Ground Beef Cabbage Stir Fry

Name: Ground Beef Cabbage Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small head of cabbage, chopped; 1 medium onion, sliced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; Green onions, for garnish

Highlighted under: Comfort Food

This Ground Beef Cabbage Stir Fry is a quick and delicious meal that brings together savory ground beef and fresh cabbage for a satisfying dish.

Created by

Ariana Brooks

Last updated on 2025-12-25T16:19:06.545Z

This Ground Beef Cabbage Stir Fry is not only quick to prepare but also packed with flavor. The combination of savory beef and crunchy cabbage makes for a delightful meal that everyone will love.

        Why You'll Love This Recipe
        Quick and easy to make in just 25 minutes
Packed with flavor and nutrients
Perfect for a weeknight dinner or meal prep

      

A Perfect Weeknight Dinner

When you're short on time but still want a hearty meal, this Ground Beef Cabbage Stir Fry comes to the rescue. With a total cooking time of just 25 minutes, it's an excellent choice for busy weeknights. The combination of ground beef and cabbage not only delivers a satisfying meal but also packs a nutritional punch, making it a favorite among health-conscious individuals.

This dish is incredibly versatile. You can easily adapt it to include your favorite vegetables or swap out the protein for chicken or turkey. Whether you're feeding a family or preparing meals for the week, this recipe provides a quick and delicious solution that won't leave you scrambling in the kitchen.

Nutritional Benefits

Cabbage is a powerhouse of nutrients, rich in vitamins C and K, as well as fiber, which aids digestion. When combined with ground beef, which is a great source of protein and iron, this stir fry becomes a balanced meal. Eating a variety of vegetables like cabbage can help support overall health and vitality, making this dish a smart choice for anyone looking to maintain a nutritious diet.

Additionally, this recipe is low in carbohydrates, making it suitable for those on keto or low-carb diets. The healthy fats from sesame oil add flavor while providing essential fatty acids, contributing to a well-rounded dietary profile.

Customization Options

One of the best aspects of this Ground Beef Cabbage Stir Fry is its flexibility. Feel free to personalize it according to your taste preferences. Add in colorful bell peppers, shredded carrots, or snap peas for extra crunch and nutrition. You can also spice it up with chili flakes or your favorite hot sauce if you enjoy a kick.

For those looking for a vegetarian or vegan option, substituting ground beef with plant-based alternatives or tofu can yield equally delicious results. Just remember to adjust the cooking time accordingly to ensure your alternative proteins are adequately cooked.

Ingredients

Ingredients for Ground Beef Cabbage Stir Fry

1 lb ground beef
1 small head of cabbage, chopped
1 medium onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Green onions, for garnish

Make sure to have all your ingredients prepped before you start cooking!

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables

Add the sliced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.

Stir in Cabbage

Add the chopped cabbage to the skillet. Stir well and cook for another 5 minutes until the cabbage is tender.

Flavor It Up

Pour in the soy sauce and sesame oil. Season with salt and pepper to taste. Stir to combine all ingredients and cook for an additional 2 minutes.

Serve

Garnish with sliced green onions and serve hot!

Enjoy your delicious and healthy Ground Beef Cabbage Stir Fry!

Storing and Reheating

If you find yourself with leftovers, storing this Ground Beef Cabbage Stir Fry is simple. Allow the stir fry to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days, making it a perfect option for meal prep.

When it comes to reheating, you can microwave individual portions for a quick meal or warm it up in a skillet over medium heat. Just add a splash of water or broth to keep the cabbage from drying out. This ensures a tasty and satisfying meal even on the second day!

Serving Suggestions

This Ground Beef Cabbage Stir Fry is delicious on its own, but you can elevate the meal by serving it over rice or noodles. For a low-carb option, try cauliflower rice or zucchini noodles, which pair wonderfully with the flavors of the dish.

To add a touch of freshness, consider serving it with a side salad or some pickled vegetables. A squeeze of lime or a sprinkle of sesame seeds can also enhance the flavors and presentation, making your meal not only tasty but visually appealing as well.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

→ Can I make this ahead of time?

Absolutely! This stir fry can be made ahead and stored in the refrigerator for up to 3 days.

→ What can I serve with this dish?

This stir fry is great on its own or served over rice or noodles.