Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour

Highlighted under: Quick Meal Shortcuts

I can't believe how easy it is to make delicious bagels at home with just two ingredients! This simple recipe has transformed my breakfast routine and made me a hero in my family's eyes. Using Greek yogurt and self-rising flour, I whip these up in no time, and they turn out perfectly chewy and golden. Trust me, once you try these quick bagels, you won't want to go back to store-bought options, and the best part? They're totally customizable with your favorite toppings!

Created by

Ariana Brooks

Last updated on 2026-03-05T06:21:53.760Z

When I first discovered the concept of two-ingredient bagels, my mind was blown. I had always thought bagels were a complex bread-making endeavor, but these are incredibly simple! With just Greek yogurt and self-rising flour, I can enjoy fresh bagels in under 30 minutes. What a game-changer for my busy mornings!

One tip I've found is to make sure your Greek yogurt is thick and creamy; this helps the bagels rise beautifully. I love experimenting with different toppings and flavors, from everything seasoning to a sprinkle of cheese. Each time I make them, they turn out slightly different, but always delicious!

Why You'll Love These Bagels
Incredibly easy to prepare with minimal ingredients
Perfectly chewy texture that rivals traditional bagels
Customizable with various toppings for endless flavor combinations

Understanding the Ingredients

The star ingredients in these bagels are Greek yogurt and self-rising flour. Greek yogurt not only provides moisture but also contributes to the chewy texture we strive for in bagels. Its high protein content helps give the dough structure. If you're looking for a lower-fat option, you can substitute with a low-fat Greek yogurt, but keep in mind that the final bagel might be slightly less rich.

Self-rising flour is essential here; it contains baking powder and salt, which help the bagels rise beautifully during baking. If you don’t have self-rising flour on hand, you can make your own by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. This substitution will yield similar results, allowing the bagels to achieve that perfect golden brown exterior.

Perfecting the Dough

When mixing the dough, aim for a consistency that is slightly tacky but not overly wet. If you find that the dough is too sticky, lightly dust your hands and the surface with flour as needed while kneading. The kneading process should be light and gentle, just enough to bring the ingredients together and form a cohesive dough without overworking it, which can make the bagels dense.

After shaping the bagels, you might notice they appear rough or uneven. Don’t worry; they will puff up and smooth out in the oven as they bake. For an extra touch, you can sprinkle sesame seeds or everything bagel seasoning on top before baking; this not only adds flavor but also enhances the visual appeal, giving your homemade bagels an artisan look.

Ingredients

Gather these two simple ingredients and get ready to create your bagels!

Bagel Ingredients

1 cup Greek yogurt
1 cup self-rising flour

Feel free to add seasonings or toppings of your choice for extra flavor!

Instructions

Let's get started on making these quick and tasty bagels.

Mix the Ingredients

In a mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a dough forms, then knead it lightly on a floured surface until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then use your finger to poke a hole in the center to form a bagel shape.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper and bake for about 20 minutes or until golden brown.

Cool and Enjoy

Allow the bagels to cool slightly before enjoying them warm with your favorite toppings.

Once cooled, slice and enjoy with cream cheese, avocado, or your preferred spread!

Pro Tips

For an added burst of flavor, try mixing in herbs like garlic powder or onion powder into the dough before shaping the bagels.

Serving Suggestions

These yogurt bagels are incredibly versatile when it comes to serving options. They can be served warm with a spread of cream cheese, or you could elevate your breakfast by topping them with smoked salmon, capers, and fresh dill. For a sweet twist, try spreading them with honey or your favorite fruit preserves; the chewy texture pairs beautifully with both savory and sweet toppings.

If you want to create a complete breakfast spread, consider making a simple avocado toast on top of the bagels. Just mash ripe avocado with a sprinkle of salt and a dash of lemon juice, then spread it generously on your bagel. It’s healthy, filling, and a delightful change from traditional toppings.

Storage and Freezing

These bagels are best enjoyed fresh, but they can also be stored! If you have leftovers, let them cool completely, then wrap them in plastic wrap or place them in an airtight bag. They will stay fresh at room temperature for about 1-2 days, or you can refrigerate them to extend their life up to a week.

For longer storage, you can freeze the bagels. Simply place them in a freezer-safe bag or container, and they will last for up to three months. When you're ready to enjoy them, just pop them directly into the toaster or bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, until heated through and slightly crisp.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

It's best to use Greek yogurt for the right texture, but you can use regular yogurt if you drain it to remove excess moisture.

→ What if I don't have self-rising flour?

You can make your own self-rising flour by mixing all-purpose flour with baking powder and salt (1 cup all-purpose flour + 1.5 tsp baking powder + 0.5 tsp salt).

→ Can I freeze the bagels?

Yes, these bagels freeze well! Just let them cool completely, then wrap them tightly and place them in a freezer-safe bag for up to 2 months.

→ What can I top the bagels with?

You can add anything from traditional cream cheese and lox to avocado, hummus, or even a sprinkle of cinnamon and sugar for a sweet twist.