Creamy Mushroom Chicken And Rice

Name: Creamy Mushroom Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white rice; 1 lb chicken breasts, cut into bite-sized pieces; 8 oz fresh mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm & Cozy Home Meals

I love making Creamy Mushroom Chicken and Rice for dinner because it combines the earthy flavors of mushrooms with tender chicken in a luscious sauce. The rice soaks up all the delicious flavors, creating a comforting and satisfying meal. It’s quick to prepare, taking less than an hour from start to finish, making it perfect for busy weeknights or a cozy weekend dinner. This dish always impresses my family and friends, and it’s one of those recipes that brings everyone to the table.

Created by

Ariana Brooks

Last updated on 2026-02-02T00:37:36.520Z

Every time I make this Creamy Mushroom Chicken and Rice, it reminds me of family gatherings where we would all sit around the table sharing stories and laughter. The rich, creamy sauce brings depth to the dish, and I often find myself tweaking the recipe with whatever vegetables I have on hand. Using fresh mushrooms adds an incredible umami flavor that really elevates the meal.

When cooking the rice, I recommend using a good quality chicken broth instead of water, as it makes all the difference in flavor. The key is to let the chicken brown properly before adding in the mushrooms; this creates a flavorful base that really ties everything together. It’s a straightforward dish that can easily be adapted to suit any palate.

Why You'll Love This Recipe
Rich, creamy sauce that envelops tender chicken and rice
Earthy, savory mushrooms add depth to every bite
Perfectly balanced flavors great for any dinner occasion

Perfecting the Creamy Sauce

The creamy sauce is the heart of this dish, and achieving the right consistency is essential. When adding the heavy cream, keep the heat low to prevent it from curdling. A gentle simmer allows the flavors to meld beautifully while thickening the sauce. You’ll know it's ready when the mixture coats the back of a spoon. If you prefer a lighter version, consider substituting half of the heavy cream with milk or a plant-based alternative; just remember that using less fat may alter the sauce's creaminess and flavor intensity.

For an extra depth of flavor in your sauce, consider adding a splash of white wine along with the chicken broth. Let it simmer for a minute or two to burn off the alcohol. This step elevates the dish further, as the acidity in the wine balances the richness of the cream. Adjusting the salt and pepper after simmering will help enhance these flavors; taste as you go to ensure a perfectly seasoned sauce.

Choosing the Right Rice

The type of rice you choose can significantly impact the final dish. While the recipe calls for cooked white rice, you can use jasmine or basmati rice for added fragrance and flavor. If you have leftover rice, it's an excellent option for this recipe as it absorbs the creamy sauce without becoming mushy. Just make sure to reheat it slightly before combining it with the chicken and sauce to ensure everything heats evenly.

If you prefer a healthier option, brown rice can be substituted, but be aware that it requires a longer cooking time. Cook the brown rice separately according to package instructions, and incorporate it in the same manner as you would with white rice. The nutty flavor of brown rice adds another layer to your dish, making it a nutritious choice that doesn't sacrifice taste.

Make-Ahead and Storage Tips

Creamy Mushroom Chicken and Rice holds up well if you want to prepare it ahead of time. You can cook the chicken, sauté the vegetables, and make the sauce up to a day in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to eat, simply combine everything in a skillet on medium heat until heated through, stirring in a little extra chicken broth or cream if the sauce thickens too much during storage.

For freezing, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When ready to reheat, thaw overnight in the refrigerator and warm it gently on the stovetop. Be cautious not to overheat, as this can cause the cream to separate. A splash of broth while reheating will help restore its creamy consistency.

Ingredients

Gather the following ingredients to create this delectable dish:

Ingredients

2 cups cooked white rice
1 lb chicken breasts, cut into bite-sized pieces
8 oz fresh mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure everything is prepped and ready for a smooth cooking process!

Instructions

Follow these steps to create a creamy and satisfying meal:

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add diced onion and sliced mushrooms. Cook until the onion is translucent and the mushrooms are tender, about 5 minutes. Add garlic and sauté for an additional minute until fragrant.

Make the Sauce

Pour in the chicken broth and bring to a simmer. Reduce the heat and stir in the heavy cream. Let it simmer for a few minutes until slightly thickened.

Combine Ingredients

Return the cooked chicken to the skillet and add the cooked rice. Stir well to combine all ingredients, heating through for another 3-5 minutes.

Serve

Garnish with fresh parsley before serving. Enjoy your Creamy Mushroom Chicken and Rice!

Serve warm for a comforting home-cooked meal!

Pro Tips

For an extra layer of flavor, consider adding a splash of white wine to the sauce while it simmers or using wild rice for a nuttier taste.

Serving Ideas

This dish is fantastic on its own, but you can elevate your meal with some simple sides. A fresh green salad or roasted vegetables complement the richness of the creamy sauce beautifully. If you want something heartier, consider serving it with crusty bread to soak up the sauce or a side of garlic bread for a comforting touch.

For a gourmet twist, sprinkle some grated Parmesan or a squeeze of lemon juice over your serving. The acidity from the lemon balances the creaminess, while Parmesan adds an umami kick. This elevate not only enhances the pickiness of the dish but also adds visual appeal with a sprinkle of fresh herbs. Trying different garnishes can create a delightful new experience each time.

Variations to Try

Feel free to customize your Creamy Mushroom Chicken and Rice by adding your favorite vegetables. Spinach, peas, or broccoli are excellent choices that introduce both color and nutrients. Stir them in during the last few minutes of cooking to keep them vibrant and crunchy. If you’d like to add extra protein, try incorporating cooked bacon or sausage for a smoky flavor that pairs perfectly with the creamy sauce.

For a different flavor profile, experiment with various herbs and spices. Adding thyme or rosemary can infuse the dish with aromatic notes that complement the earthy mushrooms. For those wanting a little heat, consider a pinch of red pepper flakes or a dash of hot sauce to spice things up. These variations ensure you'll never get bored with this comforting dish.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but be aware that brown rice will require a longer cooking time and more liquid.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter option.

→ Can I add other vegetables?

Absolutely! Peas, spinach, or bell peppers would make great additions.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days, and reheat in a skillet or microwave before serving.