Spring Brunch Ham And Cheese Egg Bake

Name: Spring Brunch Ham And Cheese Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 10 large eggs; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup diced ham; 1 cup shredded cheese (cheddar or your choice); 1 cup diced bell peppers; 1/2 cup chopped green onions

Highlighted under: Seasonal Celebration Plates

I absolutely love making this Spring Brunch Ham and Cheese Egg Bake for gatherings. It’s a delightful dish that combines creamy eggs, savory ham, and melted cheese, creating a perfectly balanced breakfast that everyone enjoys. What I appreciate most is how easy it is to prepare—just mix the ingredients, pour them into a baking dish, and let the oven do its magic. Whether I'm hosting friends or simply treating my family, this recipe becomes a cherished staple that's sure to impress.

Created by

Ariana Brooks

Last updated on 2026-02-28T10:33:34.634Z

When I first made this dish, I was amazed at how all the flavors melded together. The salty ham paired with the rich cheese and fluffy eggs is simply irresistible. Plus, it's incredibly versatile. I often switch up the ingredients based on what I have on hand, like adding spinach or substituting the ham with turkey.

One tip I discovered is to let the egg bake sit for a few minutes before slicing. It helps it set up nicely and makes serving a breeze. This dish is not only a crowd-pleaser but also a fantastic way to start any spring morning.

Why You'll Love This Recipe
The combination of savory ham and melting cheese creates a delightful flavor explosion.
It's a one-dish wonder that simplifies brunch preparations.
Easily customizable with your favorite vegetables or proteins.

Perfecting the Egg Mixture

The base of this Spring Brunch Ham and Cheese Egg Bake is the egg mixture, which sets the stage for a fluffy and flavorful dish. When whisking the eggs with milk, aim for a well-blended consistency—this helps create a light texture once baked. Using room temperature eggs can enhance the creaminess and ensure a smooth mixture. If you find the mixture too thick, an additional splash of milk can help achieve that perfect pourable consistency.

Salt and pepper are essential for enhancing the natural flavors of the eggs and the other ingredients. A teaspoon of salt might seem minimal, but it's crucial for balancing the savory ham and cheese. Feel free to adjust the seasoning to your taste; herbs like thyme or parsley can add an aromatic note if you’re looking for a little extra flavor.

Customizing Your Bake

This egg bake is highly adaptable, making it an excellent choice for using up leftover vegetables or proteins. While diced ham is a classic choice, you can substitute it with cooked bacon, turkey, or even crumbled sausage for a different flavor profile. If you are aiming for a vegetarian version, consider adding sautéed mushrooms or spinach, which add both flavor and moisture without overwhelming the dish.

The choice of cheese can also elevate your dish; try a blend of pepper jack for a kick, or feta for a tangy zest. This flexibility allows you to tailor the bake to your preferences or dietary needs, ensuring it fits any gathering perfectly. Remember to adjust cooking times slightly if you add ingredients with higher moisture content, as they may require an additional 5-10 minutes of baking.

Ingredients

For the Egg Bake

10 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup diced ham
1 cup shredded cheese (cheddar or your choice)
1 cup diced bell peppers
1/2 cup chopped green onions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.

Mix the Eggs

In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth.

Add the Fillings

Stir in the diced ham, cheese, bell peppers, and green onions. Mix well to combine.

Bake

Pour the egg mixture into the prepared baking dish and spread it evenly. Bake for 30 minutes or until the eggs are set and lightly golden on top.

Serve

Let the dish cool for a few minutes before slicing. Serve warm with your favorite brunch sides.

Pro Tips

Feel free to customize this egg bake with any leftover vegetables or proteins you have. This dish can be prepared in advance and reheated, making it perfect for meal prep.

Serving Suggestions

To maximize enjoyment, serve this egg bake warm alongside some fresh fruit or a light salad. The refreshing acidity of a citrus salad can contrast beautifully with the rich flavors of the ham and cheese. I also recommend a dollop of sour cream or a drizzle of hollandaise sauce for an extra touch of indulgence, adding creaminess that complements the dish nicely.

Leftover portions heat up beautifully in the microwave or oven, so don’t shy away from making a larger batch. If you plan to serve it later, bake it slightly less than the recommended time, around 25 minutes, then reheat it at 350°F (175°C) for about 10-15 minutes. This method ensures that you won't overcook the eggs while reheating, keeping them soft and custardy.

Storage and Make-Ahead Tips

I love making this dish ahead of time. You can prepare the egg mixture the night before and pour it into the baking dish, covering it tightly with plastic wrap. Refrigerate overnight, then remove it about 15 minutes before baking, allowing the mixture to come to room temperature. This not only saves you time on the day of serving but also allows the flavors to meld beautifully.

If you want to store leftovers, let the egg bake cool completely before cutting it into portions. Store in an airtight container for up to four days in the refrigerator. You can also freeze portions for up to three months, though I recommend individual slices wrapped in plastic wrap followed by aluminum foil to protect them from freezer burn.

Questions About Recipes

→ Can I make this egg bake ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it the next day!

→ What other ingredients can I add?

You can include ingredients like spinach, mushrooms, or even different kinds of cheese.

→ Can this dish be frozen?

Yes, this egg bake can be frozen. Just make sure to wrap it well after it cools completely.

→ How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 4 days in an airtight container.