Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup caramel candies, unwrapped; Sea salt for sprinkling

Highlighted under: Baking & Desserts

Indulge in these rich and gooey Salted Caramel Chocolate Cookies, perfect for satisfying your sweet cravings.

Created by

Ariana Brooks

Last updated on 2025-12-21T02:45:59.158Z

These Salted Caramel Chocolate Cookies are a delightful fusion of sweet and salty flavors, making them an irresistible treat for chocolate lovers. Baked to perfection, each cookie is filled with a gooey caramel center and sprinkled with sea salt, ensuring a memorable dessert experience.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with sweet salted caramel
Chewy texture with a delightful crunch on the outside
Perfect for sharing or enjoying as a personal treat

      

The Perfect Balance of Sweet and Salty

Salted caramel is a beloved flavor combination that elevates these chocolate cookies to new heights. The sweetness of the caramel perfectly complements the rich, dark chocolate, creating a harmonious balance that will tantalize your taste buds. Each bite delivers a burst of flavor, making these cookies an irresistible treat for any occasion.

Incorporating sea salt enhances the overall experience, providing a delightful contrast to the sweetness. This simple yet impactful addition brings out the depth of the chocolate, ensuring that every cookie is not just a dessert but a sophisticated indulgence.

Ideal for Any Occasion

These Salted Caramel Chocolate Cookies are versatile enough to fit any occasion. Whether you're hosting a holiday gathering, celebrating a birthday, or simply treating yourself after a long day, these cookies are sure to impress. Their chewy texture and gooey center make them a hit with both kids and adults alike.

You can also package them in decorative boxes as thoughtful gifts for friends and family. A batch of these cookies is a heartfelt way to express your affection, making them perfect for holidays, housewarmings, or just to show someone you care.

Tips for Perfect Cookies

To achieve the best results with these cookies, be sure to measure your ingredients accurately. Use a kitchen scale for precision, especially when it comes to flour and cocoa powder. This will ensure your cookies have the right consistency and texture.

Additionally, refrain from overbaking. The key to a perfect cookie is to remove them from the oven when the edges are firm but the centers are still soft. They will continue to firm up as they cool, resulting in a delightful chewy center surrounded by a slightly crisp exterior.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup caramel candies, unwrapped
Sea salt for sprinkling

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Form Cookies

Scoop a tablespoon of dough and flatten it slightly in your hand. Place a caramel candy in the center and wrap the dough around it, forming a ball. Repeat with the remaining dough.

Bake

Place the cookie dough balls on the prepared baking sheet, leaving space between each. Sprinkle with sea salt and bake for 10-12 minutes, or until the edges are firm but the centers are soft.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storing Your Cookies

These Salted Caramel Chocolate Cookies can be stored in an airtight container at room temperature for up to one week. To maintain their chewy texture, place a slice of bread in the container; this will help keep the cookies moist.

If you'd like to enjoy them later, consider freezing the cookie dough before baking. Simply form the dough balls and place them on a baking sheet to freeze. Once frozen, transfer them to a resealable bag and store in the freezer for up to three months. When you're ready to bake, just add a couple of extra minutes to the baking time.

Variations to Try

While this recipe is delicious as is, feel free to get creative! You can add chopped nuts, such as pecans or walnuts, for an added crunch. Alternatively, try swapping out the chocolate chips for white chocolate or peanut butter chips for a unique twist.

For an extra layer of flavor, consider drizzling some melted chocolate over the cooled cookies or adding a sprinkle of flaky sea salt on top before serving. These simple variations can take your cookies from delightful to extraordinary!

Questions About Recipes

→ Can I use store-bought caramel sauce instead of candies?

Yes, you can use store-bought caramel sauce, but it may alter the texture slightly.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I substitute for butter?

You can use margarine or a plant-based butter substitute if needed.