The Best Broccoli & Cheese Pasta Recipe for Dinner
Highlighted under: Comfort Food
This creamy and cheesy pasta dish is a delightful way to enjoy nutritious broccoli. Loaded with rich flavors and textures, it's a perfect blend of comfort food and healthy ingredients, making it ideal for a family dinner or a quick weeknight meal. Easy to prepare and packed with cheesy goodness, this recipe will have everyone asking for seconds!
Learn how to make a delicious and healthy meal that everyone loves with this Broccoli & Cheese Pasta recipe.
A Nutritious Meal for Everyone
This broccoli and cheese pasta dish wonderfully combines nutritious ingredients into a delightful meal that everyone will love. Broccoli is not only rich in vitamins and minerals but also packed with fibers that aid digestion. When mixed with pasta, it provides a hearty base, making this dish both fulfilling and healthy. This recipe offers a way to sneak in those essential greens without sacrificing taste, ensuring that your family gets the benefits while enjoying a delicious dinner.
Moreover, the addition of cheese adds a creamy texture and transforms simple ingredients into a comforting dish. Cheddar cheese, in particular, is packed with calcium, which promotes strong bones and teeth. Not only does it enhance the flavor profile, but it also gives the dish its irresistible appeal. This creamy combination is sure to win over even the pickiest eaters at the dinner table.
Perfect for Busy Weeknights
In today's fast-paced world, finding quick and easy dinner recipes is essential. This broccoli and cheese pasta is a fantastic option, taking only about 30 minutes to prepare from start to finish. The straightforward steps and minimal cooking time mean you can whip up a delicious meal without spending hours in the kitchen. Additionally, this recipe requires few ingredients and simple techniques, making it perfect for novice cooks or those with tight schedules.
By preparing this dish on a busy weeknight, families can gather around the table for a delicious meal that doesn't compromise quality or nutrition. The quick preparation also allows you to customize the recipe easily. Feel free to add your favorite proteins, such as grilled chicken or shrimp, to make it even more satisfying and fit your family’s preferences.
Tips for Customizing Your Dish
While this recipe shines as is, there are plenty of opportunities to customize it to fit your taste preferences. For a more pungent flavor, try using different types of cheese, such as Parmesan, Gouda, or even a spicy pepper jack. You can also experiment with different pasta shapes, from penne to fusilli, to give your dish a personal touch.
In addition to cheese and pasta variations, consider incorporating other vegetables like spinach, bell peppers, or mushrooms. This enhances the nutritional profile and adds flair to your dish. If you enjoy a bit of spice, a dash of red pepper flakes or a sprinkle of freshly ground black pepper can elevate the flavor even further. The possibilities for customization are endless, allowing you to make this dish uniquely yours.
Ingredients
Main Ingredients
- 8 ounces of pasta
- 2 cups of broccoli florets
- 1 cup of shredded cheese (cheddar or your favorite)
- 1 cup of milk
- 2 tablespoons of butter
- 1 tablespoon of flour
- Salt and pepper to taste
Make sure to prepare these ingredients before you start cooking.
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente.
Prepare the Broccoli
During the last 3 minutes of pasta cooking, add the broccoli florets to the pot to steam.
Make the Cheese Sauce
In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer.
Combine and Serve
Drain the pasta and broccoli and return them to the pot. Pour the cheese sauce over and stir until well combined. Season with salt and pepper. Serve warm.
Enjoy your meal!
Storage and Reheating
Storing leftovers from your broccoli and cheese pasta is a breeze. Once cooled, transfer it to an airtight container and place it in the refrigerator, where it will stay fresh for up to three days. For longer storage, consider freezing portions in freezer-safe containers. When properly stored, this dish can last up to three months in the freezer, allowing for easy, quick meals during busy weeks.
Reheating is simple as well. You can warm it up in the microwave or on the stovetop with a splash of milk to restore its creamy consistency. Just heat it gently to prevent any burning and stir occasionally for even warming. Enjoy this hearty meal again, feeling like you just made it fresh!
Serving Suggestions
For a complete dinner experience, serve your creamy broccoli and cheese pasta with a vibrant side salad. A fresh garden salad, tossed with your favorite vinaigrette, balances the richness of the pasta and adds additional nutrients. Alternatively, some crusty garlic bread compliments the flavors beautifully while providing a satisfying crunch for each bite.
For those looking to elevate the meal even further, consider pairing it with a light white wine or sparkling water infused with lemon. This pairing enhances the dish's flavors and makes it an enjoyable dining experience. Whether it's a casual family dinner or a more formal gathering, these serving suggestions will make your meal memorable.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can prepare the pasta and cheese sauce in advance, then combine and heat before serving.
→ What other vegetables can I add?
You can add spinach, bell peppers, or even peas for extra nutrition.
The Best Broccoli & Cheese Pasta Recipe for Dinner
This creamy and cheesy pasta dish is a delightful way to enjoy nutritious broccoli. Loaded with rich flavors and textures, it's a perfect blend of comfort food and healthy ingredients, making it ideal for a family dinner or a quick weeknight meal. Easy to prepare and packed with cheesy goodness, this recipe will have everyone asking for seconds!
Created by: Ariana Brooks
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 8 ounces of pasta
- 2 cups of broccoli florets
- 1 cup of shredded cheese (cheddar or your favorite)
- 1 cup of milk
- 2 tablespoons of butter
- 1 tablespoon of flour
- Salt and pepper to taste
How-To Steps
In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente.
During the last 3 minutes of pasta cooking, add the broccoli florets to the pot to steam.
In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. Add the cheese and stir until melted.
Drain the pasta and broccoli and return them to the pot. Pour the cheese sauce over and stir until well combined. Season with salt and pepper. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 500
- Protein: 20g
- Fat: 25g
- Carbohydrates: 50g