Heavenly Cherry Cheesecake Cake Roll
Highlighted under: Baking & Desserts
Delight your taste buds with this Heavenly Cherry Cheesecake Cake Roll recipe! This stunning dessert features a soft, fluffy cake layered with creamy cheesecake filling and topped with luscious cherry pie filling. Perfect for special occasions or simple family gatherings, this cake roll is sure to impress with its beautiful presentation and rich flavors. Easy to make and even easier to enjoy, it's a dessert that everyone will love.
This Heavenly Cherry Cheesecake Cake Roll is more than just a dessert; it's a delightful experience that brings joy to any gathering. With its perfect balance of sweet and creamy, each slice is a bite of bliss.
A Perfect Balance of Flavors
This Heavenly Cherry Cheesecake Cake Roll marries the rich creaminess of cheesecake with the light fluffiness of a freshly baked cake. Each bite offers a delightful contrast between the smooth cheesecake filling and the soft cake layers, which makes it an irresistible treat. The addition of the cherry topping adds the perfect amount of sweetness and tartness, enhancing the overall flavor profile and making it a true standout dessert.
Not only is this cake roll pleasing to the palate, but it also looks stunning when served. The vibrant colors of the cherry pie filling against the creamy white cheese filling and the light brown cake create a visual feast that will impress your guests. Ideal for parties or family gatherings, this dessert will not only satisfy cravings but also serve as a centerpiece that sparks conversations.
The Perfect Dessert for Any Occasion
Whether it’s a birthday celebration, holiday gathering, or just a casual weekend dessert, the Heavenly Cherry Cheesecake Cake Roll is versatile enough to suit any occasion. Its elegant appearance makes it suitable for formal events, while its delicious taste ensures that it is beloved by all, including kids and adults alike. You can easily customize the filling or topping to suit different tastes or dietary needs, further enhancing its charm as a versatile dessert for all.
Moreover, preparing this cake roll is straightforward, making it a fantastic option for both novice and experienced bakers. With just a few common ingredients and simple steps, you’ll have a stunning cake ready to impress. The combination of ease in preparation and wonderful results makes this recipe a go-to when you want to impress without spending hours in the kitchen.
Tips for Success
To ensure that your cake roll comes out perfectly, be sure to allow your cake to cool completely before adding the cheesecake filling. This step is crucial, as a warm cake can cause the filling to melt, resulting in a gooey mess instead of a well-formed roll. Additionally, when rolling the cake, use a clean kitchen towel to help you shape it tightly, which will help maintain its form when sliced.
Lastly, don’t hesitate to experiment with different fillings or toppings! While the cherry pie filling added here is delightful, you could try other fruits, chocolate ganache, or even a mix of berries. This adaptability not only allows you to customize flavors but also keeps the dessert exciting for repeat occasions.
Ingredients
Gather your ingredients before you start:
Cake Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Cheesecake Filling Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Topping Ingredients
- 1 can cherry pie filling
Make sure to measure everything accurately for best results!
Instructions
Follow these steps to create your cake roll:
Prepare the Cake
In a large bowl, beat eggs and sugar until thick. Add vanilla and mix. Combine flour, baking powder, and salt; fold into egg mixture. Spread batter evenly in a greased baking sheet and bake at 350°F for 25 minutes.
Make the Cheesecake Filling
In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in whipped cream. Set aside.
Assemble the Cake Roll
Once the cake has cooled, spread cheesecake filling over the cake evenly. Roll the cake tightly, starting from one end. Wrap in plastic wrap and refrigerate for at least 2 hours.
Serve with Cherry Topping
Unwrap the cake roll, slice it, and top each piece with cherry pie filling before serving.
Enjoy your delicious cake roll!
Storage and Serving Suggestions
Once assembled and chilled, the Heavenly Cherry Cheesecake Cake Roll can be stored in the refrigerator for up to 5 days. To preserve its freshness, be sure to keep it wrapped tightly in plastic wrap or stored in an airtight container. If you're planning to serve it at a later time, consider preparing the cake and filling separately, and then assembling it just a few hours before serving to maintain the cake’s texture.
When it comes to serving, slice the cake roll into even pieces to showcase its beautiful layers. You can garnish each slice with additional cherry filling, whipped cream, or even a sprinkle of chocolate shavings to take it up a notch. Pairing this dessert with a hot cup of coffee or tea can also enhance the overall experience, making it a perfect after-dinner treat.
Why Baking is Beneficial
Baking is not only a delightful way to enjoy delicious treats; it also has several benefits. Engaging in baking can serve as a form of stress relief, allowing individuals to channel their creativity and focus on a rewarding task. The joy of crafting something from scratch is fulfilling and can elevate your mood, making it an excellent activity for both individuals and families.
Additionally, baking offers an opportunity to bond with those around you. Making this Heavenly Cherry Cheesecake Cake Roll can turn into a fun family project, where everyone can pitch in by measuring, mixing, and decorating. The shared experience of creating a tasty dessert can foster closer relationships, making special occasions even more memorable.
Exploring Variations
The beauty of the Heavenly Cherry Cheesecake Cake Roll lies in its versatility. Feel free to switch out the cherries for other fruits like strawberries, blueberries, or a mixed berry compote. Each variation brings its unique flavor and charm, allowing you to cater to different favorite tastes or seasonal fruit availability.
You can also explore different flavor profiles for the cheesecake filling by adding a splash of lemon juice for a zesty kick or incorporating caramel for a sweeter twist. Experimenting with various toppings like crushed nuts or cookie crumbles can add texture and visual appeal to this already stunning dessert, ensuring it never gets boring!
Questions About Recipes
→ Can I use other fruit fillings?
Yes, you can use any fruit filling you prefer, such as blueberry or strawberry.
→ How long does the cake roll keep?
The cake roll can be stored in the fridge for up to 4 days.
Heavenly Cherry Cheesecake Cake Roll
Delight your taste buds with this Heavenly Cherry Cheesecake Cake Roll recipe! This stunning dessert features a soft, fluffy cake layered with creamy cheesecake filling and topped with luscious cherry pie filling. Perfect for special occasions or simple family gatherings, this cake roll is sure to impress with its beautiful presentation and rich flavors. Easy to make and even easier to enjoy, it's a dessert that everyone will love.
Created by: Ariana Brooks
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Cake Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Cheesecake Filling Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Topping Ingredients
- 1 can cherry pie filling
How-To Steps
In a large bowl, beat eggs and sugar until thick. Add vanilla and mix. Combine flour, baking powder, and salt; fold into egg mixture. Spread batter evenly in a greased baking sheet and bake at 350°F for 25 minutes.
In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in whipped cream. Set aside.
Once the cake has cooled, spread cheesecake filling over the cake evenly. Roll the cake tightly, starting from one end. Wrap in plastic wrap and refrigerate for at least 2 hours.
Unwrap the cake roll, slice it, and top each piece with cherry pie filling before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Carbohydrates: 45g
- Protein: 6g