No Bake Strawberry Cheesecake Jars

Name: No Bake Strawberry Cheesecake Jars
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup heavy whipping cream; 1 cup fresh strawberries, chopped; 1 cup graham cracker crumbs; 2 tbsp unsalted butter, melted

Highlighted under: Dessert & Baking Essentials

I absolutely love whipping up No Bake Strawberry Cheesecake Jars, especially during the warm months when fresh strawberries are in season. This delightful dessert is not only simple to make, but it also combines rich and creamy cheesecake with the bright, vibrant flavors of strawberries. Each jar is a perfect individual serving that’s both visually stunning and incredibly delicious. It’s become my go-to treat for gatherings and casual dinners alike, leaving everyone impressed and satisfied with just a few spoonfuls.

Created by

Ariana Brooks

Last updated on 2026-01-24T10:10:16.501Z

When I first tried my hand at no-bake desserts, I was skeptical. However, creating these No Bake Strawberry Cheesecake Jars was a game changer. The layer of fluffy cream cheese mixture paired with fresh strawberries is not just easy to assemble; it’s a delight to eat. I learned that letting the jars chill for at least an hour helps meld the flavors perfectly.

The beauty of this recipe lies in its versatility. You can swap out strawberries for your favorite fruits or even add a drizzle of chocolate ganache on top. Each time I make it, I get a little creative, and that keeps it fun!

Why You'll Love This Recipe
Creamy cheesecake filling that melts in your mouth
Fresh strawberries add a natural sweetness and vibrant color
Individual jars make for perfect portion control and presentation

Understanding the Ingredients

The foundation of this No Bake Strawberry Cheesecake Jars is the cream cheese, which gives the dessert its rich and creamy texture. Make sure to use full-fat cream cheese, as it will create a smoother filling. If you're looking for a lighter alternative, consider using Neufchâtel cheese, which has less fat but similar flavor. However, avoid using non-fat cream cheese as it can make the filling too watery.

The heavy whipping cream plays a crucial role in creating lightness in the cheesecake filling. When whipped to soft peaks, it adds volume and airiness, which balances the density of the cream cheese. For an extra indulgent treat, you could experiment with flavored whipped cream or even fold in some melted chocolate into the cheesecake filling for a twist.

Layering Techniques

Layering is essential for both aesthetics and flavor in this dessert. When adding layers in the jars, ensure that you press the graham cracker crust firmly to create a solid base. Each layer should be even and not overflow; this helps maintain separation between the cheesecake filling and strawberries, resulting in clear layers and a beautiful presentation when serving.

As you layer the cheesecake filling and strawberries, take your time to ensure they are evenly distributed. Use a piping bag for the cheesecake filling to create neat and beautiful layers. If you don’t have a piping bag, you can use a zip-top bag with a corner cut off. This little trick helps avoid messy layers and allows for more control over the amount of filling you’re adding.

Storage and Serving Ideas

These no-bake cheesecake jars can be made a day ahead, making them perfect for entertaining. After assembling, cover the jars tightly with lids or plastic wrap and store them in the refrigerator. This allows the layers to set beautifully and the flavors to meld together. You can keep them refrigerated for up to three days, but make sure to add fresh strawberries on top just before serving.

For a fun serving option, consider garnishing the jars with a drizzle of chocolate sauce or a dollop of fruit puree. You can also mix different berries, such as blueberries or raspberries, with the strawberries to create a mixed berry topping. This adds another layer of flavor and makes for an even more visually appealing presentation. Plus, it’s an excellent way to use up any seasonal fruits you might have!

Ingredients

Gather the following ingredients to create your delicious cheesecake jars:

Ingredients

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup fresh strawberries, chopped
1 cup graham cracker crumbs
2 tbsp unsalted butter, melted

These ingredients will give you the perfect balance of flavors for your cheesecake jars.

Instructions

Follow these simple steps to prepare your No Bake Strawberry Cheesecake Jars:

Prepare the Crust

In a bowl, mix graham cracker crumbs with melted butter until well combined. Spoon a layer of the mixture into the bottom of each jar and press firmly.

Make the Cheesecake Filling

In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until soft peaks form, then fold it gently into the cream cheese mixture.

Layer the Filling and Strawberries

Add a layer of the cheesecake filling over the crust, followed by a layer of chopped strawberries. Repeat the layers until the jars are filled, finishing with a layer of strawberries on top.

Chill and Serve

Cover the jars with lids or plastic wrap and refrigerate for at least one hour. Serve chilled for a refreshing dessert.

Enjoy your delicious No Bake Strawberry Cheesecake Jars!

Pro Tips

For an extra touch, consider drizzling a simple strawberry coulis over the top before serving. It enhances the flavor and presentation beautifully.

Troubleshooting Common Issues

If your cheesecake filling doesn't set properly or is too runny, this could be due to under-whipping the cream or not thoroughly mixing the cream cheese with the other ingredients. Be sure to whip the cream until soft peaks form—it should hold its shape without being too stiff. If you find that your mixture is still too loose after chilling, consider adding a touch more heavy cream and re-whipping lightly to incorporate air.

Another common issue is the crust crumbling or being too dry. Ensure that the graham cracker crumbs are completely coated with melted butter; you want them to feel like wet sand. If your crust is too crumbly, adding an additional tablespoon of melted butter can help bind the crumbs better, supporting a stable base for your cheesecake.

Scaling the Recipe

If you're looking to serve a crowd, this recipe can easily be scaled up. For a larger batch, simply double or triple the ingredients and prepare the jars accordingly. Keep in mind, though, that chilling time may vary slightly, so be sure to check for firmness and flavor development. Since these jars are individually portioned, scaling up not only saves time but also provides an elegant presentation at gatherings.

When scaling down, you can also use smaller jars or even shot glasses for mini servings. This is a great way to let guests sample multiple flavors or desserts at parties. Adjust the ingredient quantities based on your jar size, but keep the layering process the same to maintain beautiful visuals.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but be sure to thaw and drain them well to avoid excess moisture.

→ How long can I store these jars?

They can be stored in the refrigerator for up to 3 days. Just keep them covered.

→ Can I make this dessert in advance?

Absolutely! You can prepare these jars a day ahead and let them chill overnight.

→ What can I use instead of graham crackers?

You can substitute with digestive biscuits or even crushed shortbread cookies for a different flavor.