Sunday Roasted Potato Medley

Name: Sunday Roasted Potato Medley
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 large red potatoes, diced; 2 large Yukon gold potatoes, diced; 2 medium purple potatoes, diced; 3 tablespoons olive oil; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

I love making this Sunday Roasted Potato Medley as a perfect side dish for our family gatherings. The combination of different potatoes, tossed with fresh herbs and spices, creates a delightful unity of flavors. The best part? It’s incredibly simple to prepare, freeing me up to enjoy time with loved ones. Plus, the vibrant colors of the potatoes make it visually stunning on the table. Every bite is a reminder that comfort food can be both healthy and delicious!

Created by

Ariana Brooks

Last updated on 2026-01-12T01:04:07.544Z

When I first attempted this roasted potato medley, I was amazed by how transformative simple ingredients can be. We experimented with various herbs, finally settling on rosemary and thyme for their aromatic qualities that brought the dish to life. The key to achieving perfectly crispy potatoes is to let them roast undisturbed for the first 30 minutes.

This medley reminds me of cozy Sunday dinners at home, sharing stories and laughter. Since then, I’ve made it a staple, and every bite brings back fond memories of warmth and togetherness with my family.

        Why You Will Love This Recipe
        Colorful array of potatoes bring a vibrant touch to your plate.
Infused flavors of fresh herbs elevate the taste effortlessly.
Perfectly crispy on the outside while tender on the inside.

      

Understanding Potato Types

Choosing a mix of potato varieties is crucial for achieving a flavorful and textural contrast in your Sunday Roasted Potato Medley. Red potatoes provide a waxy texture that holds up well during roasting, while Yukon golds offer a buttery flavor and creamy mouthfeel. Purple potatoes, with their vibrant hue, not only add color but also a slightly nutty flavor. This combination ensures each bite is a delight with different tastes and textures dancing on your palate.

When selecting potatoes, look for those that are firm and free from blemishes or soft spots. This prevents uneven cooking and ensures a consistent texture. Also, consider the size of your potato cubes. Dicing them into uniform pieces of about one-inch squares will allow for even roasting—ensuring they cook through at the same rate without burning.

Herbs and Spices for Flavor Boost

Fresh herbs are the stars of this dish, providing aroma and depth of flavor. Rosemary and thyme are particularly complementary to the earthiness of the potatoes. When using fresh herbs, remember to chop them just before use to preserve their essential oils and potency. You can experiment with other herbs such as parsley or sage if you have them on hand, but be mindful that stronger herbs might require less quantity to avoid overpowering the dish.

In addition to herbs, consider a squeeze of lemon juice or a sprinkle of garlic powder for an extra flavor layer. Do keep in mind that the cooking process can amplify certain spice profiles, so adjust accordingly. I enjoy using garlic powder in moderation, as it marries beautifully with the roasted potatoes and the fresh herbs without becoming overwhelming.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 large red potatoes, diced
2 large Yukon gold potatoes, diced
2 medium purple potatoes, diced
3 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
Salt and pepper to taste

Make sure to have everything prepped before roasting!

Instructions

Follow these steps for a perfect roasted potato medley:

Preheat the oven

Preheat your oven to 425°F (220°C) to ensure a crispy finish.

Toss the potatoes

In a large bowl, combine the diced potatoes, olive oil, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.

Arrange on a baking sheet

Spread the coated potatoes in a single layer on a large baking sheet, making sure they are not overcrowded.

Roast in the oven

Roast the potatoes for 40 minutes, flipping them halfway through for even cooking. They should be golden and crispy.

Serve and enjoy

Once done, remove from the oven and serve warm as a delightful side dish.

Enjoy your Sunday Roasted Potato Medley!

Pro Tips

For added flavor, consider sprinkling grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.

Storage and Reheating Tips

If you find yourself with leftovers, store the roasted potatoes in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness when reheating, spread them on a baking sheet and pop them in a preheated 400°F (200°C) oven for about 10-15 minutes. This will help restore their original crunchy texture, rather than using the microwave, which can make them soggy.

For meal prep, you can dice the potatoes and prepare the herb mixture a day ahead. Store them separately in the fridge and combine just before roasting to save time. Additionally, this medley can be frozen after cooking; simply ensure they are completely cooled first. Freeze them in a single layer and then transfer to an airtight container for up to 2 months. Reheating from frozen will require slightly longer in the oven.

Serving Suggestions

This roasted potato medley pairs wonderfully with a variety of proteins, making it a versatile side dish. Try serving it alongside grilled chicken, roasted beef, or even a hearty vegetarian dish like stuffed peppers. The vibrant colors and crispy texture elevate any meal, making it more visually appealing and fulfilling.

For a complete meal, consider tossing in seasonal vegetables like carrots or Brussels sprouts during the last 15 minutes of roasting. This not only increases the nutritional profile but also creates a more colorful and inviting dish. You can also top the medley with a sprinkle of grated cheese in the final moments of roasting for an indulgent touch, creating a delicious blend of flavors.

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! You can mix and match with your favorite types of potatoes, such as fingerling or sweet potatoes.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Is this recipe suitable for vegans?

Yes, this recipe is vegan as it contains no animal products.

→ Can I prepare this dish in advance?

You can prep the potatoes a few hours ahead, but it's best to roast them just before serving for maximum crispiness.