Chocolate Cherry Clafoutis

Name: Chocolate Cherry Clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 cup pitted cherries (fresh or frozen); 4 oz dark chocolate, chopped; 3 large eggs; 1 cup milk; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp salt; Powdered sugar (for dusting)

Highlighted under: Baking & Desserts

I fell in love with making clafoutis after trying a rich, chocolatey variation that marries sweet cherries with a luscious cocoa batter. The first time I made this recipe, I couldn't believe how simple yet decadent it was. The key is in the balance of flavors: the tartness of the cherries perfectly complements the deep chocolate notes. Whether served warm or cold, this dish feels like a warm hug—perfect for an indulgent breakfast or an elegant dessert. I'm excited to share it with you, as it has become a staple in my kitchen!

Created by

Ariana Brooks

Last updated on 2026-01-07T13:49:13.994Z

When I first experimented with chocolate in clafoutis, I was amazed by how well the flavors blended. The richness of the chocolate adds depth, while the cherries provide a juicy burst of freshness. I've tried various fruit combinations, but sweet cherries consistently steal the show. Once baked, the clafoutis achieves a delightful custard-like texture that is both comforting and satisfying.

One tip I learned is to slightly underbake the clafoutis to keep it soft and custardy in the center. It’s tempting to overbake for a firmer texture, but that will detract from the silky mouthfeel! Serve it dusted with powdered sugar for a touch of elegance that enhances its charm.

        Why You'll Love This Recipe
        The decadent blend of chocolate and cherries creates a stunning presentation.
It's an easy-to-make dessert that impresses without being overly complicated.
Perfect for sharing with friends or enjoying as a special treat for yourself!

      

Understanding the Ingredients

The heart of this Chocolate Cherry Clafoutis lies in its ingredients, and each one plays a crucial role. Fresh tart cherries give a bright contrast to the rich chocolate, while using high-quality dark chocolate ensures a decadent flavor. I recommend a chocolate with at least 60% cocoa for the best balance. If you need a dairy-free option, substitute the milk with almond or oat milk, and ensure your chocolate is dairy-free as well.

For the best texture, avoid overmixing the batter. You want a smooth consistency, but incorporating air helps it rise and become fluffy in the oven. This isn’t just batter; it’s the foundation for that perfect clafoutis texture—rich yet airy. If you're sensitive to gluten, almond flour can be a good substitute for the all-purpose flour.

The eggs are essential here; they not only bind the ingredients but also provide structure and richness. If you're looking for an egg substitute, consider using flax eggs—mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. Just remember that the texture may vary slightly.

Baking Tips for Success

When combining the cherries and batter, make sure to evenly distribute the cherries throughout the dish for a consistent flavor in every bite. If you want a more intense cherry flavor, you can soak the cherries in a bit of cherry liqueur or vanilla extract before adding them to the batter. Just be cautious of the liquid content; too much could affect the final baked texture.

Baking the clafoutis at 350°F (175°C) for about 40 minutes usually yields the perfect set. You'll know it's done when the edges are lightly golden and the center has a slight jiggle but appears mostly set. This slight wobble is crucial; the clafoutis will firm up as it cools. If you find the top is browning too quickly, a piece of aluminum foil can be placed over the dish halfway through baking.

Once baked, allow the clafoutis to cool for at least 10-15 minutes before slicing. This rest period not only enhances the flavors but also helps it hold together better when cut. I'm often tempted to dive right in, but patience pays off here!

Ingredients

Gather these ingredients to get started on this delicious clafoutis:

Ingredients for Chocolate Cherry Clafoutis

1 cup pitted cherries (fresh or frozen)
4 oz dark chocolate, chopped
3 large eggs
1 cup milk
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp salt
Powdered sugar (for dusting)

Ensure your ingredients are at room temperature for best results!

Instructions

Follow these simple steps to create your Chocolate Cherry Clafoutis:

Prepare the Cherries

Preheat your oven to 350°F (175°C). If using fresh cherries, wash and pit them. If using frozen, thaw them and drain any excess liquid.

Melt the Chocolate

In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring in between until smooth.

Mix the Batter

In a mixing bowl, whisk the eggs, then add the milk, melted chocolate, sugar, vanilla extract, flour, and salt. Mix until fully combined and smooth.

Combine and Bake

Grease a baking dish and evenly distribute the cherries at the bottom. Pour the chocolate batter over the cherries and bake for about 40 minutes, or until set.

Cool and Serve

Allow the clafoutis to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Enjoy this delightful chocolate cherry clafoutis as a decadent dessert or a special breakfast treat!

Pro Tips

For an extra touch, serve with whipped cream or a scoop of vanilla ice cream.

Serving Suggestions

This Chocolate Cherry Clafoutis can be served warm, at room temperature, or even chilled, making it versatile for any occasion. A light dusting of powdered sugar right before serving adds an elegant touch. To elevate your presentation, consider topping it with a dollop of whipped cream or a scoop of vanilla ice cream, which complements the chocolate and cherry flavors wonderfully.

For a celebratory twist, drizzle some chocolate or a berry sauce over the top to enhance the visual appeal and add a burst of flavor. A sprinkle of freshly grated orange zest can also provide a refreshing citrus contrast to the rich chocolate clafoutis without overwhelming it.

If you're hosting a brunch, this dish is impressive enough to be the star while being easy to make. Pair it with a light fruit salad or a simple yogurt on the side for balance. Any leftovers can also be enjoyed for breakfast the next day—it's indulgent yet feels like a treat!

Storage and Make-Ahead Tips

Once completely cooled, store any leftovers in an airtight container in the refrigerator for up to three days. The flavors continue to develop after a day, making it an excellent make-ahead option. Just reheat individual portions in the microwave for about 20-30 seconds before serving, making it a quick indulgence any time of the day.

If you want to prepare it ahead of time, you can mix the batter a day in advance and keep it in the fridge. Just be sure to allow the batter to come to room temperature before pouring it over the cherries and baking it. This helps achieve that ideal rise that characterizes a perfect clafoutis.

For longer storage, consider freezing the baked clafoutis. Once fully cooled, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for up to three months. To enjoy, simply thaw in the refrigerator overnight and reheat before serving.

Questions About Recipes

→ Can I use other fruits instead of cherries?

Yes, you can substitute with other berries or even sliced peaches. Adjust sweetness based on the fruit used.

→ Is clafoutis best served warm or cold?

Clafoutis can be enjoyed both ways, but I prefer it warm right out of the oven for the ultimate comforting experience.

→ Can I make this recipe gluten-free?

Absolutely! Use a gluten-free flour blend in place of all-purpose flour for a delicious gluten-free clafoutis.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.