Ground Beef Casserole
Highlighted under: Comfort Food
A hearty and comforting dish that brings the family together.
This ground beef casserole is a family favorite that is both simple to prepare and delicious. With layers of seasoned beef, creamy sauce, and cheese, it’s the perfect comfort food for any day of the week.
Why You'll Love This Recipe
- Hearty and filling, perfect for a family dinner
- Easy to prepare with minimal cleanup
- Customizable with your favorite vegetables and spices
The Perfect Family Meal
Ground Beef Casserole is the quintessential family meal that not only fills the stomach but also warms the heart. This dish combines savory ground beef with a medley of vegetables and a creamy sauce, making it a well-rounded option for dinner. It's an ideal choice for busy weeknights or casual gatherings, as it requires minimal prep and can be made ahead of time. Your family will appreciate the comforting flavors, while you’ll enjoy the simplicity of its preparation.
With its rich flavors and satisfying textures, this casserole is sure to become a staple in your household. The combination of tender beef, hearty pasta, and melted cheese creates a dish that is both inviting and delicious. Plus, it’s a great way to use up leftover ingredients from your fridge, allowing you to get creative with your cooking while reducing food waste.
Customization Options
One of the best features of this Ground Beef Casserole is its versatility. You can easily tailor the recipe to suit your family's preferences by adding or substituting various ingredients. For instance, swap out the frozen mixed vegetables for fresh ones or include your favorite types of cheese for added flavor. You can even experiment with different pasta shapes to keep things interesting. The possibilities are endless, ensuring that this dish can be enjoyed repeatedly without growing stale.
If you're looking to make the casserole lighter, consider using ground turkey or chicken instead of beef. For a vegetarian option, simply replace the meat with a mix of beans or lentils. You can also enhance the nutritional value by adding leafy greens like spinach or kale. By adjusting the ingredients, you can create a healthier version that still retains the comforting essence of the original recipe.
Serving Suggestions
Ground Beef Casserole pairs wonderfully with a simple side salad or steamed vegetables, making it easy to create a balanced meal. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the richness of the casserole. Alternatively, you can serve it alongside garlic bread for a comforting, hearty dinner that feels indulgent. This dish also makes for excellent leftovers, as the flavors continue to meld together, making it a fantastic option for meal prep.
For a complete dining experience, consider complementing your casserole with a glass of red wine, which can enhance the savory flavors of the beef and cheese. If you're hosting a gathering, serve this dish as part of a buffet alongside other comforting classics to ensure your guests leave satisfied.
Ingredients
Ground Beef Casserole Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup frozen mixed vegetables
- 1 cup cooked pasta
- 1 cup shredded cheese
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
- 1 tsp Italian seasoning
Make sure to gather all your ingredients before starting.
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Cook the Beef
In a large skillet, brown the ground beef over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent.
Combine Ingredients
Stir in diced tomatoes, mixed vegetables, cooked pasta, cream of mushroom soup, Italian seasoning, salt, and pepper. Mix well.
Transfer to Baking Dish
Pour the mixture into a greased baking dish and top with shredded cheese.
Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.
Storing and Reheating
If you find yourself with leftovers after a satisfying dinner, storing them correctly is essential for maintaining taste and texture. Allow the Ground Beef Casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer preservation. Just make sure to label the container with the date for easy tracking.
When it’s time to enjoy your leftovers, reheating is a breeze. For the best results, warm the casserole in the oven at 350°F (175°C) until heated through. If you're in a hurry, you can use the microwave, but be cautious not to overcook it, as this can lead to a rubbery texture. Cover the dish with a damp paper towel to retain moisture during reheating.
Nutritional Information
Ground Beef Casserole offers a balanced meal option packed with protein, fiber, and essential nutrients. Each serving provides a good amount of iron from the ground beef and a variety of vitamins from the mixed vegetables. The addition of pasta and cheese also contributes to the carbohydrate and calcium content, making it a well-rounded dish that can fuel your family’s activities.
To make the casserole even healthier, consider using lean ground beef or a meat alternative. You can also increase the vegetable content to enhance the nutritional profile without significantly altering the dish's taste. Keeping an eye on portion sizes can also help manage calorie intake while allowing you to enjoy this comforting dish.
Questions About Recipes
→ Can I use turkey instead of ground beef?
Yes, ground turkey is a great substitute and will work well in this recipe.
→ How can I make this recipe gluten-free?
Use gluten-free pasta and ensure your cream of mushroom soup is gluten-free.
→ Can I prepare this casserole in advance?
Absolutely! You can assemble it ahead of time and refrigerate it until you're ready to bake.
→ What can I serve with this casserole?
This dish pairs well with a simple green salad or garlic bread.
Ground Beef Casserole
A hearty and comforting dish that brings the family together.
Created by: Ariana Brooks
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Ground Beef Casserole Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup frozen mixed vegetables
- 1 cup cooked pasta
- 1 cup shredded cheese
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
- 1 tsp Italian seasoning
How-To Steps
Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent.
Stir in diced tomatoes, mixed vegetables, cooked pasta, cream of mushroom soup, Italian seasoning, salt, and pepper. Mix well.
Pour the mixture into a greased baking dish and top with shredded cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g