Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; ½ tsp salt; ¾ cup unsalted butter, softened; 3 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; 3 cups peeled and diced apples (about 3 medium apples); ½ cup brown sugar; ¼ cup all-purpose flour; ½ tsp ground cinnamon; ¼ cup unsalted butter, melted; 1 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

A delightful blend of warm spices and sweet apples, this Cinnamon Apple Cake is perfect for any occasion.

Created by

Ariana Brooks

Last updated on 2025-12-21T02:40:56.395Z

This Cinnamon Apple Cake is a family favorite, combining the warmth of cinnamon with the freshness of apples. Perfect for a cozy evening or a festive gathering, each slice is a piece of heaven!

        Why You'll Love This Recipe
        Warm, comforting flavors that evoke memories of home
Moist and tender cake with a delightful crunch from the apples
Easy to make and perfect for sharing with friends and family

      

The Perfect Fall Dessert

Cinnamon Apple Cake embodies the essence of fall with its warm spices and delightful aroma. As the leaves change color and the air becomes crisp, this cake serves as a comforting treat that brings families together. The combination of fresh apples and cinnamon not only tantalizes your taste buds but also fills your home with a heavenly scent, making it an ideal dessert for autumn gatherings.

Whether you're hosting a cozy get-together or simply enjoying a quiet evening at home, this cake is the perfect companion. Its moist texture and rich flavors are sure to impress both family and friends. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!

A Recipe for Every Occasion

One of the best aspects of Cinnamon Apple Cake is its versatility. It can be enjoyed during casual family dinners, festive holiday celebrations, or even as a sweet indulgence to brighten your day. The cake is easy to make, allowing you to whip it up in no time, making it a go-to recipe for both novice and experienced bakers.

Moreover, this recipe can be easily adapted to suit various dietary needs. For a healthier twist, consider using whole wheat flour or substituting coconut sugar for granulated sugar. No matter how you choose to prepare it, the cake remains a delightful treat that everyone will love.

Baking Tips for Success

To achieve the best results with your Cinnamon Apple Cake, make sure to use fresh, crisp apples that will hold their shape during baking. Varieties like Granny Smith or Honeycrisp are excellent choices, as they provide a perfect balance of sweetness and tartness. Additionally, ensure your butter is at room temperature for easy mixing and a smooth batter.

Don’t skip the cooling step after baking! Allowing the cake to cool slightly before slicing enhances its flavor and texture. If you can resist, waiting until it’s fully cooled will make for cleaner slices, showcasing the beautiful apple chunks within.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
½ tsp salt
¾ cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
1 cup buttermilk
3 cups peeled and diced apples (about 3 medium apples)

For the Topping

½ cup brown sugar
¼ cup all-purpose flour
½ tsp ground cinnamon
¼ cup unsalted butter, melted
1 cup chopped walnuts (optional)

Mix all the ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Prepare the Batter

In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, beat the butter until creamy, then add eggs, vanilla, and buttermilk. Gradually combine with the dry ingredients.

Add Apples

Fold in the diced apples until evenly distributed in the batter.

Make the Topping

In a small bowl, mix together brown sugar, flour, cinnamon, and melted butter. Stir in walnuts if using.

Combine and Bake

Pour the batter into the prepared pan, sprinkle the topping over the batter, and bake for 40-45 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack. Slice and serve warm.

Enjoy your delicious Cinnamon Apple Cake!

Serving Suggestions

Cinnamon Apple Cake is delicious on its own, but it also pairs wonderfully with various accompaniments. For a delightful contrast of flavors, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. This combination will elevate your dessert experience and make it even more indulgent.

You can also dust the cake with powdered sugar before serving for a touch of elegance. If you want to add a bit of freshness, consider topping each slice with a dollop of whipped cream and a sprinkle of cinnamon.

Storage Tips

To keep your Cinnamon Apple Cake fresh, store it in an airtight container at room temperature for up to three days. If you wish to extend its shelf life, it can be refrigerated for up to a week. Be sure to let the cake come to room temperature before serving to enjoy its full flavor and moist texture.

For longer storage, this cake also freezes well. Wrap it tightly in plastic wrap and then in aluminum foil, and it can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before serving.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or peaches would also work well!

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake it a day in advance and reheat it before serving.

→ Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend.