Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk

Highlighted under: Dessert & Baking Essentials

I absolutely adore baking, and this Classic Vanilla Butter Cake is one of my all-time favorites. Its simplicity and rich flavor never disappoint. Each bite is a nostalgic reminder of family gatherings and celebrations. The buttery goodness, enhanced by real vanilla extract, makes this cake perfect for any occasion. Whether served plain or with a dusting of powdered sugar, it brings warmth and comfort to the table. Join me as I share my cherished recipe for this delightful dessert that I’m sure you’ll love as much as I do!

Created by

Ariana Brooks

Last updated on 2026-01-26T03:37:34.643Z

When I first attempted this Classic Vanilla Butter Cake, I was pleasantly surprised by how easy it was to create such a rich and flavorful dessert. The key ingredient is high-quality butter, which not only lends a creamy texture but also enhances the overall flavor profile. I learned that creaming the butter and sugar properly is crucial for achieving that perfect light and airy crumb.

Throughout the years, I’ve modified this recipe slightly, and I now love adding a touch of almond extract for an unexpected twist. Each time I bake this cake, my kitchen fills with an irresistible aroma, making it a delightful treat that encourages my family and friends to gather around and enjoy a slice together.

Why You Will Love This Recipe
Classic buttery taste that evokes sweet memories
Versatile base perfect for frosting or toppings
Great for any celebration or as a simple afternoon treat

The Importance of Ingredients

The quality of ingredients plays a crucial role in the outcome of this Classic Vanilla Butter Cake. Using unsalted butter, for instance, allows you to control the salt content, making it easier to achieve that perfect balance of sweet and savory. Opt for a high-quality pure vanilla extract instead of imitation vanilla to enhance the cake's aromatic profile. The richer the flavor in your ingredients, the more it will shine through in the final product.

When selecting flour, using all-purpose flour is ideal as it provides the right structure and moisture balance, helping the cake rise without becoming too dense. If you need a gluten-free version, consider using a 1:1 gluten-free baking flour. Just be sure to incorporate an additional binding agent, such as an extra egg, to maintain the cake's softness and moisture.

Baking Tips for Success

Achieving the perfect texture is all about careful mixing. Once you combine the wet and dry ingredients, mix until just combined. If you mix too long, you'll inadvertently develop the gluten, leading to a tougher cake. A useful tip is to scrape down the sides of the bowl frequently to ensure all ingredients are well incorporated without overdoing it.

When baking, keep an eye on the time and use visual cues to determine doneness. Look for a golden-brown top and gentle spring back when lightly pressed. If your toothpick comes out with a few moist crumbs, that's okay; it’ll continue to cook slightly as it cools in the pan. Overbaking can lead to a dry texture, so always err on the side of caution.

Ingredients

For the Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 5 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Mix Everything Together

Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined, being careful not to overmix.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve as is or with your favorite frosting.

Enjoy your delicious vanilla butter cake!

Pro Tips

For an added layer of flavor, consider frosting the cake with chocolate ganache or a rich buttercream. You can also incorporate fresh berries for a burst of color and freshness.

Storage and Freezing

This Classic Vanilla Butter Cake can be stored at room temperature, covered with plastic wrap or in an airtight container, for up to three days. For longer storage, you can freeze the cake. Simply ensure it’s entirely cooled, then wrap it tightly in plastic wrap followed by aluminum foil. It can last up to three months in the freezer. When ready to enjoy, let it thaw at room temperature for a few hours before serving.

If you freeze the cake, consider slicing it before freezing; this way, you can easily grab a portion without having to thaw the whole cake. This makes it perfect for spontaneous treats or last-minute gatherings!

Frosting and Serving Ideas

While the Classic Vanilla Butter Cake is delightful on its own, it can also be enhanced with various frostings. A simple vanilla buttercream or cream cheese frosting complements the buttery flavor beautifully. For a twist, try a citrus glaze made from lemon or orange zest mixed with powdered sugar—this adds a refreshing pop that balances the richness of the cake.

For a more elegant touch, layer the cake with fresh fruits or whipped cream. This not only adds flavor but also introduces a lovely texture contrast. Try topping with seasonal berries or serving alongside a scoop of vanilla ice cream for a dessert that elevates any occasion!

Questions About Recipes

→ Can I substitute the butter with margarine?

While margarine can work, the flavor and texture will not be as rich as using real butter.

→ How do I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I freeze this cake?

Yes! You can freeze the cake for up to 3 months. Just ensure it's well-wrapped to prevent freezer burn.

→ What’s the best way to know when the cake is done?

Perform the toothpick test: insert a toothpick into the center of the cake, and if it comes out clean, the cake is done.