Shrimp Alfredo Pasta Recipe

Name: Shrimp Alfredo Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 12 oz fettuccine pasta; Salt for water; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 4 tablespoons unsalted butter; 2 cloves garlic, minced; Salt and pepper to taste; 1 lb shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder

Highlighted under: Comfort Food

Indulge in the creamy richness of Shrimp Alfredo Pasta, a perfect blend of succulent shrimp and velvety Alfredo sauce.

Created by

Ariana Brooks

Last updated on 2025-12-30T00:16:18.142Z

This Shrimp Alfredo Pasta is not only easy to make but also packed with flavor. The creamy sauce perfectly complements the tender shrimp, making it a delightful dish for any occasion.

        Why You Will Love This Recipe
        Rich and creamy Alfredo sauce that coats every strand of pasta
Juicy shrimp that adds a burst of flavor
Quick and easy to prepare, perfect for weeknight dinners

      

The Perfect Pasta Pairing

Fettuccine pasta is the ideal choice for this Shrimp Alfredo dish, thanks to its wide, flat shape that beautifully holds creamy sauces. The texture of fettuccine allows it to cling to the rich Alfredo sauce, ensuring that every bite is bursting with flavor. If you're feeling adventurous, you can also try this recipe with other pasta types like linguine or penne, but fettuccine remains the classic choice that elevates the dish to new heights.

Choosing the right pasta is just the beginning. Cooking it to perfection is equally important. Aim for a tender yet firm texture, known as 'al dente.' This not only enhances the overall dish but also allows the pasta to effectively absorb the flavors of the sauce and shrimp, creating a harmonious blend that is simply irresistible.

Shrimp: The Star Ingredient

Shrimp is not only delicious but also packed with nutrients. High in protein and low in calories, shrimp makes for a wholesome addition to any meal. When cooked properly, shrimp offers a delightful sweetness and a satisfying texture that complements the creamy Alfredo sauce. Choosing fresh, high-quality shrimp is essential for the best flavor; look for shrimp that is firm to the touch and has a mild ocean scent.

For this recipe, we recommend using medium to large-sized shrimp, as they provide a more substantial bite and allow for better seasoning absorption. The quick cooking time means they remain juicy and tender, making them the perfect protein to pair with our rich Alfredo sauce. Don't forget to season the shrimp well to enhance their natural flavor!

Elevating Your Alfredo Sauce

The magic of Alfredo sauce lies in its simplicity and richness. Made with just a few key ingredients—heavy cream, butter, and Parmesan cheese—this sauce creates a luxurious coating for your pasta and shrimp. To elevate the flavor profile, consider adding a pinch of nutmeg or a splash of white wine during the cooking process. These ingredients can enhance the depth of taste, making your dish even more memorable.

Additionally, using freshly grated Parmesan cheese instead of pre-packaged will yield a creamier texture and more vibrant flavor. As the cheese melts into the sauce, it creates a velvety consistency that clings to the pasta perfectly. The secret to a successful Alfredo sauce is to keep the heat low and stir consistently, allowing the flavors to meld without scorching the cream.

Ingredients

For the Pasta

12 oz fettuccine pasta
Salt for water

For the Alfredo Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
4 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste

For the Shrimp

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder

Combine these ingredients for a delicious meal!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Prepare the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add shrimp, paprika, garlic powder, and a pinch of salt and pepper. Cook for 2-3 minutes on each side until shrimp are pink and opaque.

Remove from skillet and set aside.

Make the Alfredo Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Stir in heavy cream and bring to a simmer.

Gradually whisk in Parmesan cheese until the sauce is smooth. Season with salt and pepper.

Combine Everything

Add the cooked pasta and reserved pasta water to the sauce. Toss to coat. Add the shrimp and mix until well combined. Cook for an additional 2 minutes to heat through.

Serve immediately with extra Parmesan cheese if desired.

Serving Suggestions

To complete your Shrimp Alfredo Pasta, consider serving it with a fresh garden salad or garlic bread. The crispness of a salad adds a refreshing contrast to the creamy pasta, while garlic bread provides a delightful crunch and additional flavor. Both options make for a well-rounded meal that will impress your family and friends.

You can also sprinkle fresh herbs like parsley or basil over the top for a pop of color and added flavor. These herbs not only enhance the dish's presentation but also contribute a fresh aroma that complements the richness of the Alfredo sauce.

Storing Leftovers

Leftover Shrimp Alfredo Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to loosen the sauce, as it may thicken during storage. Gently heat in a skillet over medium-low heat, stirring frequently until warmed through to ensure it retains its creamy texture.

If you anticipate having leftovers, consider cooking the pasta slightly less than al dente. This way, when you reheat it, the pasta will achieve the perfect texture without becoming overly soft.

Variations to Try

Feel free to customize your Shrimp Alfredo Pasta to suit your taste. For a kick of heat, add red pepper flakes or sauté some diced jalapeños with the shrimp. You can also incorporate seasonal vegetables like asparagus or spinach for added nutrition and color. These vegetables can enhance the dish's flavor while adding a pop of freshness.

For a different twist, try substituting the shrimp with grilled chicken or even sautéed mushrooms for a vegetarian option. The Alfredo sauce pairs beautifully with a variety of proteins and vegetables, making it a versatile recipe that you can enjoy in many different ways.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative, but the sauce may be less rich.

→ Can I add vegetables to the dish?

Absolutely! Broccoli or spinach would be great additions.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.