Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Name: Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Comfort Food

These delightful treats were a hit at my church's cooking tasting contest, disappearing before the event even started!

Created by

Ariana Brooks

Last updated on 2025-12-18T15:49:37.577Z

These treats were made with love and a bit of competition spirit, quickly becoming the highlight of the day.

        Why You'll Love This Recipe
        Deliciously addictive flavors that keep you coming back for more
Quick to prepare and perfect for gatherings
Appeals to both kids and adults alike

      

A Perfect Treat for Any Occasion

These delightful treats are not just for contests; they are perfect for any occasion! Whether you're hosting a family gathering, a school bake sale, or simply craving something sweet, these treats are sure to impress. Their combination of buttery goodness and rich chocolate makes them irresistible. Plus, they are easy to whip up, making them a go-to recipe for both novice and experienced bakers alike.

The beauty of this recipe lies in its versatility. You can easily adapt it to suit your taste preferences or dietary needs. Want to make it gluten-free? Substitute the all-purpose flour with a gluten-free blend. You can also try adding nuts or dried fruit for an extra twist. The possibilities are endless, ensuring that these treats can be enjoyed by everyone.

Easy Steps to Baking Success

Baking doesn't have to be complicated, and this recipe is proof of that! The steps are straightforward, making it a great choice for baking with kids or beginners. From mixing the ingredients to baking the cookies, each step is simple yet rewarding. You'll find that the process is just as enjoyable as the final product, filling your kitchen with delightful aromas that will make your mouth water.

Don't worry if your cookies aren't perfectly shaped; what's important is the love and joy you put into making them. Each batch will turn out delicious, and with a little practice, you'll be able to create treats that not only taste amazing but also look fantastic. So gather your ingredients, and let's get baking!

Storing and Serving Tips

Ingredients

Ingredients for Treats

1 cup all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips

Mix these ingredients together to create a delicious treat!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Bake

Drop spoonfuls of the dough onto the prepared baking sheet. Bake for 10-15 minutes or until golden.

Cool and Serve

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delightful treats warm or at room temperature!

Tips for the Best Cookies

To ensure your cookies turn out perfectly every time, use room temperature ingredients. This means letting your butter and egg sit out for about 30 minutes before you start baking. Room temperature ingredients blend together more smoothly, resulting in a better texture.

Another great tip is to not overmix your dough once you add the dry ingredients. Overmixing can lead to tough cookies instead of the soft and chewy texture we all love. Mix just until everything is combined, and then gently fold in the chocolate chips for an even distribution.

Customization Ideas

Feel free to experiment with different types of chocolate chips. Dark chocolate, white chocolate, or even peanut butter chips can add a unique flavor twist to your treats. You could also incorporate spices like cinnamon or a touch of espresso powder for a richer flavor profile.

If you're looking to make these treats a bit healthier, consider adding oats or substituting some of the flour with almond flour. These small changes can enhance both the nutrition and texture of your cookies, making them a bit more wholesome without sacrificing flavor.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be used, but the texture may be denser.

→ How should I store the leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze these treats?

Absolutely! Freeze them in a single layer and then transfer to a freezer bag for up to 2 months.

→ What can I substitute for eggs?

You can use a flax egg or applesauce as a substitute for eggs if needed.