Creamy Slow Cooker Chicken Tikka Masala

Name: Creamy Slow Cooker Chicken Tikka Masala
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup plain yogurt; 2 tablespoons garam masala; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon turmeric; 1 teaspoon paprika; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 can (14 oz) crushed tomatoes; 1 cup coconut milk; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

Experience the rich and aromatic flavors of Indian cuisine with this easy-to-make Creamy Slow Cooker Chicken Tikka Masala. Perfect for busy weeknights or special occasions, this dish is sure to impress!

Created by

Ariana Brooks

Last updated on 2025-12-28T17:31:07.669Z

This Creamy Slow Cooker Chicken Tikka Masala is a delightful dish that combines tender chicken with a rich, spiced tomato sauce and creamy yogurt. It’s the perfect recipe for those looking to bring a taste of India into their home with minimal effort.

        Why You Will Love This Recipe
        Creamy texture that envelops tender chicken pieces
Aromatic spices that fill your home with warmth
Perfectly paired with rice or naan for a complete meal
Hands-off cooking that allows for busy schedules

      

The Magic of Slow Cooking

Slow cooking is a game-changer for busy households. It allows you to prepare hearty meals without the stress of constant monitoring. The beauty of this Creamy Slow Cooker Chicken Tikka Masala is that you can set it and forget it. As the chicken simmers, the flavors meld together beautifully, creating a dish that is rich and satisfying. Whether you're coming home from a long day at work or hosting a gathering, this recipe makes your life easier while delivering restaurant-quality results.

Moreover, slow cooking helps to tenderize the chicken, making each bite incredibly juicy. The low and slow method ensures that the chicken absorbs all the aromatic spices and creamy coconut milk, creating a symphony of flavors. This dish is perfect for those who appreciate a well-cooked meal but may not have the time to stand over the stove.

Ingredient Spotlight: Coconut Milk

Coconut milk is a key ingredient in this Chicken Tikka Masala, providing a luscious creaminess that balances the spices perfectly. Unlike heavy cream, coconut milk adds a subtle sweetness and a hint of tropical flavor, enriching the overall dish without overpowering it. This makes it an excellent choice for those looking to indulge in creaminess while keeping their meal dairy-free.

Additionally, coconut milk is packed with nutrients and healthy fats, making this dish not only delicious but also nourishing. It can improve heart health and boost metabolism, making your meal a guilt-free pleasure. Incorporating coconut milk into your recipes can elevate your cooking and introduce an exciting twist to traditional dishes.

Serving Suggestions

To create a complete dining experience, serve your Creamy Slow Cooker Chicken Tikka Masala with fluffy basmati rice or warm naan bread. The rice absorbs the delicious sauce, while naan is perfect for scooping up the tender chicken and creamy sauce. You can also add a side of steamed vegetables or a fresh salad to complement the meal and introduce a variety of textures.

For an authentic Indian dining experience, consider pairing this dish with a refreshing cucumber raita. This yogurt-based side dish helps to cool down the palate and balances the spices of the tikka masala. Whether it's a weeknight dinner or a special occasion, these serving suggestions will elevate your meal and impress your guests.

Ingredients

For the Chicken Tikka Masala

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon turmeric
1 teaspoon paprika
1 tablespoon minced garlic
1 tablespoon minced ginger
1 can (14 oz) crushed tomatoes
1 cup coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Cooking Instructions

Prepare the Chicken Marinade

In a large bowl, combine the yogurt, garam masala, cumin, coriander, turmeric, paprika, garlic, and ginger. Add the chicken pieces and mix well to coat. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.

Cook in the Slow Cooker

Transfer the marinated chicken to the slow cooker. Add the crushed tomatoes and coconut milk. Stir to combine. Season with salt and pepper. Cover and cook on low for 6 hours or on high for 3 hours.

Finish and Serve

Once cooked, stir the chicken tikka masala to combine the flavors. Serve hot, garnished with fresh cilantro, alongside rice or naan.

Enjoy your homemade Creamy Slow Cooker Chicken Tikka Masala!

Storing Leftovers

If you have any leftovers, you're in luck! Creamy Slow Cooker Chicken Tikka Masala stores beautifully in the refrigerator. Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3-4 days. This makes it perfect for meal prep or quick lunches during the week.

To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. The flavors will deepen even further, making it taste just as good, if not better, the next day!

Customization Options

One of the best aspects of this recipe is its versatility. You can easily customize the Chicken Tikka Masala to suit your taste preferences. If you enjoy a bit of heat, consider adding some red pepper flakes or diced chili peppers to the marinade. For those who prefer a milder flavor, you can reduce the amount of spices or serve it with a side of cooling yogurt.

Additionally, feel free to experiment with different vegetables. Adding bell peppers, spinach, or peas can enhance the nutritional value and add vibrant colors to the dish. This adaptability makes it a perfect recipe for families, as everyone can enjoy their favorite flavors.

Pairing with Beverages

When it comes to beverages, pairing your Creamy Slow Cooker Chicken Tikka Masala with the right drinks can enhance your dining experience. A crisp, chilled white wine, such as Sauvignon Blanc or a slightly off-dry Riesling, complements the spices beautifully. If you prefer non-alcoholic options, consider serving it with a refreshing mango lassi or a chilled iced tea infused with mint.

For those who enjoy a bit of heat in their drinks, a spicy ginger ale or a turmeric-infused beverage can mirror the flavors of the dish while providing a delightful contrast. Experimenting with different pairings can make your meal even more enjoyable and memorable.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs tend to be juicier and more flavorful.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken marinade a day in advance and store it in the refrigerator.

→ What can I serve with Chicken Tikka Masala?

It pairs wonderfully with basmati rice, naan, or even a side salad.

→ Can I freeze leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.