Braided Cinnamon Buns

Name: Braided Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 buns
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup granulated sugar; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon salt; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter, softened; 1 egg, beaten (for egg wash); 1 tablespoon milk (for egg wash)

Highlighted under: Baking & Desserts

Deliciously soft and fluffy, these Braided Cinnamon Buns are a delightful treat perfect for breakfast or brunch.

Created by

Ariana Brooks

Last updated on 2025-12-21T02:35:58.102Z

These Braided Cinnamon Buns are inspired by traditional recipes passed down through generations. The combination of warm cinnamon, sweet sugar, and a hint of vanilla creates a delightful aroma that fills your kitchen. Perfectly braided, these buns are not only beautiful but also incredibly delicious.

        Why You'll Love This Recipe
        Soft and fluffy texture that melts in your mouth
Sweet cinnamon filling with a hint of vanilla
Perfect for sharing with family and friends

      

The Perfect Breakfast Treat

Braided Cinnamon Buns are not just a feast for the eyes; they are a delightful way to start your day. These soft, fluffy buns are filled with a rich, sweet cinnamon mixture that tantalizes the taste buds. Whether enjoyed alongside a steaming cup of coffee or served at a family brunch, these buns are sure to impress. Their braided shape adds a touch of elegance, making them perfect for any occasion.

What sets these buns apart is their melt-in-your-mouth texture. The combination of warm milk, eggs, and butter creates a dough that is both tender and airy. This creates a delightful contrast with the sticky cinnamon filling, making each bite a delightful experience. Plus, they are easy to make, requiring just a few simple ingredients that you might already have in your pantry.

A Fun Activity for Everyone

Making Braided Cinnamon Buns can be a fun and engaging activity for the whole family. Kids will love getting their hands messy while helping to knead the dough and shape the buns. It's a wonderful opportunity to teach them about baking and the science behind it. Plus, the excitement of watching the dough rise and transform into delicious buns adds an element of anticipation that everyone can enjoy.

As you braid the dough, you can encourage creativity by trying different braiding techniques, or even experimenting with various fillings. This flexibility allows you to customize the buns according to personal taste, whether that means adding nuts, dried fruits, or swapping in chocolate for a sweeter treat. The process of creating something together not only brings joy but also creates lasting memories.

Storing and Serving Tips

Once baked, Braided Cinnamon Buns can be stored at room temperature in an airtight container for up to three days. For longer storage, consider freezing them. Simply wrap each bun tightly in plastic wrap and aluminum foil, and they can last for up to three months in the freezer. When you're ready to enjoy them, just thaw at room temperature and reheat in the oven for a few minutes to restore their fluffy texture.

These buns are incredibly versatile when it comes to serving. Enjoy them warm, drizzled with a simple icing made from powdered sugar and milk, or serve them plain for a more traditional touch. They pair perfectly with fresh fruit or yogurt for a balanced breakfast. Whether for a special occasion or a regular weekday morning, these Braided Cinnamon Buns will make any meal feel extraordinary.

Ingredients

Gather the following ingredients to make these delightful Braided Cinnamon Buns:

Dough Ingredients

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/2 cup granulated sugar
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon salt

Filling Ingredients

1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened

Topping Ingredients

1 egg, beaten (for egg wash)
1 tablespoon milk (for egg wash)

Make sure to have all these ingredients ready before you start baking!

Instructions

Follow these simple steps to create your Braided Cinnamon Buns:

Prepare the Dough

In a large bowl, combine warm milk and sugar. Stir in the yeast and let it activate for about 5 minutes. Add melted butter, eggs, and salt.

Gradually mix in flour until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Prepare the Filling

In a small bowl, mix together brown sugar and cinnamon. Set aside.

Shape the Buns

After the dough has risen, punch it down and roll it out into a rectangle. Spread softened butter over the dough and sprinkle the cinnamon-sugar mixture on top. Cut into strips and braid the strips together.

Bake the Buns

Place the braided buns on a baking sheet. Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).

Brush the buns with the egg wash and bake for 25 minutes or until golden brown.

Allow the buns to cool slightly before serving. Enjoy your delicious Braided Cinnamon Buns!

Variations to Try

While the classic cinnamon filling is a crowd favorite, there are numerous variations you can try to keep things interesting. Consider adding a layer of cream cheese for a tangy twist or incorporating chocolate chips for an indulgent treat. You can also experiment with flavored extracts, such as almond or orange, to enhance the overall taste profile of your buns.

For a healthier option, you can substitute part of the all-purpose flour with whole wheat flour, which adds a nutty flavor and increases the nutritional value. You can also reduce the sugar content or swap in natural sweeteners like honey or maple syrup to cater to different dietary preferences.

Pairing Suggestions

Braided Cinnamon Buns are a delightful treat on their own, but pairing them with the right accompaniments can elevate your breakfast experience. A warm cup of coffee or a rich hot chocolate complements the sweetness of the buns beautifully. For a refreshing option, consider serving them with freshly squeezed orange juice or a fruity smoothie.

If you're hosting a brunch, these buns can be served alongside savory dishes like scrambled eggs or a breakfast casserole. The balance of sweet and savory flavors will please your guests and create a well-rounded meal that everyone will enjoy.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover buns?

Store leftover buns in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze these buns?

Yes, you can freeze the baked buns. Just make sure to wrap them tightly in plastic wrap and foil.

→ What can I serve with these buns?

These buns pair perfectly with coffee, tea, or even a warm glass of milk.