Greek Chicken Souvlaki with Tzatziki Sauce

Name: Greek Chicken Souvlaki with Tzatziki Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into cubes; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Wooden skewers, soaked in water; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 1 clove garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh dill, for garnish

Highlighted under: Global Flavors

Enjoy the taste of Greece with this flavorful Greek Chicken Souvlaki served alongside a refreshing Tzatziki sauce. Perfect for a summer BBQ or a quick weeknight dinner.

Created by

Ariana Brooks

Last updated on 2025-12-23T00:06:41.228Z

This Greek Chicken Souvlaki is a delightful dish that brings the vibrant flavors of the Mediterranean to your table. The marinated chicken is grilled to perfection and pairs wonderfully with the cool, creamy Tzatziki sauce.

        Why You'll Love This Recipe
        Marinated chicken bursting with Mediterranean flavors
Refreshing Tzatziki sauce to complement the skewers
Quick and easy to prepare, perfect for busy weeknights

      

A Taste of Greece

Greek Chicken Souvlaki is a beloved dish that captures the essence of Mediterranean cuisine. The marinated chicken, infused with olive oil, lemon, and aromatic herbs, delivers a burst of flavor that transports you straight to the sun-soaked shores of Greece. This dish is not only delicious but also versatile, making it a fantastic choice for various occasions, from casual dinners to festive gatherings.

The combination of grilled chicken skewers with the cool, tangy Tzatziki sauce creates a delightful contrast that enhances the overall dining experience. The sauce, made from creamy Greek yogurt and fresh cucumber, adds a refreshing element that perfectly complements the savory chicken. Together, they form a harmonious blend of flavors that is sure to impress your family and friends.

Perfect for Any Occasion

Whether you're hosting a summer barbecue or looking for a quick weeknight meal, Greek Chicken Souvlaki is an excellent option. The recipe is straightforward and can be prepared in under an hour, making it ideal for those busy evenings when time is of the essence. Just marinate the chicken in advance, and you’ll have a delicious meal ready to grill in no time.

Additionally, this dish is highly customizable. You can serve the skewers with a variety of sides, such as a Greek salad, pita bread, or roasted vegetables. This flexibility allows you to tailor the meal to suit your preferences, ensuring that everyone at the table is satisfied.

Health Benefits

Not only is Greek Chicken Souvlaki tasty, but it's also a healthy option for those looking to maintain a balanced diet. Chicken breast is a lean source of protein, which is essential for muscle building and repair. Coupled with the fresh ingredients in the Tzatziki sauce, this dish provides a nutritious meal that doesn't compromise on flavor.

Moreover, using olive oil in the marinade adds heart-healthy fats, while the fresh herbs and spices contribute antioxidants and vitamins. This makes Greek Chicken Souvlaki not only a delicious choice but also a smart one for health-conscious eaters.

Ingredients

For the Chicken Souvlaki

1 lb chicken breast, cut into cubes
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Wooden skewers, soaked in water

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh dill, for garnish

Mix well and ensure all ingredients are prepared before starting the cooking process.

Instructions

Prepare the Marinade

In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes.

Make the Tzatziki Sauce

In another bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.

Skewer the Chicken

Thread the marinated chicken onto soaked skewers, leaving a little space between each piece.

Grill the Chicken

Preheat the grill to medium-high heat. Grill the skewers for about 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve

Serve the chicken souvlaki hot with the Tzatziki sauce on the side. Enjoy!

Feel free to serve with pita bread or a side salad for a complete meal.

Tips for Perfect Souvlaki

For the best results, allow the chicken to marinate for at least 30 minutes, although marinating for a few hours or overnight will enhance the flavor even more. Make sure to soak your wooden skewers in water beforehand to prevent them from burning on the grill. If you're using metal skewers, there's no need to soak them, but they do require a bit more care with handling due to their heat retention.

When grilling, maintain a medium-high heat to achieve a nice sear without overcooking the chicken. Turning the skewers regularly will help ensure even cooking and that delicious grill marks. Always check for doneness by cutting into a piece of chicken; it should be opaque and the juices should run clear.

Serving Suggestions

Serve the chicken souvlaki with your homemade Tzatziki sauce for a complete dish that captures the flavors of Greece. You might also consider adding a side of warm pita bread for a delightful way to scoop up the chicken and sauce. A fresh Greek salad, featuring tomatoes, cucumbers, olives, and feta cheese, makes a perfect complement to this dish and adds vibrant color to your plate.

For a heartier meal, consider serving the souvlaki with rice or couscous, which will soak up the flavors of the marinade and Tzatziki. Don't forget to garnish the dish with fresh dill or parsley for an extra touch of freshness and a pop of color.

Storage and Reheating

If you have leftovers, store the grilled chicken in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on a stovetop to prevent the chicken from drying out. The Tzatziki sauce can also be stored separately and will keep well for about a week, allowing you to enjoy this delicious dip with other meals or snacks.

For meal prep, consider marinating the chicken ahead of time and storing it in the fridge until you're ready to grill. This not only saves time but also allows the chicken to absorb even more flavor, making your meal that much more delightful.

Questions About Recipes

→ Can I use other meats for souvlaki?

Yes, you can use pork, lamb, or even shrimp for a different flavor.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for maximum flavor.

→ Can I make the Tzatziki sauce ahead of time?

Absolutely! Tzatziki sauce can be made a day in advance and stored in the refrigerator.

→ What can I serve with this dish?

Serve with pita bread, a Greek salad, or rice for a complete meal.