Quick Christmas Peppermint Pie

Name: Quick Christmas Peppermint Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/2 cup unsalted butter, melted; 1 cup heavy whipping cream; 1 cup cream cheese, softened; 1 cup powdered sugar; 1 teaspoon peppermint extract; Crushed peppermint candies for garnish

Highlighted under: Seasonal & Festive

Delight in the festive flavors of this Quick Christmas Peppermint Pie, a perfect no-bake treat to bring holiday cheer to your dessert table. Creamy peppermint filling inside a crunchy chocolate crust makes this pie an easy yet impressive dessert for parties and family gatherings. Its festive colors and delicious taste ensure it will be a hit with everyone this holiday season.

Created by

Ariana Brooks

Last updated on 2025-12-01T10:47:35.122Z

This Quick Christmas Peppermint Pie is not only easy to make, but it also captures the essence of the holiday spirit with its refreshing peppermint flavor. This no-bake dessert is sure to impress your guests and bring smiles all around.

Festive Flavor Combinations

The Quick Christmas Peppermint Pie combines the rich, chocolatey undertones of the crust with the refreshing and creamy peppermint filling. This delightful balance of flavors creates an indulgent dessert that feels both festive and comforting. The collaboration of creamy textures and crunchy elements ensures every bite is a culinary delight, making it an excellent addition to any holiday spread.

Moreover, the use of crushed peppermint candies on top adds an extra layer of texture and visual appeal. These bright red and white pieces not only enhance the pie’s aesthetic but also intensify the peppermint flavor, making it a standout dessert that truly embodies the spirit of the season.

The No-Bake Advantage

One of the most appealing aspects of this Quick Christmas Peppermint Pie is its no-bake nature. During the busy holiday season, finding time to prepare elaborate desserts can be a challenge. This recipe simplifies the process, allowing you to focus on other important preparations, like decorating your home or spending time with loved ones.

Additionally, no-bake desserts like this pie often require fewer ingredients and less specialized equipment, making them accessible to bakers of all skill levels. This recipe is perfect for novice chefs and experienced bakers alike, ensuring that everyone can enjoy a homemade holiday treat without the stress.

Customization Options

While this recipe features a classic chocolate crust, feel free to experiment with alternatives. For a more unique flavor profile, consider using a gingerbread or Oreo crust. These variations can add an exciting twist to the dish, making it even more memorable at your holiday gatherings.

Furthermore, if you want to enhance the aesthetics, you can add festive toppings such as whipped cream, chocolate shavings, or even seasonal fruits. Customizing this pie allows you to personalize it for your family’s tastes, ensuring everyone will love the final result.

Ingredients

Crust

1 1/2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted

Filling

1 cup heavy whipping cream
1 cup cream cheese, softened
1 cup powdered sugar
1 teaspoon peppermint extract
Crushed peppermint candies for garnish

Make sure to use a high-quality chocolate cookie for the best flavor.

Instructions

Prepare the Crust

In a bowl, mix together the chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling.

Make the Filling

In a mixing bowl, beat the heavy whipping cream until stiff peaks form. In another bowl, beat the softened cream cheese, powdered sugar, and peppermint extract together until smooth. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Assemble the Pie

Pour the filling into the chilled crust and spread it evenly. Top with crushed peppermint candies. Refrigerate the pie for at least 4 hours, or until set.

Serve and Enjoy

Slice the pie and serve chilled. Enjoy the holiday flavors!

For best results, allow the pie to set overnight.

Storage Tips

To keep your Quick Christmas Peppermint Pie fresh, store it in the refrigerator covered with plastic wrap or in an airtight container. This will help maintain its creamy texture and flavors. The pie can last in the fridge for up to one week, making it a great make-ahead dessert for busy holidays.

If you happen to have leftovers, you can also freeze the pie. Just be sure to cover it securely before placing it in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight for a refreshing treat.

Serving Suggestions

When it comes to serving this festive pie, pairing it with a dollop of whipped cream can enhance the experience. The light, airy whipped cream complements the dense filling, providing a delightful contrast in texture. Consider adding a sprinkle of additional crushed peppermint candies or a drizzle of chocolate sauce for an extra touch.

For a fun twist, serve slices of the peppermint pie alongside a hot cup of cocoa or flavored coffee. The warm drinks can bring out the pie’s minty notes, creating a perfect harmony of flavors. This thoughtful pairing is sure to impress your guests and keep the holiday spirit alive.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and stored in the refrigerator.

→ What can I use instead of chocolate cookie crumbs?

You can use graham cracker crumbs for a different flavor profile.