Irresistible Garlic Parmesan Cheeseburger Bombs

Name: Irresistible Garlic Parmesan Cheeseburger Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 bombs
Ingredients: 1 can of refrigerated pizza dough; 2 tablespoons of garlic butter; 1/4 cup of grated Parmesan cheese; 1 pound of ground beef; 1 cup of shredded cheddar cheese; 1 teaspoon of salt; 1/2 teaspoon of black pepper

Highlighted under: Comfort Food

Elevate your game day snacks with these delicious Garlic Parmesan Cheeseburger Bombs! Juicy beef and melty cheese are wrapped in buttery, garlic-infused dough, making each bite an explosion of flavor. Perfect for parties or family gatherings, these easy-to-make bombs are sure to be a crowd-pleaser. Serve them hot for a scrumptious treat that keeps everyone coming back for more!

Created by

Ariana Brooks

Last updated on 2025-12-01T10:47:34.210Z

Perfect for Any Occasion

Garlic Parmesan Cheeseburger Bombs are a fantastic option for any gathering, whether it’s a casual get-together or a lively game day party. Their bite-sized nature makes them easy to serve and even easier to enjoy, allowing your guests to indulge without the need for utensils. The incredible flavor combination of garlic, cheese, and juicy beef ensures that these bombs will be the star of the show, leaving your friends and family asking for the recipe.

Not only do these cheeseburger bombs cater to a variety of taste preferences, but they can also be customized to suit different dietary needs. Consider using turkey or plant-based ground meat alternatives for a healthier version, or swap in your favorite cheese for added variety. Regardless of the modifications, these bombs maintain their delightful appeal, making them a versatile choice for any event.

Easy and Quick to Prepare

One of the best things about Garlic Parmesan Cheeseburger Bombs is how simple they are to prepare. With just a few basic ingredients and minimal prep time, you can create an impressive dish that looks gourmet yet requires little effort. Ideal for busy weeknights or impromptu gatherings, this recipe fits seamlessly into any cooking schedule, allowing you to focus on enjoying the company rather than stressing over food preparation.

The use of refrigerated pizza dough makes this recipe even more accessible. No need to worry about making dough from scratch when you can easily roll out and cut pre-made dough. This not only saves time but also ensures that your cheeseburger bombs puff up beautifully in the oven, resulting in a deliciously flaky crust that perfectly complements the savory filling.

Flavor Variations to Explore

While the classic combination of garlic, Parmesan, and beef is unbeatable, don’t hesitate to experiment with different flavor profiles. Try adding cooked bacon bits for an extra smoky flavor, or mix in sautéed onions and peppers for a delicious twist. You can even switch up the cheeses: mozzarella, pepper jack, or even blue cheese can enhance the overall taste of your cheeseburger bombs.

For those who enjoy some heat, adding jalapeños or hot sauce to the beef mixture can spice things up. Additionally, consider serving these bombs with a variety of dipping sauces, such as ranch, barbecue, or a spicy aioli, to elevate the flavor experience even further. With each bite, the possibilities are endless, making these cheeseburger bombs not just a dish but a canvas for culinary creativity.

Ingredients

For the Dough

1 can of refrigerated pizza dough
2 tablespoons of garlic butter
1/4 cup of grated Parmesan cheese

For the Filling

1 pound of ground beef
1 cup of shredded cheddar cheese
1 teaspoon of salt
1/2 teaspoon of black pepper

Instructions

Cooking Steps

Prepare the Filling

In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Mix in cheddar cheese until melted. Remove from heat.

Prepare the Dough

Preheat oven to 375°F (190°C). Roll out the pizza dough on a floured surface and cut it into squares.

Assemble the Bombs

Place a spoonful of the beef mixture in the center of each dough square. Fold up the corners and pinch to seal.

Bake

Brush tops with garlic butter and sprinkle with Parmesan cheese. Bake in preheated oven for 15 minutes or until golden brown.

Enjoy!

Storage and Reheating Tips

If you happen to have leftovers after your gathering, Garlic Parmesan Cheeseburger Bombs can be stored in an airtight container in the fridge for up to three days. To ensure they maintain their deliciousness, allow them to cool completely before sealing them up. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for approximately 10 minutes to restore their hot, crispy texture.

For longer storage, consider freezing these cheeseburger bombs before baking. Once assembled and sealed, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container. When you're ready to bake them, there's no need to thaw; just add a few extra minutes to your baking time, and you’ll have freshly baked bombs in no time!

Pairing Suggestions

These irresistible cheeseburger bombs pair beautifully with a variety of drinks and sides to create a well-rounded meal. Serve them with crispy potato wedges or a fresh garden salad for a balanced approach, and don’t forget some tantalizing dipping sauces. Classic condiments like ketchup and mustard work perfectly, but try a homemade garlic aioli or zesty ranch for a gourmet touch.

When it comes to beverages, opt for light beers or cheeky cocktails that refresh the palate and complement the rich flavors of the bombs. A homemade lemonade or iced tea can also be a delightful non-alcoholic option to quench your thirst while you savor these scrumptious snacks.