Easy Low Carb Chicken Casserole
Highlighted under: Healthy & Light
Savor a hearty and satisfying meal with this Easy Low Carb Chicken Casserole, perfect for busy weeknights and meal prep. Packed with tender chicken, vibrant vegetables, and a creamy cheese sauce, this dish is not only delicious but also gluten-free and keto-friendly. It's a family favorite that will keep you feeling full without the carbs!
This casserole brings together all the flavors you love in a comforting dish.
Meal Prep Made Easy
This Easy Low Carb Chicken Casserole is an excellent choice for meal prepping! You can prepare it in advance, store it in the refrigerator, and simply reheat it when you’re ready to enjoy. Its versatility allows you to make a large batch to last throughout the week, providing you with a quick and nutritious option for lunches and dinners. Plus, it’s great for freezing, making it a fantastic dish for busy weeks when you don't have time to cook.
You can also customize this casserole by adding your favorite low-carb vegetables or swapping out the cheese for a lower-fat option. By incorporating seasonal veggies, you can keep the dish fresh and interesting each time you make it. This not only enhances the flavor but also increases the nutritional value, ensuring you get a balanced meal without the extra carbs.
A Family-Friendly Dinner
Getting the whole family to agree on dinner can be a challenge, but this casserole is sure to please everyone. Its comforting flavors and cheesy goodness will have your kids coming back for seconds, while the low-carb ingredients will keep parents happy without compromising on taste. It's a wonderful solution for those who might be navigating dietary preferences or restrictions in the family.
Moreover, this dish is not only easy to prepare but also fun to make together! Involving the kids in the cooking process can turn prep time into quality family moments. From shredding the chicken to mixing the ingredients, you can teach your children valuable cooking skills while enjoying quality time together in the kitchen.
Health Benefits of Low Carb Eating
Embracing a low-carb lifestyle can offer numerous health benefits, especially for those looking to maintain or lose weight. By reducing carbohydrate intake and focusing on protein and healthy fats, you can promote a more stable blood sugar level and reduce cravings. This Easy Low Carb Chicken Casserole makes it easier to enjoy a satisfying meal without derailing your dietary goals.
Additionally, the inclusion of colorful vegetables like broccoli and bell peppers adds vital nutrients and fiber to the dish. These ingredients not only support digestion but also boost overall health, making this casserole a smart addition to your weekly meal plan. With its balance of protein and greens, this dish contributes to a well-rounded diet that supports your health goals.
Ingredients
Chicken Casserole Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup heavy cream
- 1 cup cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
Mix and match vegetables as per your preference!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Combine Ingredients
In a large bowl, combine shredded chicken, broccoli, bell peppers, heavy cream, garlic powder, salt, and pepper.
Transfer to Baking Dish
Pour the mixture into a greased baking dish and top with shredded cheese.
Bake
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving!
Storage Tips
After cooking, allow the Easy Low Carb Chicken Casserole to cool completely before storing it. Use an airtight container to preserve its freshness and place it in the refrigerator for up to four days. For longer storage, consider freezing individual portions. This way, you can enjoy a warm and hearty meal whenever you need it without the hassle of cooking from scratch.
If you choose to freeze the casserole, it is best to do so before baking it. Simply assemble the dish and cover it tightly with plastic wrap or aluminum foil. When you're ready to eat, thaw it in the fridge overnight and bake as instructed. This method helps maintain the flavor and texture, ensuring a delicious meal even after being frozen.
Serving Suggestions
To elevate your Easy Low Carb Chicken Casserole experience, consider serving it alongside a simple green salad dressed with olive oil and vinegar. This adds a refreshing crunch and additional nutrients without adding carbs. You can also pair it with a side of steamed asparagus or sautéed spinach to complement the dish's richness with vibrant vegetables.
For an extra touch of flavor, sprinkle some fresh herbs like parsley or chives over the baked casserole. This not only enhances the visual appeal but also brings a burst of freshness that beautifully contrasts with the creamy cheese sauce. Enjoying this dish with a variety of sides allows for customization while keeping it healthy and satisfying.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator before baking.
→ Is it freezer friendly?
Absolutely! You can freeze the casserole before baking. Just thaw and bake when ready.
Easy Low Carb Chicken Casserole
Savor a hearty and satisfying meal with this Easy Low Carb Chicken Casserole, perfect for busy weeknights and meal prep. Packed with tender chicken, vibrant vegetables, and a creamy cheese sauce, this dish is not only delicious but also gluten-free and keto-friendly. It's a family favorite that will keep you feeling full without the carbs!
Created by: Ariana Brooks
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Chicken Casserole Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup heavy cream
- 1 cup cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine shredded chicken, broccoli, bell peppers, heavy cream, garlic powder, salt, and pepper.
Pour the mixture into a greased baking dish and top with shredded cheese.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 15g
- Protein: 30g
- Carbohydrates: 5g