Healthy Banana Bread with Oats Recipe

Highlighted under: Healthy & Light

Discover the delightful blend of flavors in this Healthy Banana Bread with Oats Recipe, perfect for breakfast or a snack!

Ariana Brooks

Created by

Ariana Brooks

Last updated on 2025-12-30T00:16:15.469Z

This Healthy Banana Bread with Oats is a wholesome treat that combines the natural sweetness of ripe bananas with the heartiness of oats. It's a great way to use up overripe bananas and is perfect for breakfast or as a snack!

Why You Will Love This Recipe

  • Nutritious and filling, thanks to the oats and bananas
  • Easy to make with simple ingredients
  • Perfectly moist and flavorful, with a hint of cinnamon
  • Great for meal prep or as a quick snack on-the-go

The Health Benefits of Oats and Bananas

Oats are a powerhouse of nutrition, packed with fiber, vitamins, and minerals. They are particularly known for their heart-healthy properties, helping to lower cholesterol levels and stabilize blood sugar. When combined with bananas, which are rich in potassium and antioxidants, this banana bread not only serves as a delicious treat but also contributes to your overall health. The natural sweetness of ripe bananas reduces the need for excessive sugars, making this recipe a guilt-free indulgence.

Bananas are also a great source of energy, making this banana bread an excellent choice for breakfast or a mid-afternoon snack. The combination of oats and bananas ensures that you feel full and satisfied, which can help curb cravings throughout the day. Incorporating these ingredients into your diet can support digestion, boost your mood, and provide essential nutrients that promote overall well-being.

A Versatile Baking Option

One of the best aspects of this Healthy Banana Bread with Oats Recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For instance, consider adding nuts, such as walnuts or pecans, for added crunch and healthy fats. Dried fruits like cranberries or raisins can also enhance the flavor profile, while chocolate chips can satisfy your sweet tooth without overwhelming the health benefits.

This banana bread is not only suitable for breakfast but can also be enjoyed as a dessert or snack at any time of the day. It pairs wonderfully with a cup of coffee or tea, making it a perfect addition to your brunch spread or afternoon pick-me-up. The recipe is easy to scale, so you can make a larger batch to share with family and friends, or keep some for yourself to enjoy throughout the week.

Tips for Perfect Banana Bread

To ensure the best results when making your banana bread, start with overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots or that are fully brown; these are ideal for baking. Additionally, measuring your ingredients accurately will yield consistent results, so use measuring cups and spoons for precision.

Another tip is to avoid overmixing the batter. Once the dry ingredients are combined with the wet ingredients, stir just until you see no more flour. Overmixing can result in dense bread rather than a light and fluffy texture. Finally, keep an eye on your bread as it bakes; all ovens are different. A toothpick inserted into the center should come out clean when the bread is ready.

Ingredients

For the Banana Bread

  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1 1/2 cups whole wheat flour

Ensure all ingredients are fresh for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix mashed bananas, melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, combine the baking soda, salt, ground cinnamon, rolled oats, and whole wheat flour.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.

Bake

Pour the batter into the greased loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your healthy banana bread warm or at room temperature!

Storing Your Banana Bread

To keep your Healthy Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it for a longer period, consider freezing individual slices. Wrap each slice in plastic wrap and place it in a freezer-safe bag. Your banana bread can last in the freezer for up to three months, allowing you to have a healthy snack ready whenever you need it.

When you're ready to enjoy a slice from the freezer, simply remove it and let it thaw at room temperature. You can also warm it up in the microwave for a few seconds or toast it for a delightful, comforting treat. This makes it an ideal option for meal prep, ensuring you always have a nutritious snack on hand.

Pairing Suggestions

This Healthy Banana Bread pairs wonderfully with a variety of toppings. For a nutritious breakfast, spread some almond butter or Greek yogurt on top to add protein and healthy fats. You can also drizzle a little honey or maple syrup for extra sweetness if desired. Fresh fruit, such as slices of strawberries or a handful of blueberries, can complement the flavors beautifully while adding more vitamins and minerals.

If you’re looking for a dessert option, serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the banana bread with the coolness of the ice cream creates a delightful contrast that's sure to impress. No matter how you choose to enjoy it, this banana bread is a versatile and satisfying treat!

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Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute whole wheat flour with a gluten-free flour blend.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a substitute for each egg.

Healthy Banana Bread with Oats Recipe

Discover the delightful blend of flavors in this Healthy Banana Bread with Oats Recipe, perfect for breakfast or a snack!

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Ariana Brooks

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 1 loaf

What You'll Need

For the Banana Bread

  1. 3 ripe bananas, mashed
  2. 1/3 cup melted coconut oil
  3. 1/2 cup honey or maple syrup
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 1 teaspoon baking soda
  7. 1/2 teaspoon salt
  8. 1 teaspoon ground cinnamon
  9. 1 cup rolled oats
  10. 1 1/2 cups whole wheat flour

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 02

In a large bowl, mix mashed bananas, melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.

Step 03

In another bowl, combine the baking soda, salt, ground cinnamon, rolled oats, and whole wheat flour.

Step 04

Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.

Step 05

Pour the batter into the greased loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Step 06

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 7g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 3g