Easy Egg Roll in a Bowl (Low-Carb Recipe)
Highlighted under: Healthy & Light
This Easy Egg Roll in a Bowl is a delicious and low-carb twist on a classic dish, packed with savory flavors and vibrant veggies.
This Easy Egg Roll in a Bowl recipe combines all the flavors of traditional egg rolls without the carbs. It’s quick to prepare and perfect for a weeknight dinner or meal prep!
Why You'll Love This Recipe
- Packed with fresh vegetables for a crunchy texture
- Low-carb and keto-friendly for guilt-free indulgence
- Easily customizable with your favorite protein
A Flavorful, Low-Carb Alternative
Egg rolls are a beloved dish known for their crispy exterior and savory filling, but they often come with a hefty calorie count and carbs. This Easy Egg Roll in a Bowl offers a fantastic low-carb alternative, allowing you to indulge in the flavors you love without the guilt. By using a mix of fresh vegetables and protein, this dish provides all the satisfying crunch and taste of traditional egg rolls, making it a perfect fit for those on keto or low-carb diets.
In this recipe, the coleslaw mix not only contributes to the dish's crunch but also packs it with essential nutrients. Cabbage and carrots are the stars here, delivering vitamins C and K, as well as fiber, which can aid digestion and promote feelings of fullness. It's a simple way to sneak more vegetables into your diet while enjoying a comforting meal.
Quick and Easy to Prepare
One of the best aspects of this Easy Egg Roll in a Bowl is its quick preparation time. In just about 30 minutes, you can have a delicious, home-cooked meal on the table. This makes it an ideal option for busy weeknights or when you're looking for a quick lunch. With minimal chopping and straightforward cooking steps, even novice cooks will find this recipe easy to tackle.
The versatility of this recipe is another bonus. While the base ingredients provide a fantastic flavor profile, you can easily customize it to suit your tastes or dietary preferences. Whether you prefer ground turkey instead of pork or want to add in some extra vegetables like bell peppers or snap peas, the possibilities are endless. This flexibility ensures that you can enjoy this dish repeatedly without it feeling repetitive.
Perfect for Meal Prep
If you're looking to make your week more manageable, this Easy Egg Roll in a Bowl is excellent for meal prep. You can easily double the recipe and store leftovers in airtight containers for quick lunches or dinners throughout the week. Simply reheat in the microwave or on the stovetop, and you’ll have a nutritious meal ready in minutes.
Additionally, this dish can be a fantastic base for other meals. Serve it over cauliflower rice or alongside a fresh salad for a more substantial meal. This adaptability not only saves you time but also helps you maintain a balanced diet without sacrificing flavor or satisfaction.
Ingredients
Main Ingredients
- 1 lb ground pork (or chicken)
- 4 cups coleslaw mix
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Feel free to add your favorite vegetables or spices to enhance the flavor!
Instructions
Cook the Meat
In a large skillet over medium heat, add the ground pork and cook until browned, breaking it apart with a spatula.
Add Aromatics
Add the diced onion, minced garlic, and ginger to the skillet. Sauté for about 3-4 minutes until the onions are translucent.
Stir in Veggies
Stir in the coleslaw mix and cook for another 5 minutes until the vegetables are tender.
Season the Dish
Pour in the soy sauce and sesame oil, mixing well to combine. Season with salt and pepper to taste.
Serve
Garnish with sliced green onions and serve hot. Enjoy your low-carb egg roll in a bowl!
This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days.
Cooking Tips for Success
To achieve the best flavor in your Easy Egg Roll in a Bowl, ensure that your meat is well-cooked and crumbled evenly. This helps integrate the flavors of the meat with the vegetables and sauces. Additionally, don’t rush the sautéing process; allowing the onions and garlic to cook until translucent enhances their flavors, which will contribute to the overall dish.
If you enjoy a little heat, consider adding some red pepper flakes or a splash of sriracha to the mix. This will give your dish a spicy kick, elevating the taste profile and making it even more reminiscent of traditional egg rolls.
Serving Suggestions
For a complete meal experience, serve your Easy Egg Roll in a Bowl with a side of soy sauce or a homemade dipping sauce for extra flavor. A simple sauce made from soy sauce, a dash of vinegar, and sesame seeds can complement the dish beautifully.
Feel free to garnish with additional toppings such as sesame seeds or chopped cilantro for added flavor and texture. These small touches can make a significant difference in presentation and taste, turning a simple meal into something truly special.
Questions About Recipes
→ Can I use a different protein?
Yes, you can substitute the ground pork with chicken, turkey, or tofu for a vegetarian option.
→ Is this recipe gluten-free?
Yes, just use tamari instead of soy sauce to keep it gluten-free.
→ How can I make it spicier?
Add some red pepper flakes or sriracha sauce to taste.
→ Can I meal prep this dish?
Absolutely! Store the cooked mixture in airtight containers in the fridge for up to 3 days.
Easy Egg Roll in a Bowl (Low-Carb Recipe)
This Easy Egg Roll in a Bowl is a delicious and low-carb twist on a classic dish, packed with savory flavors and vibrant veggies.
Created by: Ariana Brooks
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground pork (or chicken)
- 4 cups coleslaw mix
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
How-To Steps
In a large skillet over medium heat, add the ground pork and cook until browned, breaking it apart with a spatula.
Add the diced onion, minced garlic, and ginger to the skillet. Sauté for about 3-4 minutes until the onions are translucent.
Stir in the coleslaw mix and cook for another 5 minutes until the vegetables are tender.
Pour in the soy sauce and sesame oil, mixing well to combine. Season with salt and pepper to taste.
Garnish with sliced green onions and serve hot. Enjoy your low-carb egg roll in a bowl!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 18g