Protein Balls with Cinnamon
Highlighted under: Healthy & Light
These delicious protein balls with cinnamon are a perfect snack for any time of day, packed with flavor and nutrition.
Protein balls with cinnamon are a delightful and nutritious snack, perfect for a quick energy boost. The warm flavor of cinnamon pairs beautifully with the protein-rich ingredients, making these balls not only tasty but also satisfying.
Why You'll Love This Recipe
- Deliciously spiced with cinnamon for a warm flavor
- Perfect for on-the-go snacking or post-workout fuel
- Easy to make with no baking required
- Healthy and nutritious, packed with protein and fiber
A Perfect Snack for Every Occasion
Protein balls with cinnamon are not just nutritious; they're also incredibly versatile. Whether you need a quick snack in the middle of a busy workday, a delicious treat for the kids after school, or a wholesome post-workout boost, these protein balls fit the bill perfectly. Their compact size makes them easy to pack in lunchboxes, gym bags, or purses, ensuring you always have a healthy option on hand.
The combination of oats, protein powder, and almond butter provides a great balance of carbohydrates, protein, and healthy fats. This means you won't just satisfy your hunger; you'll also fuel your body with the nutrients it needs to keep going. Plus, the warm, comforting flavor of cinnamon adds an extra layer of appeal, making these balls a delightful indulgence.
Health Benefits of Key Ingredients
Each ingredient in these protein balls brings its own unique health benefits. Rolled oats, for example, are a fantastic source of dietary fiber, which can help maintain a healthy digestive system. They also provide sustained energy, making them an excellent choice for active individuals or anyone looking to maintain stable blood sugar levels.
Almond butter is rich in healthy monounsaturated fats, protein, and essential vitamins and minerals such as vitamin E and magnesium. This nut butter not only enhances the flavor of the protein balls but also contributes to heart health and helps to keep you feeling full longer. When combined with honey, which offers natural sweetness and antioxidants, you create a snack that is both delicious and healthful.
Customization Ideas
One of the best aspects of these protein balls is how easily customizable they are. While the base recipe is delicious on its own, feel free to experiment with different add-ins to suit your taste preferences or dietary needs. For instance, you can substitute almond butter with peanut or sunflower seed butter for a different flavor profile.
Additionally, consider adding dried fruits such as cranberries, apricots, or raisins for a burst of natural sweetness and chewiness. Chia seeds or flaxseeds can also be mixed in for an extra boost of omega-3 fatty acids. Don't hesitate to get creative and tailor these protein balls to your liking!
Ingredients
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
Combine all ingredients in a mixing bowl.
Instructions
Mix the Ingredients
In a large bowl, combine rolled oats, protein powder, almond butter, honey, ground cinnamon, and a pinch of salt. Stir until well mixed.
Add Optional Ingredients
If desired, fold in mini chocolate chips for added sweetness and flavor.
Shape the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Chill and Serve
Place the protein balls on a plate and refrigerate for at least 30 minutes before serving.
Enjoy your homemade protein balls as a healthy snack!
Storing Your Protein Balls
After preparing your protein balls, it's essential to store them properly to maintain their freshness. Place the chilled balls in an airtight container and keep them in the refrigerator. They should last for up to a week, making them a convenient grab-and-go snack option throughout the week.
If you want to extend their shelf life, consider freezing them. Simply arrange the protein balls on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months, allowing you to enjoy a healthy snack whenever you need it.
Perfect Pairings
These protein balls are delicious on their own, but they can also be paired with various accompaniments for an even more satisfying snack. Try enjoying them with a cup of Greek yogurt for a protein-packed snack that adds creaminess and tang.
Another great pairing is to serve protein balls alongside fresh fruit, such as apple slices or banana halves. This adds a refreshing touch and complements the flavors of the cinnamon nicely. You can also enjoy them with a warm cup of herbal tea for a cozy afternoon treat.
Questions About Recipes
→ Can I use a different nut butter?
Yes, feel free to substitute almond butter with peanut butter or cashew butter.
→ How can I make these vegan?
You can substitute honey with maple syrup or agave nectar for a vegan version.
→ Can I freeze these protein balls?
Absolutely! You can freeze them for up to three months. Just make sure to store them in an airtight container.
→ What can I use instead of protein powder?
If you don't have protein powder, you can use ground nuts or seeds as a substitute, but the texture may vary.
Protein Balls with Cinnamon
These delicious protein balls with cinnamon are a perfect snack for any time of day, packed with flavor and nutrition.
Created by: Ariana Brooks
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
How-To Steps
In a large bowl, combine rolled oats, protein powder, almond butter, honey, ground cinnamon, and a pinch of salt. Stir until well mixed.
If desired, fold in mini chocolate chips for added sweetness and flavor.
Using your hands, form the mixture into small balls, about 1 inch in diameter.
Place the protein balls on a plate and refrigerate for at least 30 minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 6g