Spring Flower Shortbread Cookies

Name: Spring Flower Shortbread Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 cup powdered sugar; 1 cup unsalted butter, softened; 1 teaspoon vanilla extract; Edible flowers for decoration

Highlighted under: Seasonal & Festive

Delight in the beautifully delicate flavors of Spring Flower Shortbread Cookies, perfect for celebrating the season. These buttery, crumbly cookies are adorned with vibrant edible flowers, making them a stunning centerpiece for your Easter brunch or spring gatherings. Easy to make and even easier to enjoy, they add a whimsical touch to your cookie platter and are sure to impress your friends and family.

Created by

Ariana Brooks

Last updated on 2025-12-01T10:47:29.952Z

Spring is the season of renewal and celebration, and what better way to commemorate it than with cookies that reflect the beauty of nature? These Spring Flower Shortbread Cookies are not only delicious but also serve as a visual treat.

Celebrating Spring with Sweetness

Spring is a time of renewal and celebration, and what better way to welcome the season than with delightful Spring Flower Shortbread Cookies? These exquisite cookies are not only a treat for your taste buds but also a feast for the eyes. Every bite is infused with a buttery flavor, while the addition of colorful edible flowers brightens up your dessert table, making them ideal for Easter brunch, garden parties, or any spring gathering.

Using vibrant, edible flowers not only makes these cookies visually stunning but also adds a unique depth of flavor. This joyful touch embodies the spirit of spring, showcasing nature’s beauty in a delicious and creative way. Guests will be drawn to their charm, and you'll have the perfect centerpiece when entertaining friends and family.

Baking Made Simple

Creating these beautiful cookies is a straightforward process, making them an ideal baking project for all skill levels. With just a few simple ingredients, including all-purpose flour, butter, and powdered sugar, you can whip up a batch of delectable shortbread in no time. The ease of preparation means you can spend less time in the kitchen and more time enjoying the festivities with loved ones.

Chilling the dough before slicing ensures a crisp, perfect shape for your cookies, while the short baking time keeps them tender and soft. You'll appreciate how quickly these cookies come together, allowing you to focus on decorating and creating a stunning display with vibrant edible flowers.

Perfect for Any Occasion

While these Spring Flower Shortbread Cookies are a perfect match for spring celebrations, their versatility makes them suitable for any occasion. Create holiday-themed versions by using seasonal decorations, or keep them simple for a family afternoon treat. These cookies are delightful when served alongside tea or coffee, making them an excellent addition to any gathering.

Furthermore, their elegant presentation makes them an impressive gift for hosts or a charming addition to a dessert table at dinner parties. Adapt the recipe by including different edible flower varieties or even incorporating citrus or herbal notes for an exciting twist. The possibilities are endless!

Ingredients

For the Cookies

2 cups all-purpose flour
1/2 cup powdered sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
Edible flowers for decoration

Make sure to use only edible flowers that are safe for consumption.

Instructions

Prepare the Dough

In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and mix until combined. Gradually add in the flour and mix until a dough forms.

Shape the Cookies

Divide the dough into two portions and shape each into a log. Wrap in plastic wrap and refrigerate for at least 1 hour.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Slice and Bake

Remove the logs from the refrigerator and slice them into 1/4-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper. Top each cookie with edible flowers.

Bake

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

Let the cookies cool completely on a wire rack before serving.

Storing Your Cookies

To ensure your Spring Flower Shortbread Cookies stay fresh and delicious, proper storage is key. Once they have cooled completely, place them in an airtight container. This will help maintain their crisp texture and buttery flavor for several days. For longer storage, consider freezing the unbaked dough logs. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag; they will keep well for up to three months.

You can bake them directly from the freezer, adding a few extra minutes to the baking time. This allows you to enjoy freshly baked cookies at a moment's notice, making last-minute gatherings a breeze.

Customization Ideas

Feel free to experiment with flavors beyond the classic vanilla! You can add lemon zest or lavender for a wonderful variance that perfectly complements the floral decorations. Alternatively, consider incorporating finely chopped nuts for added texture and flavor. This customization not only enhances the taste but also allows you to personalize each batch to your preferences.

If you're hosting a themed event, you can use colored icing or edible glitter to match your decor. A splash of creativity goes a long way in making these cookies truly your own!

Questions About Recipes

→ Can I use different types of edible flowers?

Yes, you can use a variety of edible flowers such as pansies, nasturtiums, or violets.