Chicken Breast Kebabs
Highlighted under: Global Flavors
Tender and juicy chicken breast kebabs, grilled to perfection and bursting with flavor.
These chicken breast kebabs are perfect for summer barbecues or a quick weeknight dinner. Marinated in a blend of spices and grilled to perfection, they offer a delicious and healthy meal option.
Why You Will Love This Recipe
- Juicy and flavorful chicken that's easy to prepare
- Perfectly charred edges for that grilled flavor
- Versatile and can be paired with various sides
The Perfect Grilling Technique
Grilling chicken kebabs requires a balance of heat and timing to achieve that perfect char while keeping the meat juicy. Preheating your grill to medium-high heat is essential as it ensures that the kebabs cook evenly. The key is to turn them occasionally, allowing for even browning on all sides. This method not only enhances the flavor but also contributes to that delightful grilled texture that everyone loves.
To further elevate the grilling experience, consider using a grill mat or soaking wooden skewers in water beforehand. These tricks can help prevent sticking and burning, making it easier to achieve those beautifully charred edges. Remember, patience is key; resist the urge to flip the kebabs too often, as this can hinder that golden crust from forming.
Serving Suggestions
Chicken breast kebabs are incredibly versatile and can be enjoyed with a variety of sides. For a fresh touch, consider serving them alongside a vibrant salad, such as a Greek salad with feta and olives. The acidity of the dressing beautifully complements the grilled flavors of the chicken.
If you're in the mood for something heartier, opt for grilled vegetables or a side of fluffy couscous. These sides not only add texture but also enhance the overall meal experience. Don't forget about dips! A tangy yogurt sauce or a spicy salsa can take your kebabs to the next level, adding an extra burst of flavor with each bite.
Storage and Leftovers
If you happen to have leftovers, you can store your chicken kebabs in an airtight container in the refrigerator for up to three days. This makes them a fantastic option for meal prep or quick lunches. Simply reheat them in a skillet or microwave, and you’ll have a delicious meal ready in minutes.
For longer storage, consider freezing the cooked kebabs. Place them in a freezer-safe container, and they can last for up to three months. When you're ready to enjoy them again, just thaw in the refrigerator overnight and reheat. This not only saves time but also allows you to savor the delicious flavors again without the hassle of cooking from scratch.
Ingredients
For the Kebabs
- 2 chicken breasts, cut into cubes
- 1 bell pepper, cut into squares
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Marinate the chicken for at least 30 minutes for the best flavor.
Instructions
Prepare the Marinade
In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
Marinate the Chicken
Add the chicken cubes to the marinade and let them sit for at least 30 minutes.
Assemble the Kebabs
Thread the marinated chicken, bell pepper, and onion onto skewers.
Grill the Kebabs
Preheat the grill to medium-high heat. Grill the kebabs for 10-15 minutes, turning occasionally, until the chicken is cooked through.
Serve
Remove from the grill and serve hot with your favorite dipping sauce or sides.
Enjoy your delicious kebabs!
Nutritional Benefits
Chicken breast is a lean source of protein, making these kebabs an excellent choice for those looking to maintain a healthy diet. Each serving is packed with essential nutrients while being low in fat, especially when grilled. Including vegetables like bell peppers and onions not only adds vibrant color but also boosts the nutritional value, providing vitamins and antioxidants.
Moreover, using olive oil in the marinade adds healthy fats that can benefit heart health. The combination of protein from the chicken and fiber from the vegetables creates a satisfying meal that keeps you feeling full longer, making it great for weight management.
Customization Ideas
One of the best things about chicken kebabs is their adaptability. Feel free to customize the marinade to suit your taste preferences. For a spicy kick, add some cayenne pepper or your favorite hot sauce. Alternatively, experiment with different herbs such as rosemary or thyme for a more aromatic profile.
You can also switch up the vegetables. Try adding zucchini, cherry tomatoes, or mushrooms for a different flavor and texture. For a twist, substitute chicken with shrimp or tofu, allowing for a diverse array of kebab options that can cater to various dietary needs.
Questions About Recipes
→ Can I use other types of meat?
Yes, you can use beef, lamb, or shrimp as alternatives.
→ What can I serve with chicken kebabs?
They pair well with rice, salad, or pita bread.
→ Can I cook these in the oven?
Absolutely! Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes.
→ How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C).
Chicken Breast Kebabs
Tender and juicy chicken breast kebabs, grilled to perfection and bursting with flavor.
Created by: Ariana Brooks
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Kebabs
- 2 chicken breasts, cut into cubes
- 1 bell pepper, cut into squares
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
How-To Steps
In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
Add the chicken cubes to the marinade and let them sit for at least 30 minutes.
Thread the marinated chicken, bell pepper, and onion onto skewers.
Preheat the grill to medium-high heat. Grill the kebabs for 10-15 minutes, turning occasionally, until the chicken is cooked through.
Remove from the grill and serve hot with your favorite dipping sauce or sides.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 35g