Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons active dry yeast; 1/2 teaspoon salt; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup shelled pistachios, chopped; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (as needed for consistency)

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of our Perfect Pistachio Rolls, topped with a rich and creamy cream cheese frosting. These sweet rolls are perfect for breakfast or as a special treat!

Created by

Ariana Brooks

Last updated on 2025-12-21T02:36:00.075Z

These Perfect Pistachio Rolls are a delicious twist on traditional cinnamon rolls, incorporating the nutty flavor of pistachios and topped off with a luscious cream cheese frosting. A great addition to any brunch or dessert table!

        Why You'll Love This Recipe
        Rich pistachio flavor combined with creamy frosting
Soft and fluffy texture that melts in your mouth
Perfect for sharing with friends and family

      

The Magic of Pistachios

Pistachios are not just a delicious snack; they are packed with nutrients that can enhance your overall health. Rich in protein, fiber, and healthy fats, these little green gems offer a satisfying crunch and a unique flavor that elevates any dish. When baked into rolls, they provide a delightful contrast to the soft, fluffy dough, making every bite a flavorful experience.

Using shelled pistachios in this recipe saves time and effort, allowing you to focus on creating the perfect rolls. Their vibrant green color adds visual appeal, making these rolls an attractive addition to any breakfast table or dessert spread. Plus, the natural sweetness of pistachios complements the creamy frosting beautifully, creating a harmonious balance of flavors.

Perfect for Any Occasion

These Perfect Pistachio Rolls are incredibly versatile. Whether you're hosting a brunch, celebrating a holiday, or simply indulging in a weekend treat, they are sure to impress. Their unique flavor sets them apart from typical cinnamon rolls, making them a memorable choice for gatherings with friends and family.

Moreover, these rolls can be made ahead of time, allowing you to enjoy them freshly baked without the stress of last-minute preparation. Simply prepare the dough and fill the rolls, then refrigerate overnight. In the morning, allow them to rise while you preheat the oven, and you'll have warm, delicious pistachio rolls ready to serve!

Tips for Success

To achieve the best results with your Perfect Pistachio Rolls, make sure to properly measure your flour and other ingredients. Using a kitchen scale can help ensure accuracy, leading to a consistent dough texture. Additionally, kneading the dough until it’s smooth and elastic is crucial for achieving that soft, fluffy interior.

When it comes to the cream cheese frosting, feel free to adjust the sweetness to your preference. If you like a tangier flavor, reduce the powdered sugar slightly. Adding a splash of almond extract can also provide an intriguing flavor twist that pairs wonderfully with the pistachios.

Ingredients

Gather all your ingredients to make these delightful rolls!

For the Rolls

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons active dry yeast
1/2 teaspoon salt
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1 cup shelled pistachios, chopped

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your Perfect Pistachio Rolls.

Prepare the Dough

In a large bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix the warmed milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a clean towel, and let rise in a warm place for about 30 minutes, or until doubled in size.

Roll and Fill

Once risen, roll out the dough into a rectangle. Sprinkle the chopped pistachios evenly over the dough. Roll tightly into a log and cut into 12 equal rolls.

Bake the Rolls

Preheat the oven to 350°F (175°C). Place the rolls in a greased baking dish and bake for 25 minutes, or until golden brown.

Make the Frosting

While the rolls are baking, prepare the cream cheese frosting by beating the softened cream cheese and butter together. Gradually add the powdered sugar and vanilla, mixing until smooth. Add milk as needed for desired consistency.

Frost and Serve

Once the rolls have cooled slightly, spread the cream cheese frosting generously over the top. Serve warm and enjoy!

Enjoy your delicious Pistachio Rolls with a cup of coffee or tea!

Storage and Reheating

To keep your Perfect Pistachio Rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing the rolls before frosting them. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months.

When you're ready to enjoy your frozen rolls, simply thaw them in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. After reheating, frost them while they’re still warm for the best flavor and texture.

Serving Suggestions

These Pistachio Rolls are delicious on their own, but you can elevate the experience by serving them with a side of fresh fruit or a light yogurt dip. A drizzle of honey or a sprinkle of extra chopped pistachios can also enhance the visual appeal and flavor.

For a more indulgent treat, consider pairing them with a cup of your favorite coffee or tea. The rich flavors of the rolls complement a wide range of beverages, making them a perfect addition to your morning routine or afternoon tea time.

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Yes, you can substitute with walnuts or almonds for a different flavor!

→ How should I store the leftover rolls?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the rolls?

Absolutely! Freeze the unbaked rolls before the final rise, then bake them directly from frozen, adding a few extra minutes to the baking time.

→ Is there a vegan option for this recipe?

Yes! Substitute the butter with a vegan alternative and use a flax egg instead of the regular egg.