Ground Beef Casserole
Highlighted under: Comfort Food
A hearty and comforting dish, perfect for family dinners.
This Ground Beef Casserole is a classic dish that brings warmth and comfort to the dinner table. Packed with flavor, it's a go-to recipe for busy weeknights!
Why You'll Love This Recipe
- Rich and savory flavors that satisfy your cravings
- Easy to prepare with minimal cleanup
- Perfect for meal prep and leftovers
A Comforting Family Favorite
Ground beef casserole is more than just a meal; it's a nostalgic dish that brings families together. This one-pot wonder combines protein, carbohydrates, and cheese into a delicious casserole that pleases even the pickiest eaters. With its warm, savory flavors, this dish is perfect for a cozy family dinner or a potluck with friends.
The versatility of ground beef casserole allows for endless variations. You can easily customize it by adding vegetables like bell peppers, mushrooms, or spinach for more nutrition. Plus, it’s a fantastic way to use up pantry staples and leftovers, making it both economical and convenient.
Quick and Simple Preparation
One of the best things about this ground beef casserole recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can have a hearty meal ready in no time. The process involves browning the meat, combining everything in one skillet, and then transferring it to the oven. This means less time spent washing dishes and more time enjoying your meal.
Perfect for busy weeknights, this casserole can be prepared in advance. You can assemble it earlier in the day and bake it when you're ready to eat. This makes it an excellent choice for meal prep, ensuring you have a delicious homemade dinner waiting for you after a long day.
Leftovers That Delight
Leftovers from this ground beef casserole are a delightful bonus. The flavors deepen and meld together beautifully overnight, making the leftovers even more enjoyable the next day. You can easily reheat individual portions for a quick lunch or dinner, saving you time and effort.
Consider packing the leftovers for work or school lunches. The casserole is both filling and nutritious, ensuring that you and your family have the energy to tackle the day ahead. Plus, it's a great way to share a homemade meal with others, fostering a sense of community and connection.
Ingredients
Ground Beef Casserole Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 cup uncooked pasta
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Gather all the ingredients for a delicious casserole!
Instructions
Cook the Beef
In a large skillet, brown the ground beef over medium heat. Drain excess fat and add chopped onion and minced garlic. Sauté until the onion is translucent.
Combine Ingredients
Add the canned tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
Simmer and Bake
Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes. Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish, top with shredded cheese, and bake for 15 minutes or until the cheese is bubbly.
Let the casserole cool for a few minutes before serving!
Storing and Reheating Tips
To store your ground beef casserole, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for longer storage. If freezing, be sure to label the container with the date for easy reference.
When you're ready to enjoy your leftovers, reheating is simple. For the best texture, reheat in the oven at 350°F (175°C) until warmed throughout. If you’re short on time, the microwave is also an option—just be sure to cover the dish to avoid drying out the cheese.
Serving Suggestions
Ground beef casserole pairs wonderfully with a simple side salad or steamed vegetables. A light, tangy vinaigrette can brighten up the meal and add a refreshing contrast to the rich flavors of the casserole. You can also serve it with crusty bread or garlic bread to soak up the delicious sauce.
For an extra touch, consider garnishing the casserole with fresh herbs like parsley or basil before serving. This not only adds a pop of color but also enhances the flavors, making the dish visually appealing and even more delicious.
Nutritional Information
This ground beef casserole is a well-rounded meal that offers a good balance of protein, carbohydrates, and fats. Ground beef provides essential nutrients, including iron and B vitamins, while the addition of tomatoes and cheese contributes vitamins and minerals, making it a wholesome choice.
If you're looking to lighten the dish, consider using lean ground beef or substituting with ground turkey. You can also incorporate whole-grain pasta for added fiber. These adjustments can help make the casserole a healthier option without sacrificing flavor.
Questions About Recipes
→ Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative for a leaner option.
→ Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and simply heat it in the oven when ready to serve.
→ What type of cheese is best for this recipe?
Cheddar cheese works well, but you can also use mozzarella or a blend of your favorites.
→ Can I freeze leftovers?
Yes, this casserole freezes well. Just ensure it’s in an airtight container.
Ground Beef Casserole
A hearty and comforting dish, perfect for family dinners.
Created by: Ariana Brooks
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Casserole Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 cup uncooked pasta
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
How-To Steps
In a large skillet, brown the ground beef over medium heat. Drain excess fat and add chopped onion and minced garlic. Sauté until the onion is translucent.
Add the canned tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes. Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish, top with shredded cheese, and bake for 15 minutes or until the cheese is bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g