Chicken Breast Kebabs

Name: Chicken Breast Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into cubes; 1 bell pepper, cut into chunks; 1 onion, cut into chunks; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Skewers (soaked in water if wooden)

Highlighted under: Global Flavors

Delicious and juicy chicken breast kebabs, perfect for grilling season.

Created by

Ariana Brooks

Last updated on 2025-12-24T13:24:32.688Z

These chicken breast kebabs are not only easy to make but also packed with flavor. Perfect for family gatherings or a quick weeknight dinner, they are sure to impress!

        Why You'll Love This Recipe
        Tender chicken marinated in a blend of spices.
Quick and easy to prepare for any occasion.
Great for outdoor grilling or indoor broiling.

      

The Perfect Marinade

A good marinade is key to achieving flavorful and tender chicken kebabs. The combination of olive oil and soy sauce not only adds depth to the flavor but also helps to keep the chicken moist during grilling. Garlic powder and paprika provide a subtle spice that enhances the natural taste of the chicken, making each bite irresistibly delicious. Allowing the chicken to marinate for a minimum of 10 minutes will infuse it with these wonderful flavors, but for an even richer taste, consider marinating for a few hours or overnight.

This marinade is versatile enough to be used with other proteins as well, such as shrimp or beef. Feel free to experiment by adding your favorite herbs or spices to customize the flavor profile. Whether you prefer a zesty kick with lemon juice or a hint of sweetness with honey, the possibilities are endless. The key is to balance the ingredients to complement the chicken without overpowering it.

Choosing the Right Vegetables

When it comes to skewering your chicken kebabs, selecting the right vegetables can elevate your dish. Bell peppers and onions are classic choices, but you can also incorporate zucchini, cherry tomatoes, or even mushrooms for added flavor and texture. Each vegetable brings its unique taste and color, making your kebabs not only more appealing but also more nutritious.

Make sure to cut the vegetables into uniform sizes to ensure even cooking. If you prefer your vegetables slightly charred, add them to the skewers in between the chicken pieces to allow them to absorb the delicious grilling flavors. Don't hesitate to get creative with your vegetable choices; seasonal veggies can add a fresh twist to your kebabs.

Grilling Tips for Success

Grilling chicken kebabs can be a straightforward process, but a few tips can take your cooking to the next level. First, ensure your grill is preheated to medium-high heat. This helps to create those beautiful grill marks and seals in the juices. A hot grill also prevents the chicken from sticking, making it easier to flip and remove the kebabs once they are cooked.

Rotate the skewers occasionally to achieve even cooking on all sides. It's essential to watch the kebabs closely, as cooking times may vary based on the size of the chicken pieces and the heat of your grill. Using a meat thermometer can help you ensure that the chicken reaches an internal temperature of 165°F, guaranteeing it is safe to eat while remaining juicy and tender.

Ingredients

Gather all the ingredients before you start cooking!

Ingredients for Chicken Breast Kebabs

2 chicken breasts, cut into cubes
1 bell pepper, cut into chunks
1 onion, cut into chunks
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Skewers (soaked in water if wooden)

Make sure to have all the ingredients prepped and ready to go.

Instructions

Follow these steps to create delicious chicken kebabs.

Prepare the Marinade

In a bowl, mix olive oil, soy sauce, garlic powder, paprika, salt, and pepper. Add the chicken cubes and toss to coat. Let marinate for at least 10 minutes.

Assemble the Kebabs

Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating between ingredients.

Grill the Kebabs

Preheat the grill to medium-high heat. Grill the kebabs for about 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve the kebabs hot off the grill with your favorite dipping sauce.

Serving Suggestions

These chicken breast kebabs are incredibly versatile and can be served in various ways. Pair them with a refreshing salad for a light meal or serve them alongside rice or couscous for a heartier option. Adding a side of tzatziki or a spicy dipping sauce can elevate the experience even further, providing a creamy contrast to the savory kebabs.

For a fun twist, consider serving the kebabs in pita bread with fresh veggies and a drizzle of sauce, creating a delicious wrap that’s perfect for lunch or dinner. The kebabs are also great for meal prep, allowing you to enjoy flavorful leftovers throughout the week.

Storage and Reheating

If you have leftover chicken kebabs, store them in an airtight container in the refrigerator for up to three days. When reheating, aim to do so gently to maintain their moisture. You can microwave them for a quick fix, but for the best results, reheat them on a skillet or in the oven to regain some of that grill flavor.

For longer storage, consider freezing the cooked kebabs. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer. When you're ready to enjoy them, simply thaw in the refrigerator and reheat as desired.

Nutritional Benefits

Chicken breast is an excellent source of lean protein, making these kebabs a healthy option for those looking to maintain or build muscle. Paired with colorful vegetables, this dish not only provides essential nutrients but also adds fiber to your meal, promoting digestive health.

Incorporating a variety of veggies allows you to take advantage of their unique vitamins and antioxidants. For instance, bell peppers are rich in vitamin C, while onions provide anti-inflammatory properties. This makes chicken breast kebabs not only a tasty treat but also a wholesome choice for any meal.

Questions About Recipes

→ Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great for kebabs and add extra juiciness.

→ What can I serve with the kebabs?

These kebabs pair well with rice, salad, or grilled vegetables.

→ Can I make these kebabs in the oven?

Absolutely! Place them on a baking sheet and broil for about 10-12 minutes, turning halfway through.

→ How do I know when the chicken is done?

The internal temperature of the chicken should reach 165°F (75°C).