. The options are limitless!

Ingredients

Gather these simple ingredients to get started:

Bagel Ingredients

1 cup Greek yogurt
1 1/2 cups self-rising flour
1/2 teaspoon salt
Optional toppings (e.g., sesame seeds, onion flakes)

Once you have your ingredients ready, you can start making the dough.

Instructions

Follow these simple steps to create your bagels:

Make the Dough

In a bowl, combine the Greek yogurt, self-rising flour, and salt. Mix until it forms a sticky dough. If it's too sticky, add a little more flour.

Shape the Bagels

Turn the dough onto a floured surface and knead lightly. Divide into four pieces and shape each into a bagel form by making a hole in the center.

Prepare for Baking

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper. Brush with yogurt and sprinkle the optional toppings.

Bake

Bake the bagels in the preheated oven for about 15 minutes or until golden brown. Allow to cool slightly before serving.

Enjoy your fresh and tasty bagels!

Pro Tips

For extra flavor, try mixing in herbs or spices into the dough. Additionally, serve with cream cheese or your favorite spread for a delightful treat.

Common Troubleshooting

If your dough turns out too sticky, don’t worry! Simply incorporate more self-rising flour gradually, a tablespoon at a time, until it reaches a workable consistency. An overly sticky dough can lead to uneven shaping and baking. It's better to err on the side of slightly tacky than too dry, as the latter affects the bagel's final texture.

Should your bagels not rise as expected, ensure that your self-rising flour is fresh and properly measured. Old flour or incorrect measurements can undermine the rising process. Remember to mix the dough gently; overworking it can lead to denser bagels. Try to mix just until combined for the best results.

Variations to Try

For a savory twist, incorporate ingredients like shredded cheese or cooked vegetables into the dough before shaping. Cheese blends like cheddar or mozzarella can add delightful flavor and texture to your bagels. Alternatively, finely chopped sun-dried tomatoes or olives can bring a Mediterranean flair, making every bite exciting.

If you're looking for a themed bagel, consider adding spices such as cinnamon or nutmeg for a sweet breakfast treat. Top with cream cheese infused with fruit spreads, or go bold with a spread of avocado and a sprinkle of chili flakes. Experimenting with flavors can turn your bagels into a gourmet experience right at home!

Serving Ideas

A great way to serve these bagels is with a classic spread like cream cheese, but consider pairing them with avocado for a nutritious twist. Add sliced tomatoes, radishes, or even smoked salmon for a delicious bagel breakfast. These combinations not only taste fantastic but also add a beautiful presentation for brunches or gatherings.

For a sweet option, toast these bagels and slather them with butter or your favorite jam. Another idea is to create a bagel sandwich with grilled chicken or turkey, fresh veggies, and a bit of mustard for a hearty lunch. The versatility of these bagels makes them suitable for any time of the day!

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker consistency that's ideal for bagels.

→ Can I make these bagels gluten-free?

Absolutely! Use a gluten-free all-purpose flour instead of self-rising flour.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

→ Can I add ingredients to the dough?

Yes! Feel free to add herbs, garlic powder, or cheese for varied flavors.