Fresh Strawberry Cream Cups

Name: Fresh Strawberry Cream Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; Mint leaves for garnish (optional)

Highlighted under: Dessert & Baking Essentials

I absolutely love making Fresh Strawberry Cream Cups, especially during the peak of strawberry season. The combination of sweet, juicy strawberries paired with a rich and creamy filling makes each bite a delightful experience. The layers of flavor and texture come together beautifully, creating a dessert that is both elegant and incredibly easy to prepare. Whether I’m serving these cups at a summer gathering or enjoying them on a quiet afternoon, they always bring a smile to my face.

Created by

Ariana Brooks

Last updated on 2026-02-10T23:37:35.866Z

When I first tried making these Fresh Strawberry Cream Cups, I was amazed at how simple yet impressive they turned out. The method involves whipping cream until it's just the right consistency, which ensures a light and airy texture. One key tip I learned is to chill your mixing bowl beforehand; it helps the cream whip up faster and fluffier!

I've experimented with different flavors by adding vanilla extract or lemon zest, but I always come back to the classic strawberry combo. The sweetness of the fruits balances perfectly with the slight tanginess of the cream, making every mouthful a refreshing delight.

Why You'll Love This Recipe
Refreshing burst of juicy strawberries in every bite
Creamy filling that perfectly complements the fruit
Quick and easy to prepare, so it's great for last-minute guests

Choosing the Right Strawberries

When making Fresh Strawberry Cream Cups, selecting ripe and juicy strawberries is key to achieving the best flavor. Look for strawberries that have a deep red color and a fragrant aroma. They should be firm to the touch but not hard. Avoid any that show signs of mold or blemishes, as they can affect the overall taste and texture of your dessert. If fresh strawberries are unavailable, you can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture in your cream cups.

To enhance the sweetness of your strawberries, consider macerating them with a tablespoon of sugar for about 15-20 minutes before layering them in the cups. This allows the strawberries to release their juices, creating a natural syrup that adds extra flavor. It’s a simple technique that elevates the overall taste of your dessert. Just be cautious not to leave them too long, as overly macerated strawberries can become too soft and lose their texture.

Perfecting the Whipped Cream

The whipped cream is a crucial component of these cream cups, adding lightness and richness. To achieve the perfect whipped cream, ensure your bowl and beaters are cold before starting; this helps the cream whip up more efficiently. I often chill my mixing bowl in the freezer for about 10 minutes. When mixing, start at a low speed to incorporate the sugar and vanilla before increasing to medium-high speed. Whip until you see soft peaks form, being careful not to overwhip—this can turn your cream grainy and turn it into butter.

If you want to switch things up, consider using mascarpone cheese or Greek yogurt mixed in with your heavy cream for added creaminess and tang. This can also reduce the overall sweetness, balancing the flavors perfectly with the strawberries. Start by replacing one-third of the heavy cream with mascarpone or yogurt to maintain the right texture in your cream mixture.

Serving and Storage Tips

Fresh Strawberry Cream Cups are best enjoyed the same day they are assembled, as the strawberries retain their freshness and the whipped cream stays light and fluffy. However, if you need to prepare them in advance, store the whipped cream separately in an airtight container in the fridge for up to 24 hours. Keep the strawberries layered in cups covered with plastic wrap to prevent them from drying out, and assemble when ready to serve for optimum freshness.

For a beautiful presentation, consider serving the cream cups in clear glass containers to showcase the vibrant layers of strawberries and whipped cream. You can also drizzle a little chocolate sauce or balsamic glaze over the top for an extra touch of elegance. This not only adds visual appeal but also a delicious flavor contrast that pairs wonderfully with the sweetness of the strawberries.

Ingredients

Gather these fresh ingredients to start making your delightful dessert!

For the Cream Cups

1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced
Mint leaves for garnish (optional)

These ingredients come together to create a beautiful and delicious treat.

Instructions

Follow these easy steps to whip up your Fresh Strawberry Cream Cups!

Whip the Cream

In a chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until soft peaks form, making sure not to overwhip.

Layer the Ingredients

In serving cups, layer the sliced strawberries at the bottom, followed by a generous dollop of the whipped cream mixture. Repeat until the cups are filled.

Garnish and Serve

Top with a few extra strawberry slices and a sprig of mint if desired. Serve immediately or chill for a short while before enjoying.

Enjoy your delightful and refreshing dessert as a perfect end to any meal!

Pro Tips

For an extra flavor twist, try adding a splash of lemon juice to the strawberries to enhance their sweetness.

Variations to Try

While this recipe focuses on strawberries, you can easily adapt it with other fruits such as blueberries, raspberries, or peaches. Simply swap the 2 cups of strawberries for the same amount of your chosen fruit. For a tropical twist, consider adding diced mango or passion fruit to the layers. Keep in mind that some fruits may require slight adjustments in sugar levels depending on their tartness, so taste as you go.

For a more adult version, feel free to add a splash of liqueur like Grand Marnier or Amaretto into the whipped cream for added flavor. Start with a tablespoon to see how it integrates without overwhelming the dessert, and adjust as needed.

Troubleshooting Common Issues

If your whipped cream isn't thickening properly, it could be due to using cream that’s too warm. Ensure your heavy whipping cream is chilled, and your mixing equipment is also cold. If you suspect your cream still won’t whip up, try adding a tablespoon of cornstarch while whipping, as this can help stabilize it if it's too loose.

If you find your strawberries have released too much juice, which can make the dessert soggy, consider using a layer of crushed cookies like graham crackers or vanilla wafers at the bottom of your cups. This creates a barrier that absorbs some of the moisture and adds a delightful crunch to your dessert.

Questions About Recipes

→ Can I use frozen strawberries?

While fresh strawberries are best for this recipe, you can use thawed frozen strawberries in a pinch. Just be sure to drain any excess liquid.

→ How long can I store these cream cups?

These cups are best eaten fresh, but they can be stored in the refrigerator for up to 2 hours before serving.

→ Can I make the whipped cream in advance?

Whipped cream can be made ahead of time, but it's best to whisk it just before serving to maintain its texture.

→ What can I substitute for heavy whipping cream?

You can use mascarpone or cream cheese whipped with a bit of milk as a lighter alternative, although the flavor will differ slightly.