Chicken Breast Kebabs
Highlighted under: Global Flavors
Delicious and juicy chicken breast kebabs, perfect for grilling season.
These chicken breast kebabs are a fantastic way to enjoy grilled chicken with a burst of flavor.
Why You'll Love This Recipe
- Tender and juicy chicken that's marinated to perfection
- Quick and easy to prepare for any occasion
- Versatile – great with a variety of dipping sauces
Get Ready for Grilling
Grilling season is the perfect time to fire up your barbecue and impress your friends and family with deliciously marinated chicken breast kebabs. The juicy chicken, infused with a blend of spices, makes for a delightful dish that will have everyone coming back for seconds. Whether you're hosting a backyard party or enjoying a cozy dinner at home, these kebabs are sure to be a hit.
To achieve the best flavor and tenderness, it's essential to marinate the chicken properly. A good marinade not only enhances the taste but also helps to keep the chicken moist during cooking. The combination of olive oil, lemon juice, and spices creates a mouthwatering experience that elevates simple chicken breasts to gourmet status. Don't skip this step; your taste buds will thank you!
Choosing the Right Skewers
When it comes to skewering your chicken, you have the option of using either wooden or metal skewers. Wooden skewers are lightweight and inexpensive, but they require soaking in water for at least 30 minutes before grilling to prevent burning. On the other hand, metal skewers are reusable and sturdy, allowing for even cooking without the risk of catching fire.
Regardless of the type you choose, make sure to leave a little space between the chicken cubes on the skewer. This allows the heat to circulate evenly around the meat, ensuring that each piece cooks thoroughly and remains juicy. If you're feeling adventurous, consider adding colorful vegetables like bell peppers, onions, or cherry tomatoes to the skewers for a vibrant and nutritious twist.
Serving Suggestions
These chicken breast kebabs are incredibly versatile and can be paired with a variety of dipping sauces. For a zesty kick, consider a garlic yogurt sauce or a tangy tzatziki. If you prefer something spicier, a sriracha mayo or a chipotle sauce can complement the flavors beautifully. Serve the kebabs on a bed of fresh greens or with a side of grilled vegetables for a complete meal.
For a fun twist, serve the kebabs in a pita with fresh veggies and a drizzle of your favorite sauce. This makes for a great handheld meal that’s perfect for picnics or casual gatherings. Don’t forget to garnish with fresh herbs like parsley or cilantro to add a pop of color and freshness!
Ingredients
For the Chicken Kebabs
- 2 chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Skewers (wooden or metal)
Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Instructions
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper.
Marinate the Chicken
Add the chicken cubes to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes.
Skewer the Chicken
Thread the marinated chicken onto the skewers, leaving a little space between each piece.
Grill the Kebabs
Preheat the grill to medium-high heat. Grill the kebabs for about 10 minutes, turning occasionally, until fully cooked.
Serve
Remove from the grill and serve hot with your favorite dipping sauce.
Enjoy your delicious chicken breast kebabs!
Nutritional Benefits
Chicken breast is a lean source of protein, making it an excellent choice for health-conscious individuals. Each serving provides essential nutrients while being low in fat. The spices in the marinade not only enhance the flavor but also offer various health benefits. For instance, paprika is rich in antioxidants and can aid in boosting metabolism.
In addition to being nutritious, this dish is incredibly satisfying. The balanced combination of protein, healthy fats from olive oil, and the zesty flavors from lemon juice makes it a wholesome meal option. Enjoying these kebabs can help you meet your dietary goals without sacrificing taste.
Leftovers and Storage
If you happen to have leftovers, storing them is simple. Place the grilled kebabs in an airtight container and refrigerate them for up to three days. They make a fantastic addition to salads or wraps for quick lunches throughout the week. Reheating them on the grill or in the oven will help retain their juicy texture.
For longer storage, consider freezing the cooked kebabs. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them again, simply thaw in the refrigerator overnight before reheating.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs will provide a juicier flavor and work great for kebabs.
→ How can I store leftover kebabs?
Store cooked kebabs in an airtight container in the refrigerator for up to 3 days.
→ What dipping sauces go well with chicken kebabs?
Try tzatziki, garlic sauce, or a spicy yogurt dip for a delicious complement.
→ Can I bake these kebabs instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes.
Chicken Breast Kebabs
Delicious and juicy chicken breast kebabs, perfect for grilling season.
Created by: Ariana Brooks
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Kebabs
- 2 chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Skewers (wooden or metal)
How-To Steps
In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper.
Add the chicken cubes to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes.
Thread the marinated chicken onto the skewers, leaving a little space between each piece.
Preheat the grill to medium-high heat. Grill the kebabs for about 10 minutes, turning occasionally, until fully cooked.
Remove from the grill and serve hot with your favorite dipping sauce.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 350mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 30g