Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup sweet corn (canned or fresh); 8 oz cream cheese (softened); 1/2 cup shredded cheddar cheese; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 tbsp lime juice; Salt and pepper to taste; Olive oil cooking spray

Highlighted under: Comfort Food

I can't get enough of these Jalapeno Poppers Stuffed with Corn! The combination of spicy jalapenos and a sweet, creamy corn filling creates an irresistible snack that's perfect for any gathering. Each bite bursts with flavor, and the crunchiness of the jalapenos provides the perfect contrast to the creamy center. I love to serve them at parties because they are always a hit, and you can easily adjust the heat level by using milder or hotter peppers. Trust me, they’ll have everyone coming back for more!

Created by

Ariana Brooks

Last updated on 2026-01-13T20:31:13.964Z

Creating these Jalapeno Poppers Stuffed with Corn was such a delightful experience! I discovered that the key to the perfect filling is to mix cream cheese with sweet corn and a hint of lime juice, which adds a refreshing zing that balances the heat of the jalapenos beautifully. I even experimented by adding shredded cheese on top before baking, which added a deliciously gooey finish.

What I love most is how customizable this recipe is. Using fresh corn gives these poppers a vibrant sweetness that frozen corn can’t quite replicate, but you can still whip these up in a pinch. Feel free to experiment with different spices or even add in some cooked bacon for an extra kick!

        Why You'll Love This Recipe
        The perfect combination of spicy and sweet flavors.
Creamy, indulgent filling that contrasts with the crunch of the jalapenos.
Easily adaptable to suit any heat preference!

      

Choosing the Right Jalapenos

Selecting the right jalapenos is crucial for the best popper experience. Look for firm, vibrant green peppers with smooth skin; they should feel heavy for their size. If you prefer a milder flavor, opt for larger jalapenos with fewer seeds, as they tend to be less spicy. For a little more heat, try using smaller or thinner-skinned jalapenos that are often more potent. Remember, the heat can vary significantly, so taste a small piece beforehand to gauge the spice level.

When handling jalapenos, consider wearing gloves to avoid skin irritation. The oils from the peppers can linger on your hands and may cause discomfort if you touch your face or eyes. If you do get some oil on your fingers, a quick wash with soap and water should help alleviate any burning sensations.

Customizing Your Filling

The filling for your jalapeno poppers can be customized to suit your taste. Besides the cream cheese and cheddar, consider adding crumbled bacon or sautéed onions for additional depth of flavor. For a twist, incorporate spices like smoked paprika or cumin to elevate the taste further. If you want to keep it lighter, Greek yogurt can be a great swap for half of the cream cheese—allowing the poppers to maintain their creamy texture while cutting down on calories.

Don't shy away from experimenting with herb additions as well! Chopped fresh cilantro or parsley can brighten the filling, while a sprinkle of cayenne pepper can add an extra kick. Just remember to adjust the seasonings according to your preferences, tasting along the way, to ensure a balance of flavors.

Making Ahead and Storage Tips

These jalapeno poppers can be prepared ahead of time, making them a convenient option for entertaining. Once stuffed, lay the poppers on a baking sheet and cover them with plastic wrap. Refrigerate for up to 24 hours before baking. If you would like to prepare them further in advance, consider freezing them unbaked. Just place the filled jalapenos on a baking sheet to freeze individually, then transfer into a zip-top bag for storage. They can be frozen for up to 3 months.

When you’re ready to bake frozen poppers, there’s no need to thaw them first. Just add a few extra minutes to the baking time, keeping an eye out for the poppers to become golden and bubbly, approximately 25-30 minutes total. This way, you can enjoy delicious jalapeno poppers on short notice, perfect for a spontaneous gathering!

Ingredients

Gather your ingredients and get ready to prepare these delicious poppers.

Ingredients

12 fresh jalapenos
1 cup sweet corn (canned or fresh)
8 oz cream cheese (softened)
1/2 cup shredded cheddar cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1 tbsp lime juice
Salt and pepper to taste
Olive oil cooking spray

Once you have all your ingredients, you are ready to start making the poppers!

Instructions

Follow these steps to make your Jalapeno Poppers Stuffed with Corn:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes. Set aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, sweet corn, shredded cheddar cheese, garlic powder, onion powder, lime juice, salt, and pepper. Mix until well blended.

Stuff the Jalapenos

Using a spoon or piping bag, carefully fill each jalapeno half with the cream cheese mixture, packing it tightly.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Lightly spray with olive oil for a crispy finish and bake for 20-25 minutes, or until golden and bubbly.

Serve

Remove from oven and let cool slightly before serving. Enjoy them warm for the best flavor!

Now that you’ve prepared your delicious poppers, it’s time to enjoy them!

Pro Tips

For extra flavor, try blending in some diced cooked bacon or herbs like cilantro or chives into the filling.

Serving Suggestions

Serve these jalapeno poppers warm, and consider pairing them with complementary dips like ranch or sour cream for an extra layer of flavor. A zesty cilantro-lime dip can also enhance their fresh taste. For an added crunch, sprinkle chopped scallions or fresh herbs like cilantro on top before serving—this gives both a pop of color and flavor.

These poppers not only work well as a standalone appetizer but can also complement a variety of meals. Try serving them alongside grilled meats, tacos, or even as part of a shared appetizer platter with guacamole, salsa, and tortilla chips for a festive touch.

Troubleshooting Common Issues

If your filling seems too stiff or hard to work with, try letting the cream cheese sit at room temperature for a while longer until it softens even more. This will make it easier to mix and stuff into the jalapenos. Alternatively, using a hand mixer can help ensure a smooth and creamy filling. On the other hand, if your filling is too loose, adding a bit more shredded cheese can help firm it up without compromising flavor.

Should you experience burnt edges during baking, consider adjusting your oven temperature around 350°F (175°C) instead of 375°F (190°C) and rotate the pan halfway through. Using parchment paper is also key in preventing sticking and burning, ensuring your poppers come off the tray effortlessly while maintaining even cooking.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapenos and stuffing ahead of time. Store them in the fridge and bake just before serving.

→ What can I use instead of cream cheese?

You can use ricotta or a dairy-free cream cheese alternative if you prefer.

→ How spicy are these poppers?

The heat level depends on the type of jalapenos you use. If you want less heat, choose milder peppers or remove the seeds thoroughly.

→ Can I freeze stuffed jalapenos?

Yes, you can freeze the stuffed jalapenos before baking. Just be sure to wrap them tightly to prevent freezer burn.