Easy Spinach and Ricotta Stuffed Shells

Name: Easy Spinach and Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 12 large pasta shells; 1 cup ricotta cheese; 2 cups fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups marinara sauce

Highlighted under: Healthy & Light

Enjoy a wholesome and hearty dinner with these Easy Spinach and Ricotta Stuffed Shells! This delightful recipe features large pasta shells filled with a creamy mixture of ricotta cheese, fresh spinach, and Italian herbs, all baked in a savory marinara sauce. Perfect for busy weeknights or a cozy gathering, this dish is not only satisfying but also packed with nutrients. Serve alongside a fresh salad for a balanced meal that everyone will love!

Created by

Ariana Brooks

Last updated on 2025-12-11T17:13:43.735Z

This recipe is perfect for anyone looking to enjoy a comforting and nutritious meal. Spinach provides essential vitamins while ricotta adds creaminess, making every bite delightful!

A Flavorful Combination

The combination of ricotta cheese and fresh spinach is a match made in culinary heaven. Ricotta offers a rich, creamy texture that pairs beautifully with the vibrant, earthy taste of fresh spinach. This dish not only delivers on flavor but also provides a generous dose of nutrients, making it a wholesome choice for any meal. Adding Italian herbs elevates the flavor profile, creating a dish that feels both comforting and sophisticated.

In addition to being delicious, spinach is loaded with vitamins and minerals. Rich in iron, calcium, and vitamins A and K, it’s a fantastic addition to any diet. When combined with the protein-packed ricotta, you’ve got a dish that supports your health while satisfying your taste buds. These stuffed shells are a great way to sneak in those greens while still indulging in something truly decadent.

Perfect for Any Occasion

Whether it’s a busy weeknight or a special family gathering, Easy Spinach and Ricotta Stuffed Shells are incredibly versatile. This dish can be prepared in advance, making it a convenient option for those hectic schedule days. You can also double the recipe and freeze the extra shells for a quick meal later on. Just pop them in the oven straight from the freezer for a time-saving dinner solution that doesn’t skimp on flavor.

Pair these stuffed shells with a light salad and some crusty bread for a complete meal that everyone will adore. The fresh ingredients and creamy filling offer a delightful contrast to the zesty marinara, ensuring that every bite is a taste of home-cooked comfort.

Customization Options

Ingredients

For the Stuffed Shells

12 large pasta shells
1 cup ricotta cheese
2 cups fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups marinara sauce

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Cooking Steps

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a bowl, mix together the ricotta cheese, chopped spinach, Parmesan cheese, Italian seasoning, salt, and pepper.

Stuff the Shells

Preheat the oven to 375°F (190°C). Fill each shell with the ricotta-spinach mixture and place them in a baking dish.

Add Marinara Sauce

Pour marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle extra Parmesan cheese on top if desired.

Bake

Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.

Let cool for a few minutes before serving.

Serving Suggestions

To elevate your dining experience, serve these stuffed shells with a fresh garden salad tossed with a light vinaigrette. The crispness of the salad complements the creamy stuffed shells beautifully, making for a well-rounded meal. You could also offer a side of roasted vegetables to add more color and nutrients to your plate.

Don’t forget to offer some crusty garlic bread on the side! The warm bread is perfect for scooping up any leftover marinara sauce, ensuring that no bite goes to waste. A sprinkle of fresh basil or a drizzle of balsamic glaze can also enhance the flavors, making it a feast for the eyes as well as the palate.

Storage and Reheating

If you find yourself with leftovers, you can store the stuffed shells in an airtight container in the refrigerator for up to three days. Reheating them is simple; just pop them in the oven at 350°F (175°C) for about 15–20 minutes until heated through. Covering them with foil will help maintain their moisture and prevent them from drying out.

For longer storage, consider freezing the stuffed shells before baking. Assemble the dish, freeze it, and then, when you're ready, bake directly from the freezer, adding a few extra minutes to the cooking time. This makes for an easy meal option that still feels homemade, even on your busiest days.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the stuffed shells and store them in the refrigerator for up to 24 hours before baking.

→ Can I use other types of cheese?

Absolutely! Feel free to mix in mozzarella or feta for a different flavor profile.