Banana Bread with Almond Flour Recipe

Name: Banana Bread with Almond Flour Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 2 cups almond flour; 1/2 cup honey or maple syrup; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon (optional); 1/2 cup chopped walnuts or chocolate chips (optional)

Highlighted under: Baking & Desserts

Enjoy a moist and delicious twist on traditional banana bread with this almond flour recipe. Perfect for breakfast or a snack!

Created by

Ariana Brooks

Last updated on 2025-12-30T00:16:15.372Z

This Banana Bread with Almond Flour is a delightful, gluten-free alternative that retains the classic flavors loved by many. With ripe bananas and the nutty taste of almond flour, it's sure to become a family favorite!

        Why You'll Love This Recipe
        Moist texture with a hint of almond flavor
Naturally sweetened with ripe bananas
Perfectly gluten-free and healthy

      

The Benefits of Almond Flour

Almond flour is a fantastic alternative to traditional wheat flour, making it a popular choice for gluten-free baking. Rich in healthy fats, protein, and fiber, almond flour not only adds a delightful nutty flavor to your banana bread but also enhances its nutritional profile. This means you can enjoy your treats without compromising your health goals.

In addition to being gluten-free, almond flour has a low glycemic index, making it a suitable option for those watching their blood sugar levels. It helps keep you feeling fuller for longer, reducing the likelihood of unhealthy snacking throughout the day. Incorporating almond flour into your baking routine can lead to healthier choices without sacrificing taste.

Perfectly Ripe Bananas

The key to a moist and flavorful banana bread lies in the bananas you use. Opt for overripe bananas with plenty of brown spots; they are naturally sweeter and will enhance the overall flavor of your bread. The riper the bananas, the more moisture they provide, resulting in a tender and delicious loaf.

If you have bananas that are on the verge of spoiling, don't throw them away! Instead, peel and freeze them for later use in your baking. Frozen bananas can be easily thawed and mashed, making them perfect for this almond flour banana bread recipe.

Customization Options

One of the great things about this banana bread recipe is its versatility. You can customize it to suit your taste preferences or dietary needs. For a chocolatey twist, consider adding chocolate chips to the batter. If you're a fan of nuts, chopped walnuts or pecans can introduce a delightful crunch.

You can also experiment with spices and flavors. Adding a pinch of nutmeg or a splash of almond extract can elevate the flavor profile even further. If you're looking for a more tropical taste, consider folding in shredded coconut or crushed pineapple for a delicious variation.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
2 cups almond flour
1/2 cup honey or maple syrup
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon (optional)
1/2 cup chopped walnuts or chocolate chips (optional)

Mix all ingredients in a bowl until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix the Wet Ingredients

In a large bowl, combine the mashed bananas, honey (or maple syrup), eggs, and vanilla extract.

Combine Dry Ingredients

In another bowl, mix together the almond flour, baking soda, salt, and cinnamon.

Combine Both Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in walnuts or chocolate chips.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Serve this delicious banana bread warm or at room temperature.

Storing Your Banana Bread

To keep your almond flour banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it. Wrapped tightly, it can last for up to a week in the fridge.

For long-term storage, banana bread freezes beautifully. Slice the loaf and wrap individual pieces in plastic wrap, then place them in a freezer bag. This way, you can enjoy a slice whenever the craving strikes, simply thawing it at room temperature or warming it in the microwave.

Serving Suggestions

This almond flour banana bread is delicious on its own, but you can elevate your serving experience with a few simple additions. Spread a layer of nut butter, such as almond or peanut butter, on top for a protein-packed snack. A touch of honey or a sprinkle of cinnamon can also enhance the flavor.

Pair your banana bread with a cup of coffee or tea for a delightful breakfast or afternoon snack. For a heartier meal, serve it alongside Greek yogurt and fresh fruit, creating a balanced dish that satisfies both your sweet cravings and nutritional needs.

Questions About Recipes

→ Can I substitute almond flour with regular flour?

No, this recipe is specifically designed for almond flour, which gives it a unique texture and flavor.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.

→ What can I use instead of honey?

You can use maple syrup, agave nectar, or coconut sugar as alternatives.