Ground Chicken Burger Patties

Name: Ground Chicken Burger Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 patties
Ingredients: 1 lb ground chicken; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons Worcestershire sauce; 1 tablespoon olive oil for cooking

Highlighted under: Quick Meal Shortcuts

I love making Ground Chicken Burger Patties because they are not only delicious but also incredibly easy to prepare. The lean chicken is a healthy alternative to beef, and when paired with the right spices, it takes on a wonderful flavor. These patties are great for grilling, frying, or even baking. I often whip them up for a casual family dinner or a weekend barbecue with friends, and they never fail to impress. Plus, they can be customized with various toppings and sides to suit everyone's taste.

Created by

Ariana Brooks

Last updated on 2026-02-28T00:09:35.504Z

When I first started experimenting with ground chicken, I was amazed by how versatile it can be. The key is to season it well, as chicken has a milder flavor than beef. I typically mix garlic powder, onion powder, and a splash of Worcestershire sauce to deepen the taste. These ingredients not only add flavor but also ensure the patties stay moist.

Each time I grill these patties, I enjoy how they can be topped with different sauces and vegetables. A dollop of spicy mayo and some fresh avocado elevate them to a whole new level!

Why You'll Love This Recipe
Juicy and flavorful with every bite
Healthier alternative to traditional beef patties
Quick and easy to make, perfect for weeknight dinners

The Role of Ingredients

Each ingredient in these Ground Chicken Burger Patties plays a crucial role in achieving the desired texture and flavor. For instance, the breadcrumbs not only act as a binder but also help in keeping the patties from falling apart during cooking. They absorb moisture, allowing for a juicier final product. The grated Parmesan cheese adds a nutty depth that enhances the overall flavor profile. If you're looking for a gluten-free option, you could substitute the breadcrumbs with crushed gluten-free crackers or oats.

The combination of egg and Worcestershire sauce is essential for flavor and moisture. The egg binds the mixture together, while the Worcestershire sauce adds a savory umami kick that elevates the taste. If you need to keep things egg-free, consider using a flax egg or mashed avocado as a substitute; they will help hold the patties together without compromising too much on flavor.

Cooking Techniques for Perfect Patties

When it comes to cooking your patties, choosing the right method can make all the difference. Grilling imparts a lovely smoky flavor, while frying gives you that crispy exterior. If you decide to bake them, preheat your oven to 400°F and cook on a parchment-lined baking sheet for about 20 minutes, flipping halfway through, until they are golden brown and reach that crucial internal temperature of 165°F.

It's important to avoid overcrowding the pan if frying; this can cause the temperature to drop and result in soggy patties. Cooking in batches ensures each patty gets enough space to sear properly and develop that glorious golden crust. If you notice your patties sticking, make sure your skillet is adequately preheated and use enough oil to prevent sticking.

Serving and Customization Ideas

These Ground Chicken Burger Patties are incredibly versatile when it comes to toppings. While classic options like lettuce, tomato, and mayonnaise are always satisfying, consider adding avocado slices or spicy jalapeños for an exciting twist. Experimenting with gourmet toppings like roasted red peppers or feta cheese can transform your burgers into a delightful culinary experience.

For a fun serving option, try stacking your patties in a lettuce wrap for a low-carb meal, or serve them in a pita pocket with tzatziki sauce. You can accompany them with a fresh salad or sweet potato fries for a complete meal. If you're making these for a crowd, I recommend preparing a burger bar with various toppings and condiments, allowing guests to customize their own patties to suit their preferences.

Ingredients

Gather the following ingredients to make your Ground Chicken Burger Patties:

Ingredients

1 lb ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Worcestershire sauce
1 tablespoon olive oil for cooking

Feel free to add your favorite herbs or spices to customize the flavor!

Instructions

Follow these steps to prepare your burger patties:

Mix the Ingredients

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the mixture.

Form the Patties

Divide the mixture into four equal portions and shape them into patties, making sure to create a slight indentation in the center to help them cook evenly.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook patties for 5-7 minutes on each side or until golden brown and cooked through, reaching an internal temperature of 165°F.

Serve

Serve the patties on toasted buns with your favorite toppings and enjoy!

These patties are great for meal prep and leftovers can be stored in the fridge for up to three days.

Pro Tips

Try adding chopped herbs like parsley or cilantro for an extra flavor boost. Grilling the patties instead of pan-frying can also add a nice smoky flavor.

Make-Ahead and Storage

You can prepare the patty mixture a day in advance and store it covered in the refrigerator. This not only saves time but also allows the flavors to meld together, resulting in even more delicious patties. Just make sure to let the mixture come to room temperature before cooking to ensure even cooking throughout.

If you have leftovers, cooked patties can be stored in an airtight container in the refrigerator for up to three days. For long-term storage, consider freezing them. Cooked patties freeze well; just place them in a single layer on a baking sheet to freeze individually before transferring to a freezer bag. They'll last for up to three months and can be reheated in the microwave or skillet until warmed through.

Troubleshooting Common Issues

If your patties turn out dry, it's often due to overcooking or using chicken that is too lean. Ground chicken breast is drier than thighs, so opting for ground chicken thighs can enhance juiciness. Always check the internal temperature to avoid overcooking—165°F is your target for safety.

In case your patties fall apart while cooking, ensure that the mixture is fully combined but not overworked. Adding a bit more breadcrumbs or a touch of water can also help hold them together. Making the patties slightly thicker can alleviate issues with them crumbling as they cook, so consider adjusting your patty size based on the cooking method you choose.

Variations on the Basic Recipe

Feel free to experiment with different spices and fresh herbs in your patties. Adding chopped fresh parsley or cilantro can brighten up the flavor, while smoked paprika or cumin can give your chicken a smoky or earthy twist. This flexibility allows for various flavor profiles that can accommodate specific tastes or themes—think Greek seasoning with feta or Southwest flavors with chili powder.

For a spicy kick, you can mix in some chopped jalapeños directly into the chicken mixture or top the cooked patties with a spicy sauce. If you're in the mood for something sweet, consider adding a touch of apple sauce into the mixture for an unexpected twist that surprisingly pairs well with savory toppings.

Questions About Recipes

→ Can I freeze these patties?

Yes! You can freeze uncooked patties by placing them in a single layer on a baking sheet, then transfer them to a freezer bag once frozen.

→ What toppings do you recommend?

Some tasty toppings include avocado, tomato, lettuce, and a spicy mayo sauce.

→ How do I know when the patties are done?

Use a meat thermometer to check that the internal temperature reaches 165°F.

→ Can I use ground turkey instead?

Absolutely! Ground turkey can be used in place of ground chicken for a similar result.