Best Banana Bread Cookies Recipe Easy with 6 Ingredients You’ll Love

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Banana Bread Cookies that are not only delicious but also incredibly simple to make! This easy recipe combines the rich flavors of ripe bananas with minimal ingredients for a perfect treat. Ideal for busy bakers, these cookies are soft, chewy, and packed with banana goodness. You’ll love how quickly they come together and how they fill your kitchen with a warm, comforting aroma.

Ariana Brooks

Created by

Ariana Brooks

Last updated on 2025-12-11T17:13:45.771Z

These banana bread cookies are perfect for those who love the taste of banana bread but want a quicker and easier option. They're great for snacks, desserts, or even breakfast!

Why Choose Banana Bread Cookies?

Banana bread cookies are the perfect solution for those seeking a quick and easy treat without sacrificing flavor. These cookies blend the moistness of banana bread with the delightful chewiness of cookies. Ideal for breakfast, dessert, or a snack, you can enjoy them any time of day. The subtle sweetness paired with the comforting aroma of baked bananas makes these cookies a crowd-pleaser at any gathering or family moment.

One of the best aspects of these banana bread cookies is their simplicity. With just six ingredients, they are straightforward to prepare, making them accessible even for novice bakers. This recipe requires minimal preparation and baking time, translating into warm, homemade cookies with very little effort. Whether you're pressed for time or just looking for a quick baking project, these cookies fit the bill perfectly.

Customize Your Ingredients

One of the joys of baking is the ability to make a recipe your own, and this banana bread cookies recipe is no exception. If you're feeling adventurous, consider adding a handful of chocolate chips, chopped nuts, or dried fruits to the mixture. Each addition brings a new texture and flavor profile, ensuring each batch can be unique and personalized to your liking. Experimenting with mix-ins not only enhances the taste but also makes these cookies more exciting for your palate.

For those who are health-conscious, there are ways to tweak the recipe without losing its deliciousness. You can replace regular sugar with coconut sugar or a natural sweetener like honey or maple syrup. Similarly, using whole wheat flour instead of all-purpose flour will add a nutritious twist while maintaining the beloved soft texture. These alternates allow you to enjoy indulgent cookies with a healthier spin, ensuring everyone can partake.

Storage and Serving Suggestions

After baking, you'll want to store your banana bread cookies properly to maintain their freshness and flavor. Keep them in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cookies, layering them between parchment paper in a resealable freezer bag. They can last for up to three months in the freezer, making them a great option for batch cooking and having delicious snacks ready to go at a moment's notice.

When it comes to serving these delightful treats, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your snack experience. For an extra touch, drizzle caramel or chocolate sauce over the top. These cookies make fantastic gifts as well; present them in a decorative tin or box for a heartfelt homemade gift that friends and family will cherish.

Ingredients

Ingredients for Banana Bread Cookies

  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas, sugar, melted butter, and vanilla extract.

Add Dry Ingredients

Stir in the flour and baking soda until just combined, being careful not to overmix.

Form Cookies

Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10-15 minutes, or until the cookies are golden brown around the edges.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your delicious banana bread cookies with a glass of milk or a cup of tea!

Tips for Perfect Banana Bread Cookies

To achieve the ideal cookie texture, make sure that your bananas are fully ripe. The more brown spots on the peel, the sweeter and more flavorful your cookies will be. You want the bananas to be soft enough to mash easily, which contributes to the moistness of the cookies. Remember also to measure your ingredients accurately – too much flour or too little banana can significantly affect the final product.

Avoid overmixing the dough once you add the flour. Overmixing can lead to dense and tough cookies, rather than the soft, chewy consistency we desire. Gently combining the ingredients until just mixed will give you the best results. Lastly, keep an eye on the baking time; ovens vary, and knowing when to take them out is key to achieving that perfect golden edge.

Health Benefits of Bananas

Bananas are not just a sweet fruit; they also carry numerous health benefits that make these cookies a guilt-free treat. Rich in potassium, bananas help regulate blood pressure and support heart health. They are also packed with essential vitamins like vitamin C and vitamin B6, which are crucial for maintaining a healthy immune system and overall well-being.

Additionally, the natural sugars in bananas provide a quick energy boost, making these cookies an excellent pre- or post-workout snack. The fiber content in bananas aids digestion and promotes a feeling of fullness, which can help in managing weight. With each bite of these delightful cookies, you're not only indulging in a tasty treat but also reaping the health benefits of this incredible fruit.

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Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the dough or finished cookies for later enjoyment.

→ What can I substitute for sugar?

You can use brown sugar or a sugar substitute if preferred.

Best Banana Bread Cookies Recipe Easy with 6 Ingredients You’ll Love

Satisfy your sweet tooth with these delightful Banana Bread Cookies that are not only delicious but also incredibly simple to make! This easy recipe combines the rich flavors of ripe bananas with minimal ingredients for a perfect treat. Ideal for busy bakers, these cookies are soft, chewy, and packed with banana goodness. You’ll love how quickly they come together and how they fill your kitchen with a warm, comforting aroma.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Ariana Brooks

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Ingredients for Banana Bread Cookies

  1. 2 ripe bananas, mashed
  2. 1/2 cup sugar
  3. 1/4 cup melted butter
  4. 1 teaspoon vanilla extract
  5. 1 cup all-purpose flour
  6. 1 teaspoon baking soda

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a mixing bowl, combine the mashed bananas, sugar, melted butter, and vanilla extract.

Step 03

Stir in the flour and baking soda until just combined, being careful not to overmix.

Step 04

Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 05

Bake for 10-15 minutes, or until the cookies are golden brown around the edges.

Step 06

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutritional Breakdown (Per Serving)

  • Carbohydrates: 15g
  • Protein: 1g
  • Fat: 3g