Creamy Spinach Parmesan Orzo

Name: Creamy Spinach Parmesan Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 1 tablespoon olive oil; 3 cups fresh spinach, chopped; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Pinch of nutmeg (optional)

Highlighted under: Healthy & Light

I absolutely love making Creamy Spinach Parmesan Orzo for a hearty weeknight dinner. The combination of creamy sauce coated around tender orzo pasta and fresh spinach creates a dish that's both satisfying and comforting. It comes together quickly, making it perfect for busy evenings. Plus, the rich umami from the Parmesan elevates the dish, making it feel special despite its simplicity. Trust me, this recipe will quickly become a staple in your home, just as it has in mine!

Created by

Ariana Brooks

Last updated on 2026-01-15T23:25:14.328Z

When I first made Creamy Spinach Parmesan Orzo, I was amazed at how something so simple could taste so gourmet. Using fresh spinach ensures that the dish has a vibrant color and a subtle earthiness that pairs beautifully with the pasta. I like to add a pinch of nutmeg for warmth, which balances the flavors perfectly.

As I experimented with this dish, I discovered that simmering the orzo in vegetable broth instead of water gives it a deeper flavor. Always be sure to stir occasionally to prevent sticking. The extra care really pays off!

        Why You Will Love This Recipe
        Creamy texture enveloping perfectly cooked orzo
Fresh spinach adds a pop of color and nutrition
Quick and simple, ideal for weeknight meals

      

Perfecting the Orzo

Cooking the orzo to the right texture is key to achieving that creamy finish in this dish. A good tip is to stir the orzo occasionally while it cooks; this not only prevents sticking but also helps it cook evenly. Aim for al dente, which should take about 8-10 minutes, as you want it to maintain a slight bite even after mixing with the creamy sauce.

If you find that your orzo absorbs too much broth during cooking, don’t hesitate to reserve a little extra broth before draining. A couple of tablespoons can be added back into the dish later to achieve the desired creaminess without making it too thick. Adjusting liquid ratios based on your preferred texture will ensure this dish becomes a go-to in your weeknight rotation.

Enhancing Flavor with Spinach and Cheese

Sautéing the spinach just until it wilts helps to retain its bright color and nutrients. Cooking it too long can lead to a mushy texture that can overwhelm the dish. Aim for just 2-3 minutes over medium heat; you'll know it's done when the leaves are vibrant and tender yet still hold their shape.

Parmesan cheese not only adds richness but also provides a wonderful umami flavor that balances the dish beautifully. For a sharper taste, consider using Pecorino Romano as a substitute, or mix in a bit of Gruyère for a nutty twist. Keep an eye on the cheese as it melts; you want it to become creamy without clumping together, stirring continuously for the best results.

Ingredients

For the Dish

1 cup orzo pasta
2 cups vegetable broth
1 tablespoon olive oil
3 cups fresh spinach, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Pinch of nutmeg (optional)

Instructions

Cook the Orzo

In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent clumping.

Sauté the Spinach

In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted.

Combine Ingredients

Once the orzo is cooked, drain any excess broth and add it to the skillet with the spinach. Pour in the heavy cream and mix well, allowing it to simmer gently.

Add Cheese and Seasoning

Stir in the grated Parmesan, salt, pepper, and a pinch of nutmeg if desired. Keep stirring until the cheese has melted and the sauce is creamy, about 2-3 minutes.

Serve hot and enjoy your creamy spinach Parmesan orzo!

Pro Tips

For extra richness, consider adding a dollop of cream cheese along with the heavy cream, or top the dish with crispy bacon bits for a savory crunch.

Storing and Reheating

This Creamy Spinach Parmesan Orzo can be stored in the refrigerator for up to three days. When storing, make sure to place it in an airtight container to maintain its freshness. The creamy sauce will thicken as it sits, so you might need to add a splash of vegetable broth or water when reheating to restore its smooth consistency.

To reheat, use a medium saucepan over low heat and stir frequently, adding liquid as needed. You can also microwave it in a heatproof container, but be sure to cover it with a damp paper towel to prevent it from drying out. Just a couple of minutes should suffice when using the microwave, checking every 30 seconds.

Variations and Additions

Feel free to customize this dish to your liking! You can add cooked chicken or shrimp for added protein, or toss in some sun-dried tomatoes or artichoke hearts for extra flavor. If you prefer a lighter version, swap heavy cream for half-and-half or a non-dairy alternative, adjusting cooking times accordingly as they may thicken differently.

For an herby twist, try incorporating fresh basil or oregano during the last few minutes of cooking. Not only will it elevate the flavor profile, but it will also add a beautiful pop of color. Experiment with different cheeses as well, like feta for a tangy touch or mozzarella for gooeyness, to make this dish uniquely yours.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and squeeze out excess water before adding it to the dish.

→ Is there a gluten-free option for orzo?

Certainly! Look for gluten-free orzo made from rice or quinoa to make this dish gluten-free.

→ Can I make this dish in advance?

Yes, you can prepare the orzo and sauce ahead of time, then reheat gently on the stove with a splash of broth to loosen it up.

→ What can I add for protein?

Grilled chicken, shrimp, or sautéed mushrooms are great additions to make this dish even heartier.