Creamy Lemon Chicken Pasta

Name: Creamy Lemon Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; Zest and juice of 1 lemon; Salt and pepper, to taste; 1/4 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Highlighted under: Quick Meal Shortcuts

When I first made this Creamy Lemon Chicken Pasta, I was surprised by how quickly it came together and how vibrant the flavors were. The combination of juicy chicken, zesty lemon, and a rich, creamy sauce creates a dish that's not only satisfying but also refreshing. It's become a go-to recipe in our house, perfect for weeknight dinners or impressing guests! I love serving it with a sprinkle of fresh parsley for a burst of color and flavor.

Created by

Ariana Brooks

Last updated on 2026-02-01T19:01:38.414Z

In my pursuit to find the perfect balance between creamy richness and zesty brightness, I stumbled upon this incredible recipe for Creamy Lemon Chicken Pasta. The lemon not only brightens up the dish but also cuts through the richness of the cream, making it a delightful treat. Using fresh ingredients really enhances the flavors, and I’ve found that cooking the chicken in the same pan not only saves on cleanup but also infuses the pasta with a beautiful flavor.

The key to achieving the perfect sauce is to add the lemon juice slowly, tasting as you go. I remember the first time I added too much at once—it turned into a lemon overload! Now I squeeze in just enough for a bright kick without overpowering the dish. This method keeps everything well balanced and satisfying.

Why You'll Love This Recipe
Bright and tangy lemon flavor that elevates the dish
Creamy consistency that pairs perfectly with pasta
Quick and easy to make, perfect for any night of the week

The Role of Each Ingredient

Each component of this Creamy Lemon Chicken Pasta plays a crucial role in building the dish's flavor and texture. The heavy cream provides the richness that balances the zesty lemon, while chicken broth adds depth. The lemon zest contributes a fragrant oil that infuses the cream, offering a bright counterpoint to the chicken. If you're looking for a lighter version, you can substitute part of the heavy cream with half-and-half, but be cautious as it may affect the thickness of the sauce.

Selecting the right pasta is essential for this dish. Fettuccine, with its wide ribbons, ensures that every bite is enveloped in the creamy sauce. Alternatively, you can use linguine or penne if that's what you have on hand, but be aware that these might hold sauce differently. If you prefer whole wheat or gluten-free options, feel free to swap out the pasta type; just remember to adjust the cooking time according to package instructions.

Perfecting the Technique

When sautéing the chicken, make sure to preheat the skillet adequately; this will give the chicken a nice golden-brown crust and seal in the juices. Cook the chicken until it reaches an internal temperature of 165°F, which may take around 5-7 minutes on each side. Using a meat thermometer can help ensure that you don't overcook it, keeping your chicken juicy and tender. If you notice the chicken is browning too quickly, reduce the heat slightly to avoid burning.

For the sauce, simmering it gently after adding the cream allows for a gradual thickening. You'll know it's ready when it coats the back of a spoon. If the sauce seems too thin, let it simmer a little longer, but watch carefully to avoid scorching. If you accidentally over-reduce it, whisk in a splash more chicken broth to adjust the consistency without compromising the flavor.

Ingredients

Gather these ingredients to create a delightful meal that everyone will love!

Ingredients

8 oz fettuccine pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
Zest and juice of 1 lemon
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Make sure to have everything prepped and ready for a smooth cooking experience.

Instructions

Follow these simple steps to whip up your Creamy Lemon Chicken Pasta in no time!

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to the package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 5-7 minutes per side or until fully cooked. Remove from the skillet and let rest before slicing.

Make the Sauce

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, lemon zest, and lemon juice. Let it simmer for about 3-5 minutes until slightly thickened.

Combine Everything

Add the cooked pasta to the sauce, stirring to combine. Fold in the sliced chicken and Parmesan cheese. Adjust seasoning with salt and pepper as needed.

Serve and Enjoy

Plate the pasta and garnish with fresh parsley. Serve immediately and enjoy your delicious Creamy Lemon Chicken Pasta!

Enjoy this delectable dish that bursts with flavor!

Pro Tips

For an extra punch of flavor, consider adding a handful of spinach or cherry tomatoes to the pasta just before serving.

Make-Ahead Tips

This Creamy Lemon Chicken Pasta can be prepared in advance, making it ideal for busy weeknights. You can cook the chicken and prepare the sauce a day ahead. Store them separately in airtight containers in the refrigerator. When you're ready to eat, simply reheat the chicken in the microwave or skillet, then add it to the sauce as you cook the pasta. This method preserves the freshness of the cream sauce and keeps the chicken juicy.

To prevent the pasta from sticking together after cooking, toss it with a touch of olive oil if you're making it ahead of time. When you're ready to serve, just reheat it gently with the sauce, adding a splash of broth if needed to loosen up the mixture.

Serving Suggestions

Serve your Creamy Lemon Chicken Pasta with a light, crisp salad for a balanced meal. A simple arugula salad tossed with olive oil and balsamic vinegar complements the richness of the pasta beautifully. If you're looking for something heartier, garlic bread pairs wonderfully, soaking up the luscious sauce.

For a special touch, consider topping the pasta with additional grated Parmesan and fresh lemon slices before serving. This not only enhances the presentation but adds extra flavor as guests can squeeze more lemon over their individual plates, adjusting the tanginess to their liking.

Questions About Recipes

→ Can I use whole wheat pasta instead?

Yes, whole wheat pasta will work just fine and add more fiber to the dish.

→ What can I serve with Creamy Lemon Chicken Pasta?

This dish pairs well with a fresh green salad or garlic bread.

→ Is it possible to make this dish dairy-free?

Absolutely! You can substitute heavy cream with coconut cream and use dairy-free cheese.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.