One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This One-Bowl Banana Bread Recipe is a quick and easy way to enjoy a classic treat with minimal cleanup.

Created by

Ariana Brooks

Last updated on 2026-01-02T01:58:02.565Z

This simple One-Bowl Banana Bread recipe is perfect for using up overripe bananas and is sure to be a hit with family and friends.

        Why You'll Love This Recipe
        Easy preparation with just one bowl to clean
Moist and flavorful with the perfect banana taste
Great for breakfast, snacks, or dessert

      

Perfect for Any Occasion

Whether you're looking for a quick breakfast option, a delightful snack, or a sweet treat to satisfy your dessert cravings, this One-Bowl Banana Bread Recipe has you covered. Its versatility makes it an ideal choice for busy mornings, afternoon pick-me-ups, or even as a comforting dessert after dinner. The moist texture and rich banana flavor make it a crowd-pleaser that everyone will love.

Additionally, banana bread is a fantastic way to use up overripe bananas. Instead of tossing those brown bananas in the trash, turn them into a delicious loaf that your family will enjoy. Not only will you reduce food waste, but you'll also create a delightful treat that’s much healthier than store-bought options.

Effortless Cleanup

One of the standout features of this recipe is its simplicity, allowing you to whip up banana bread with minimal fuss. Using just one mixing bowl means less time spent cleaning up afterward, which is a boon for busy bakers. You can quickly mix your ingredients, pour the batter into the loaf pan, and get on with your day while the bread bakes to perfection.

This ease of preparation makes it a great activity for families to enjoy together. Let the kids mash the bananas and stir in the ingredients, fostering a love for baking while minimizing your cleanup time. It’s a win-win situation!

Storage and Serving Suggestions

Storing your banana bread properly will keep it fresh for days. Once completely cooled, wrap the loaf in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you want to keep it longer, consider freezing individual slices. This way, you can enjoy a piece whenever the craving strikes, simply thawing it at room temperature or popping it in the microwave for a few seconds.

For serving, consider adding a spread of butter or cream cheese on warm slices for an extra touch. You can also experiment by adding nuts, chocolate chips, or dried fruits to the batter for added texture and flavor. The possibilities are endless!

Ingredients

Ingredients for One-Bowl Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Add Remaining Ingredients

Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Finally, stir in the flour until just combined.

Bake the Bread

Pour the batter into the greased loaf pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Why Use Ripe Bananas?

Ripe bananas are the star ingredient in this recipe, and their natural sweetness is what makes the bread so delicious. The browner the bananas, the sweeter and more flavorful they will be. Their mushy texture is perfect for creating a moist loaf that doesn't require too much added sugar.

Using ripe bananas not only enhances the flavor but also adds moisture to the bread, ensuring that each bite is soft and tender. So, don’t hesitate to use those overripe bananas sitting on your counter—they’re the secret to a perfect banana bread!

Customizing Your Banana Bread

Feel free to get creative with this One-Bowl Banana Bread Recipe! You can easily customize the flavor by adding ingredients such as walnuts, pecans, or even chocolate chips. Spices like cinnamon or nutmeg can also elevate the flavor profile, providing warmth and depth that pairs wonderfully with the bananas.

If you want to make it a bit healthier, consider substituting half of the all-purpose flour with whole wheat flour. This adjustment adds fiber to your bread without compromising taste. Experiment with add-ins and variations to tailor the recipe to your preferences.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them before adding to the recipe.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute any ingredients?

Yes, you can use whole wheat flour for a healthier option or substitute honey for sugar.

→ How do I know when my banana bread is done?

Insert a toothpick in the center; if it comes out clean, the bread is done.