Easy Smoothie With Mango

Highlighted under: Clean Wellness Meals

I love starting my day with a refreshing smoothie, and this Easy Smoothie With Mango is one of my favorites. It combines the sweetness of ripe mangoes with the creaminess of yogurt and a hint of lime for that perfect zesty kick. Preparing this smoothie takes just a few minutes, making it an ideal choice for busy mornings or a quick snack throughout the day. You’ll find that it’s not only delicious but also packed with nutrients, ensuring you feel great inside and out!

Ariana Brooks

Created by

Ariana Brooks

Last updated on 2026-02-01T20:41:36.245Z

When I made this Easy Smoothie With Mango for the first time, I was blown away by how simple yet delicious it turned out. I used fresh, ripe mangoes, which gave the smoothie a wonderful tropical flavor. Trust me, using frozen mangoes instead can work too if you're in a pinch, but fresh ones really elevate the taste!

This smoothie is not only a treat for your taste buds but also a colorful addition to your breakfast table. I often enjoy it with a sprinkle of chia seeds or a handful of spinach for an extra boost. It’s the perfect way to start the day or enjoy as a mid-afternoon pick-me-up.

Why You'll Love This Smoothie

  • Natural sweetness from ripe mangoes for an energizing start.
  • Creamy texture that satisfies your cravings.
  • Quick and easy to prepare, perfect for any occasion.

Perfecting Your Mango Smoothie

The star of this smoothie is the ripe mango. Choosing a mango that is perfectly ripe can elevate the flavor from good to incredible. Look for mangoes that give slightly when pressed and have a sweet aroma near the stem. If you only find firm mangoes, you can let them ripen on your countertop for a few days until they reach that optimal sweetness. If you're in a pinch, frozen mango chunks can be a convenient substitute; they’ll still provide that creamy texture when blended.

Incorporating bananas not only adds a natural sweetness but also contributes to the smoothie’s creamy consistency. To achieve the best results, choose bananas that are fully ripe with brown spots, as they are the sweetest. Avoid using overripe bananas with mushy texture, as they can turn the smoothie into an undesirable paste. If you prefer a lighter option, consider using silken tofu instead of yogurt, which achieves a similar creaminess while being dairy-free.

Blending Tips for a Smooth Texture

When blending, start by adding the liquids first, followed by the solids. This technique ensures that the ingredients combine more easily and reduces the risk of the blender straining. Blend the mixture on high for about 30 seconds, then pause to scrape down the sides if necessary, ensuring everything is well incorporated. If you notice any chunks remaining, simply blend for another 10-15 seconds until you reach a glossy and consistent texture.

If your smoothie turns out thicker than expected, rather than adding too much orange juice, consider using a splash of water or coconut water to thin it out while adding minimal calories. On the other hand, if it’s too thin, you can thicken it by adding a little more yogurt or banana. Monitoring the consistency during blending will help you achieve that perfect creamy finish.

Ingredients

Gather these ingredients to make your smoothie:

Ingredients

  • 1 ripe mango, peeled and chopped
  • 1 cup plain yogurt (or a dairy-free alternative)
  • 1 banana, sliced
  • 1 tablespoon honey (optional)
  • 1/2 cup orange juice
  • 1 teaspoon lime juice
  • Ice cubes (optional)

Mix all the ingredients together for a delicious smoothie.

Instructions

Follow these simple steps to prepare your smoothie:

Blend the Ingredients

In a blender, combine the chopped mango, yogurt, banana, honey, orange juice, and lime juice. If you prefer a colder smoothie, add a few ice cubes.

Blend Until Smooth

Blend on high until all ingredients are smooth and creamy. If it's too thick, add a bit more orange juice to reach your desired consistency.

Serve and Enjoy

Pour the smoothie into glasses and serve immediately. Garnish with a slice of mango or a sprig of mint, if desired.

Enjoy your delicious and nutritious mango smoothie!

Pro Tips

  • For a sweeter smoothie, make sure to use a fully ripe mango, and consider adding a splash of coconut milk for an extra tropical flavor.

Serving Suggestions

To make your smoothie visually appealing, consider garnishing it with a slice of fresh mango or a sprig of mint. This not only adds an aesthetic touch but also enhances the aromatic experience when you take a sip. Pouring the smoothie into chilled glasses can also provide a refreshing coolness that complements the flavors beautifully, especially on a warm day.

For added texture, sprinkle some granola or chia seeds on top of your smoothie before serving. Not only does this add a delightful crunch, but it also introduces extra nutritional benefits such as fiber and omega-3 fatty acids.

Storage and Make-Ahead Tips

If you want to prep your smoothie in advance, you can make a smoothie pack by portioning out the fruits (mango, banana) and storing them in freezer bags. When you're ready to enjoy your smoothie, simply add the frozen fruits along with yogurt and juices into the blender. This can save you time in the morning rush, ensuring a delicious smoothie is just a button press away.

However, it's best to consume your smoothie fresh for optimal taste and texture. If you do have leftovers, store them in an airtight container in the refrigerator and consume within 24 hours. A quick stir or shake can help restore the smoothie to its original consistency before serving.

Questions About Recipes

→ Can I use frozen mango?

Absolutely! Frozen mango is a great alternative, and it will make your smoothie extra cold and creamy.

→ Can I make this smoothie vegan?

Yes! Simply replace the yogurt with a dairy-free option, like coconut yogurt, and use maple syrup instead of honey.

→ How long can I store the leftover smoothie?

It's best to enjoy the smoothie right away, but you can store leftovers in the fridge for up to 24 hours in a sealed container.

→ What other fruits can I add?

Feel free to experiment with other fruits like strawberries, peaches, or even spinach for added nutrients!

Secondary image

Easy Smoothie With Mango

I love starting my day with a refreshing smoothie, and this Easy Smoothie With Mango is one of my favorites. It combines the sweetness of ripe mangoes with the creaminess of yogurt and a hint of lime for that perfect zesty kick. Preparing this smoothie takes just a few minutes, making it an ideal choice for busy mornings or a quick snack throughout the day. You’ll find that it’s not only delicious but also packed with nutrients, ensuring you feel great inside and out!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Ariana Brooks

Recipe Type: Clean Wellness Meals

Skill Level: Beginner

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 1 ripe mango, peeled and chopped
  2. 1 cup plain yogurt (or a dairy-free alternative)
  3. 1 banana, sliced
  4. 1 tablespoon honey (optional)
  5. 1/2 cup orange juice
  6. 1 teaspoon lime juice
  7. Ice cubes (optional)

How-To Steps

Step 01

In a blender, combine the chopped mango, yogurt, banana, honey, orange juice, and lime juice. If you prefer a colder smoothie, add a few ice cubes.

Step 02

Blend on high until all ingredients are smooth and creamy. If it's too thick, add a bit more orange juice to reach your desired consistency.

Step 03

Pour the smoothie into glasses and serve immediately. Garnish with a slice of mango or a sprig of mint, if desired.

Extra Tips

  1. For a sweeter smoothie, make sure to use a fully ripe mango, and consider adding a splash of coconut milk for an extra tropical flavor.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 60mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 4g
  • Sugars: 30g
  • Protein: 6g