Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed; 1 cup yogurt; 2 tbsp lemon juice; 2 tsp garam masala; 2 tsp cumin; 1 tsp paprika; 1 tsp turmeric; Salt to taste; 2 tbsp oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 1 can (15 oz) tomato puree; 1 cup heavy cream; 1 tsp sugar; Salt to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

A flavorful and aromatic dish that combines tender chicken marinated in spices with a creamy tomato sauce.

Created by

Ariana Brooks

Last updated on 2025-12-21T02:40:57.192Z

Chicken Tikka Masala is a beloved dish that originated in the Indian subcontinent. It features marinated chicken that is grilled and then simmered in a rich, creamy sauce. The fusion of spices and the luscious sauce make it a favorite in many households.

        Why You'll Love This Recipe
        A perfect blend of spices that creates a warm, comforting flavor
Rich and creamy sauce that pairs beautifully with rice or naan
Easy to make at home for a restaurant-quality dish

      

A Taste of India at Home

Chicken Tikka Masala is a beloved dish that brings the vibrant flavors of Indian cuisine right to your kitchen. The combination of tender chicken marinated in spices and cooked to perfection, paired with a rich and creamy tomato sauce, results in a dish that is both comforting and satisfying. Not only is it a feast for the palate, but it also offers a delightful aroma that fills your home, making it perfect for family dinners or gatherings with friends.

This dish is an excellent introduction to Indian cooking for those who may be new to it. The spices used in the marinade and sauce create a warm, inviting flavor profile that appeals to a wide range of tastes. Whether you are preparing it for yourself or for guests, Chicken Tikka Masala is sure to impress and is a fantastic way to explore the diverse world of Indian cuisine.

Perfect Pairings

When it comes to serving Chicken Tikka Masala, the options are plenty! Traditionally, this dish is paired with fluffy basmati rice or warm naan bread, both of which are perfect for soaking up the delicious sauce. The aromatic rice complements the spices in the dish, while naan adds a delightful texture, making every bite a treat.

For a complete meal, consider serving it alongside a fresh salad or raita, a cooling yogurt-based side that balances the spices. These sides not only enhance the overall dining experience but also provide a refreshing contrast to the warmth of the Chicken Tikka Masala, making for a well-rounded meal that everyone will love.

Ingredients

Gather the following ingredients to prepare Chicken Tikka Masala:

Marinade

1 lb chicken breast, cubed
1 cup yogurt
2 tbsp lemon juice
2 tsp garam masala
2 tsp cumin
1 tsp paprika
1 tsp turmeric
Salt to taste

Sauce

2 tbsp oil
1 onion, finely chopped
3 cloves garlic, minced
1 inch ginger, grated
1 can (15 oz) tomato puree
1 cup heavy cream
1 tsp sugar
Salt to taste
Fresh cilantro for garnish

Once you have all the ingredients ready, it’s time to start cooking!

Instructions

Follow these steps to prepare your Chicken Tikka Masala:

Marinate the Chicken

In a bowl, mix the yogurt, lemon juice, garam masala, cumin, paprika, turmeric, and salt. Add the chicken pieces and coat well. Let it marinate for at least 30 minutes.

Cook the Chicken

Heat oil in a pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Remove and set aside.

Prepare the Sauce

In the same pan, add chopped onions and sauté until translucent. Add garlic and ginger, cooking for an additional minute. Stir in the tomato puree, cream, sugar, and salt.

Allow it to simmer for about 10 minutes.

Combine Chicken and Sauce

Add the cooked chicken back into the sauce, mixing well. Let it simmer for another 5 minutes to combine the flavors.

Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Enjoy your delicious homemade Chicken Tikka Masala!

Tips for the Best Chicken Tikka Masala

To ensure your Chicken Tikka Masala turns out perfectly, don't rush the marination process. Allowing the chicken to marinate for a minimum of 30 minutes, or even longer if time permits, allows the flavors to penetrate deeply, resulting in more tender and flavorful meat. For the best results, consider marinating overnight in the refrigerator.

When cooking the chicken, it's essential to get a good sear. This not only enhances the flavor but also adds a beautiful color to the dish. Make sure not to overcrowd the pan; cook the chicken in batches if necessary to achieve that perfect golden-brown exterior.

Storing and Reheating

If you have leftovers, Chicken Tikka Masala stores well in the refrigerator for up to three days. Simply transfer it to an airtight container and keep it refrigerated. The flavors tend to deepen as it sits, making it even more delicious the next day.

When reheating, do so gently on the stovetop over low heat, stirring occasionally until heated through. For best results, add a splash of water or cream if the sauce has thickened too much during storage. This will help maintain the creamy texture and ensure it tastes as good as freshly made.

Questions About Recipes

→ Can I use other meats for this recipe?

Yes, you can substitute chicken with lamb, beef, or even tofu for a vegetarian version.

→ Is Chicken Tikka Masala spicy?

The spice level can be adjusted according to your preference by reducing the amount of spice used in the marinade.

→ Can I make this dish in advance?

Yes, you can prepare the chicken and sauce in advance and store them separately in the refrigerator. Reheat before serving.

→ What can I serve with Chicken Tikka Masala?

It pairs well with basmati rice, naan, or roti.